Enjoy Continuous Servings of Meat Carved Table-Side by the Restaurant Gauchos
Chicken Wrapped in Bacon
Garlic Mashed Potatoes
Chocolate Mousse Cake
Salad Area Only Dinner
Potatoes Au Gratin
Sautéed Mushrooms
Parmesan Drumettes
Brazilian Sausage
Parmesan Chicken
“We met friends for dinner and had a great experience. The food was fantastic, even a vegetarian would be happy. My only issue was the lack of a pause, I wanted a fresh plate for dinner- I didn’t want to have the meats on my salad plate. Our server wasn’t very attentive. I had to ask her to take my empty soup bowl after it sat for about 10 minutes, and the tables are small. We had to ask for more rolls. She brought the plantains, fries and whipped potatoes after we had been eating dinner off our salad plates for 15 minutes- we were almost done. My friend asked for some ketchup and after 5 minutes went to look for her because her food was getting cold. My husband went to find her to ask for more rolls and she was standing by the service bar yawning. Even though it was obvious all of us were done with our salads, our plates weren’t removed. It felt like they were rushing us a bit. But I absolutely loved the food and the meats were all good, I especially liked the garlic pincana. This cut is better than ribeye. I will definitely go back and this time grab an extra plate, for dinner. Also, we had NEVER turned our cards over to green. They remained red the whole time, so perhaps a conversation with the meat men is in order.“
Recommended
“We met friends for dinner and had a great experience. The food was fantastic, even a vegetarian would be happy. My only issue was the lack of a pause, I wanted a fresh plate for dinner- I didn’t want to have the meats on my salad plate. Our server wasn’t very attentive. I had to ask her to take my empty soup bowl after it sat for about 10 minutes, and the tables are small. We had to ask for more rolls. She brought the plantains, fries and whipped potatoes after we had been eating dinner off our salad plates for 15 minutes- we were almost done. My friend asked for some ketchup and after 5 minutes went to look for her because her food was getting cold. My husband went to find her to ask for more rolls and she was standing by the service bar yawning. Even though it was obvious all of us were done with our salads, our plates weren’t removed. It felt like they were rushing us a bit. But I absolutely loved the food and the meats were all good, I especially liked the garlic pincana. This cut is better than ribeye. I will definitely go back and this time grab an extra plate, for dinner. Also, we had NEVER turned our cards over to green. They remained red the whole time, so perhaps a conversation with the meat men is in order.“