We were looking for a place near our doctors office to eat lunch when we found Maribella’s Table. They brought great tasting bread and olive oil to the table with our drinks. My wife had butternut squash ravioli that had a wonderful sauce. I had the salmon BLT that was served on ciabatta and came with fries. The salmon was cooked perfectly, had a wonderful sauce, and was probably the best BLT I’ve ever had. The fries are homemade and fantastic. We ended up dipping the fries in the ravioli sauce. Everyone was so nice. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Karen Baugh
Had the butternut squash ravioli. ExcellentVegetarian options: Butternut squash, fig and apple salad. Other choices are also available.
Atmosphere: 4
Food: 5
Service: 5
Nikki Woodson
Food was ok nothing outstanding.
Atmosphere: 4
Food: 4
Service: 3
Tammy Pearson
Restaurant has very high ceilings and can see all the vents and infrastructure. It has more of a warehouse look than that of a "fine dining" place. We had pasta dishes. The servings wete small for what they charge and no "side" offered at those prices either. A dinner salad would have been appreciated and appropriate given the cost.
Atmosphere: 2
Food: 3
Service: 2
Beth Malone
A brunch must-try! I've experienced 4 of their lattes and they're all delicious. Quiche, banana bread, and their bacon are mouth watering. Have not been for dinner yet, but will in the near future. Great staff as always. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mimosa Specials, Avocado Toast, Brunch Pizza, The Standard Breakfast, Chocolate Cake, Thick Cut Bacon, Small Plates, Biscuits and Gravy, Tarts, Omelet Bar, Pastries
Victoria King
Fourth time visiting and I have thoroughly enjoyed each time!!Highly recommend the Vegetarian Risotto, Mama Mia's Chicken, and the Ravioli!
Atmosphere: 5
Food: 5
Service: 5
TD Myers
We had a business lunch, it’s a lovely open dining room. We all had the lunch buffet- soup, salad, pizza, calzones, pasta and desserts. It almost reminded me of when Pizza Hut did it in the 90’s and it was good, remember that? Everything tasted fresh and overall it was good. There’s a few things I would change if it were my restaurant: the position of the buffet by the front door really doesn’t work well, there’s 3 separate tables, it’s difficult to figure out where the beginning of the line is, there are only plates at the end of the salad bar- or perhaps it’s the beginning? Hard to tell because it’s got a pasta bar on the other side. Only one chafing dish is being used, the other sits empty- doesn’t give the best impression. Then desserts are on the other side- didn’t try, but looked good. The salad bar had some great additions, 3 different types of parmesean, artichoke hearts, summer sausage, green olives, ham, 2 other cheeses, sun dried tomatoes, cherry tomatoes. That’s a lot of cheeses and not enough vegetables for me. Peas, carrots, green onions, cannellini beans, pickles, hard boiled egg, red cabbage etc. The lettuce spring mix and micro greens, no romaine or iceberg. Adding some crisper, lighter greens will work better with the feta-dill-ranch dressing. They also offer no croutons, or crunchy topper of any kind. I do love that they offer dried cranberries, walnuts and sliced almonds. They offer many expensive toppings whilst skipping some of the less expensive ingredients that will make it taste better to a wider audience, IMO. The pizza and calzones were good, generous toppings and lots of cheese. The buffet could use some more utensils to separate the slices, there is only a pie spatula- which is not the proper tool. There were only 2-3 pizza selections and 2 calzone selections. Not super clearly labeled as to what was in or on it, I could see balsamic on one but didn’t know if it was pear and goat cheese (mmm no thanks) or carmelized onions (yummy) so skipped it- I don’t want to waste. The pasta- tried the Alfredo, sauce was tasty! Pasta was over cooked, but I expected that since it was in a chafing dish. I’d definitely come back and order off the menu.
Atmosphere: 4
Food: 3
Service: 4
Jordan Paul
A fantastic lunch buffet. Salad, soup, pasta, pizza and desserts.
Atmosphere: 5
Food: 5
Service: 5
Audrey Blacklock
We really enjoyed the veggie pizza, salad, chicken Alfredo and lemon pie! Nice place, casual, friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Limoncello Meringue Pie
Suzanne E
Very relaxed and intimate atmosphere. Was there for a work function, but would love to come back with my partner. The food, especially the chicken, was amazing! Very friendly staff.
We had a large group, I made reservations and our table was set up perfectly. Service was great, never had to ask for a refill on my drink. We ordered appetizers and the brussel sprouts were delicious!!!! Tasty food. I had the roast, glazed carrots and switched the potatoes for brussel sprouts. Food was really good. Everyone enjoyed their meals. Great location.
Atmosphere: 4
Food: 4
Service: 5
Amy Dungan
Friendly staff… Very clean environment… reasonable prices…. We really enjoyed Our 1st time there!!!
Daniel Bennett
Incredible weekday lunch buffet. Good variety of fresh pizza and pasta, with an excellent salad and dessert bar. Extremely reasonable at $16 per person. Will be back for sure.
Atmosphere: 4
Food: 5
Service: 5
Joshua Burbridge
Sal's calzone is amazing!
Food: 5
Nikki J.
Brunch included an omelette station and mac n cheese station. Both were fantastic! I wish they accepted reservations for brunch, like they do for dinner. Be sure to get a dessert to go! They are all amazing!!!
We were looking for a place near our doctors office to eat lunch when we found Maribella’s Table. They brought great tasting bread and olive oil to the table with our drinks. My wife had butternut squash ravioli that had a wonderful sauce. I had the salmon BLT that was served on ciabatta and came with fries. The salmon was cooked perfectly, had a wonderful sauce, and was probably the best BLT I’ve ever had. The fries are homemade and fantastic. We ended up dipping the fries in the ravioli sauce. Everyone was so nice. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Had the butternut squash ravioli. ExcellentVegetarian options: Butternut squash, fig and apple salad. Other choices are also available.
Atmosphere: 4
Food: 5
Service: 5
Food was ok nothing outstanding.
Atmosphere: 4
Food: 4
Service: 3
Restaurant has very high ceilings and can see all the vents and infrastructure. It has more of a warehouse look than that of a "fine dining" place. We had pasta dishes. The servings wete small for what they charge and no "side" offered at those prices either. A dinner salad would have been appreciated and appropriate given the cost.
Atmosphere: 2
Food: 3
Service: 2
A brunch must-try! I've experienced 4 of their lattes and they're all delicious. Quiche, banana bread, and their bacon are mouth watering. Have not been for dinner yet, but will in the near future. Great staff as always. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mimosa Specials, Avocado Toast, Brunch Pizza, The Standard Breakfast, Chocolate Cake, Thick Cut Bacon, Small Plates, Biscuits and Gravy, Tarts, Omelet Bar, Pastries
Fourth time visiting and I have thoroughly enjoyed each time!!Highly recommend the Vegetarian Risotto, Mama Mia's Chicken, and the Ravioli!
Atmosphere: 5
Food: 5
Service: 5
We had a business lunch, it’s a lovely open dining room. We all had the lunch buffet- soup, salad, pizza, calzones, pasta and desserts. It almost reminded me of when Pizza Hut did it in the 90’s and it was good, remember that? Everything tasted fresh and overall it was good. There’s a few things I would change if it were my restaurant: the position of the buffet by the front door really doesn’t work well, there’s 3 separate tables, it’s difficult to figure out where the beginning of the line is, there are only plates at the end of the salad bar- or perhaps it’s the beginning? Hard to tell because it’s got a pasta bar on the other side. Only one chafing dish is being used, the other sits empty- doesn’t give the best impression. Then desserts are on the other side- didn’t try, but looked good. The salad bar had some great additions, 3 different types of parmesean, artichoke hearts, summer sausage, green olives, ham, 2 other cheeses, sun dried tomatoes, cherry tomatoes. That’s a lot of cheeses and not enough vegetables for me. Peas, carrots, green onions, cannellini beans, pickles, hard boiled egg, red cabbage etc. The lettuce spring mix and micro greens, no romaine or iceberg. Adding some crisper, lighter greens will work better with the feta-dill-ranch dressing. They also offer no croutons, or crunchy topper of any kind. I do love that they offer dried cranberries, walnuts and sliced almonds. They offer many expensive toppings whilst skipping some of the less expensive ingredients that will make it taste better to a wider audience, IMO. The pizza and calzones were good, generous toppings and lots of cheese. The buffet could use some more utensils to separate the slices, there is only a pie spatula- which is not the proper tool. There were only 2-3 pizza selections and 2 calzone selections. Not super clearly labeled as to what was in or on it, I could see balsamic on one but didn’t know if it was pear and goat cheese (mmm no thanks) or carmelized onions (yummy) so skipped it- I don’t want to waste. The pasta- tried the Alfredo, sauce was tasty! Pasta was over cooked, but I expected that since it was in a chafing dish. I’d definitely come back and order off the menu.
Atmosphere: 4
Food: 3
Service: 4
A fantastic lunch buffet. Salad, soup, pasta, pizza and desserts.
Atmosphere: 5
Food: 5
Service: 5
We really enjoyed the veggie pizza, salad, chicken Alfredo and lemon pie! Nice place, casual, friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Limoncello Meringue Pie
Very relaxed and intimate atmosphere. Was there for a work function, but would love to come back with my partner. The food, especially the chicken, was amazing! Very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a large group, I made reservations and our table was set up perfectly. Service was great, never had to ask for a refill on my drink. We ordered appetizers and the brussel sprouts were delicious!!!! Tasty food. I had the roast, glazed carrots and switched the potatoes for brussel sprouts. Food was really good. Everyone enjoyed their meals. Great location.
Atmosphere: 4
Food: 4
Service: 5
Friendly staff… Very clean environment… reasonable prices…. We really enjoyed Our 1st time there!!!
Incredible weekday lunch buffet. Good variety of fresh pizza and pasta, with an excellent salad and dessert bar. Extremely reasonable at $16 per person. Will be back for sure.
Atmosphere: 4
Food: 5
Service: 5
Sal's calzone is amazing!
Food: 5
Brunch included an omelette station and mac n cheese station. Both were fantastic! I wish they accepted reservations for brunch, like they do for dinner. Be sure to get a dessert to go! They are all amazing!!!