“This place is a must in Russellville. I travel out there for work and get this or Lihns for lunch everyday. The smokehouse club and Somona chicken are my personal favorites. They have the best potato salad I have ever had from a restaurant. The restaurant is in what used to be an old house so it's small but very homey, and the workers are sweeter than sweet Tea. They also started making chili which also rocks. Can't recommend enough.“
“Picked up lunch on 10-27! I had delicious vegetable soup and husband had lunch special With meat Pattie's, gravy, mashed potato and tiny unique yummy black peas. For desert - the best cookie I have ever had - caramel pecan!! Sisters were very friendly and helpful. We were delighted with good food and friendly atmosphere - highly recommend!!!“
“My coworkers and I visited McAlister’s Deli on our way to Hot Springs last month! The McAlister’s Deli Team was friendly and professional. The restaurant was clean and there was plenty of seating. Our food was served in what I considered a timely manner. I ordered the choose 2 with a garden salad and a cup of their chicken and dumplings. It was delicious! Perfect portion for lunch! Thank you, McAlister’s Deli!“
“Very busy and for some reason had a bunch of supplies stored in the front area ?? bathrooms are very small and were not well kept which is an anomaly for chick fil A. Child behind the counter did not understand the word Mayonnaise but maybe it was my accent, Food was hot and fresh and correct and fast so the primary function was fulfilled.“
“This is one of the best restaurants in town. Food is fresh and reasonably priced. Staff is very friendly. The falafel is legit some of the best I've had outside of the Levant. If you know your falafel, this is the taste you find in southern Israel(Ashkelon/Ashdod/Gaza). Everything I've tried here has been tasty. I never make it here for breakfast, but that menu looks solid. This is a superior soup/salad/sammich place. Oh yeah... the potato soup... it's super thin, as in "no chunks". However, it was expertly seasoned and very tasty, just a bit unexpected as far as texture went.“