Overpriced and undersized portions. You gotta pick one you can't do both around here. I paid $15 for an OK burrito that came with no beans or rice. Disappointed overall
Jim A.
Wont go there again because they charge for chips. If they get away with that the rest of the Mexican restaurants will follow suit. Hard pass for me.
Elyse Bowen
We are so excited to have this new spot in our town! Sergio was our server, and he was amazing! The fresh salsa made fresh in a molcajete was ? Drinks were also very good! Worth the splurge for the vibes and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Bonnie Brennan
Had lunch there today and it was wonderful. The table side salsa is incredible and made to your preference with fresh roasted tomatoes. Service was impeccable!
Atmosphere: 5
Food: 5
Service: 5
Dave B.
This is located at the previous Boston's Cafe. All six of us all liked our choices. Freshly made entrees. Very reasonable speed of service (very friendly) given our Friday dinner hour timing. Some items aren't well explained on the menu, but we learned...they will make fresh salsa right at your booth or table. Chips and salsa not automatically brought to your table like most Mexican restaurants that we've patronized, so you must need to ask. We chose fajitas, enchiladas, Chile relleno, burrito, chicken mole, and tacos....and one person ordered the Choco flan for dessert.. Some of us took leftovers home We'd go again .. it's a nice addition to "lower" Casa Grande....we felt not as "squeezed in" as some other places in town.
Courtney B.
The service was good and the food was also delicious. We had the chips and salsa which is made fresh table side. Really yummy
Patty LaCroix
First time here. Food was fresh and very good flavor. Good service from Joey.We will be back!
Atmosphere: 4
Food: 4
Service: 5
Caryn And Jared P.
This place is fabulous! We had the appetizer tostadas and the queso fundido, per the bartender's recommendation. It was delicious and unique. Great combination of flavors. The service was outstanding. Good vibes all around! I highly recommend this restaurant.
Silvia Zepeda
Service was great, friendly and attentive. Place looks great and clean. Especially the restrooms. Very important for the ladies. Food was excellent. Pleasant surprise to se calabacitas in the fajitas. My favorite are the fresh made tortillas. Will be returning for sure. Me and my husband end up spending more money at other restaurants for lower quality.
Atmosphere: 5
Food: 5
Service: 5
Elvia L.
I can only give this place 3 stars because I was looking forward to this place because we are such huge fans of Anaya's, but I was so disappointed. First off, the loud music along with the loud tv's is not a good combination for someone with sensory issues. It has to be one or the other. When I asked if they could turn the tv down that was right above our table, I was told they couldn't find the remote. Did offer to move us, no! Next, no chips and salsa!! What?!?!?!? That is totally unheard of at any Mexican restaurant!!! We decided to order an appetizer that was supposed to come with mini tostadas but instead come with plain tortilla chips (about 10) and a small bowl of beans. I wish I had taken pictures but I forgot my phone that day. Their menu is very scarce, not much to choose from and items are pricey for the amount they serve you. If you're going for an upscale restaurant feel, then get rid of the loud TVs otherwise lower your prices to fit a more sports bar fit. Back to the food, I ordered a bean and cheese burrito. Good size but it came with no garnishment. No lettuce, no tomatoes, nothing! If you wanted any toppings, it was an extra cost! Even salsa was an extra cost! The only reason why I gave them 3 stars is because even though the dishes were skimpy, the food was good and our waitress was nice but unfortunately I won't be going back.
Very good food, especially since they just opened. A high end Mexican restaurant. Pricey but worth it. I had a fish taco, and it was delicious. And a Tompo steak enchilada with rice and beans. Also had their salsa that they make at your table. Very good margaritas too. I'd go back. service was pretty good for being new. and the ambiance was very nice with comfortable chairs.
Marisela Valenzuela
We came out on Sunday 4/17 and it was closed internet didn’t say it would be. Pretty upsetting
Duane R.
GIVE THEM A BREAK - Still in pre grand opening phase. Everything is brand new to everyone. They are doing an amazing job for only being in business for a week. So this is the first test of Joey's dream of owning a rustic, fresh Mexican, Trompo based casual style restaurant. As you may know this is an Anaya's Family restaurant and it shows. They have brough some of the great flavors from the main menu....Mole, Diablo, and other sauces that were amazing at Anaya's have shown up on the menu. The addition of Trompo style meats are Pollo (chicken), Pastor (pork) and Asada (beef) that are on roasting spits and shaved to be added to most of the dishes. That added touch adds so much flavor to the meats that is not only amazing but is different that any other place I'm aware of. They also make their corn tortilla's fresh (which you can watch from the front lobby) They are the best I've ever had. They currently don't make their flour one's but that I understand is coming soon. (hopefully...I can't wait) My wife and I went there for dinner and there was a line out the door. Keep in mind, this place has only been open for just over a week with no advertising, getting business from drive-bys and word of mouth only. We opted to set at the bar to reduce our wait time and got the only 2 spots remaining. It was comfortable and fun to eat up there. The decor of the restaurant had a casual younger vibe that I would imagine reflects Joey's vision and it works, it really does. I had combo Pastor and Asada Fajitas and my wife had the Mini Tostada's appetizer. Let's start with the Mini Tostada appetizer... You get 2 of each, Pollo, Pastor and Asada. It starts with the fresh made, still hot from the griddle corn tortilla's then the Trompo meats and fresh garnish. I can't believe it's an appetizer, it's for sure enough for an entre or an appetizer for a group of 6. I had the combo Pastor and Asada Fajitas.... These are not your traditional Fajitas! The meat alone is different enough to let you know you are eating something special. The grilled veggies are piled under the meat on the cast iron fajita skillet that comes out to your table. The veggies included things not normally seen in Fajita's but I thought it made it again, special and different than any other place. There were the normal onions and peppers, but with carrots and zucchini squash added in. It was refreshing and wouldn't change a thing. I will add that only 3 fresh corn tortilla's came with the meal but more hot and fresh were provided quickly when asked. I will also say that the sides of pico, quac, and sour cream were no where near enough for the size of the main fajita's given. More were provided quickly when asked for. The way I see this is that they have a hit right out the box and really close to a home run once they catch a break, a breath and get their feet under them. I will recommend Su Casa Grande to anyone! I will take relatives there with they visit! They will see my face at least once a week. Congrats to the Anaya's family!
Chuck Kaiser
Food is excellent ant the drinks are
Atmosphere: 5
Food: 5
Service: 5
Stephan Houghton
first no chips and salsa unless you want to pay for it. i ordered the grande burrito with chicken. no chicken, it came with beef. i ate the burrito and then told waitress it was beef not chicken. all she said was i’m sorry.i have no plans on ever coming
Overpriced and undersized portions. You gotta pick one you can't do both around here. I paid $15 for an OK burrito that came with no beans or rice. Disappointed overall
Wont go there again because they charge for chips. If they get away with that the rest of the Mexican restaurants will follow suit. Hard pass for me.
We are so excited to have this new spot in our town! Sergio was our server, and he was amazing! The fresh salsa made fresh in a molcajete was ? Drinks were also very good! Worth the splurge for the vibes and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Had lunch there today and it was wonderful. The table side salsa is incredible and made to your preference with fresh roasted tomatoes. Service was impeccable!
Atmosphere: 5
Food: 5
Service: 5
This is located at the previous Boston's Cafe. All six of us all liked our choices. Freshly made entrees. Very reasonable speed of service (very friendly) given our Friday dinner hour timing. Some items aren't well explained on the menu, but we learned...they will make fresh salsa right at your booth or table. Chips and salsa not automatically brought to your table like most Mexican restaurants that we've patronized, so you must need to ask. We chose fajitas, enchiladas, Chile relleno, burrito, chicken mole, and tacos....and one person ordered the Choco flan for dessert.. Some of us took leftovers home We'd go again .. it's a nice addition to "lower" Casa Grande....we felt not as "squeezed in" as some other places in town.
The service was good and the food was also delicious. We had the chips and salsa which is made fresh table side. Really yummy
First time here. Food was fresh and very good flavor. Good service from Joey.We will be back!
Atmosphere: 4
Food: 4
Service: 5
This place is fabulous! We had the appetizer tostadas and the queso fundido, per the bartender's recommendation. It was delicious and unique. Great combination of flavors. The service was outstanding. Good vibes all around! I highly recommend this restaurant.
Service was great, friendly and attentive. Place looks great and clean. Especially the restrooms. Very important for the ladies. Food was excellent. Pleasant surprise to se calabacitas in the fajitas. My favorite are the fresh made tortillas. Will be returning for sure. Me and my husband end up spending more money at other restaurants for lower quality.
Atmosphere: 5
Food: 5
Service: 5
I can only give this place 3 stars because I was looking forward to this place because we are such huge fans of Anaya's, but I was so disappointed. First off, the loud music along with the loud tv's is not a good combination for someone with sensory issues. It has to be one or the other. When I asked if they could turn the tv down that was right above our table, I was told they couldn't find the remote. Did offer to move us, no! Next, no chips and salsa!! What?!?!?!? That is totally unheard of at any Mexican restaurant!!! We decided to order an appetizer that was supposed to come with mini tostadas but instead come with plain tortilla chips (about 10) and a small bowl of beans. I wish I had taken pictures but I forgot my phone that day. Their menu is very scarce, not much to choose from and items are pricey for the amount they serve you. If you're going for an upscale restaurant feel, then get rid of the loud TVs otherwise lower your prices to fit a more sports bar fit. Back to the food, I ordered a bean and cheese burrito. Good size but it came with no garnishment. No lettuce, no tomatoes, nothing! If you wanted any toppings, it was an extra cost! Even salsa was an extra cost! The only reason why I gave them 3 stars is because even though the dishes were skimpy, the food was good and our waitress was nice but unfortunately I won't be going back.
Restaurantji Recommends
Very good food, especially since they just opened. A high end Mexican restaurant. Pricey but worth it. I had a fish taco, and it was delicious. And a Tompo steak enchilada with rice and beans. Also had their salsa that they make at your table. Very good margaritas too. I'd go back. service was pretty good for being new. and the ambiance was very nice with comfortable chairs.
We came out on Sunday 4/17 and it was closed internet didn’t say it would be. Pretty upsetting
GIVE THEM A BREAK - Still in pre grand opening phase. Everything is brand new to everyone. They are doing an amazing job for only being in business for a week. So this is the first test of Joey's dream of owning a rustic, fresh Mexican, Trompo based casual style restaurant. As you may know this is an Anaya's Family restaurant and it shows. They have brough some of the great flavors from the main menu....Mole, Diablo, and other sauces that were amazing at Anaya's have shown up on the menu. The addition of Trompo style meats are Pollo (chicken), Pastor (pork) and Asada (beef) that are on roasting spits and shaved to be added to most of the dishes. That added touch adds so much flavor to the meats that is not only amazing but is different that any other place I'm aware of. They also make their corn tortilla's fresh (which you can watch from the front lobby) They are the best I've ever had. They currently don't make their flour one's but that I understand is coming soon. (hopefully...I can't wait) My wife and I went there for dinner and there was a line out the door. Keep in mind, this place has only been open for just over a week with no advertising, getting business from drive-bys and word of mouth only. We opted to set at the bar to reduce our wait time and got the only 2 spots remaining. It was comfortable and fun to eat up there. The decor of the restaurant had a casual younger vibe that I would imagine reflects Joey's vision and it works, it really does. I had combo Pastor and Asada Fajitas and my wife had the Mini Tostada's appetizer. Let's start with the Mini Tostada appetizer... You get 2 of each, Pollo, Pastor and Asada. It starts with the fresh made, still hot from the griddle corn tortilla's then the Trompo meats and fresh garnish. I can't believe it's an appetizer, it's for sure enough for an entre or an appetizer for a group of 6. I had the combo Pastor and Asada Fajitas.... These are not your traditional Fajitas! The meat alone is different enough to let you know you are eating something special. The grilled veggies are piled under the meat on the cast iron fajita skillet that comes out to your table. The veggies included things not normally seen in Fajita's but I thought it made it again, special and different than any other place. There were the normal onions and peppers, but with carrots and zucchini squash added in. It was refreshing and wouldn't change a thing. I will add that only 3 fresh corn tortilla's came with the meal but more hot and fresh were provided quickly when asked. I will also say that the sides of pico, quac, and sour cream were no where near enough for the size of the main fajita's given. More were provided quickly when asked for. The way I see this is that they have a hit right out the box and really close to a home run once they catch a break, a breath and get their feet under them. I will recommend Su Casa Grande to anyone! I will take relatives there with they visit! They will see my face at least once a week. Congrats to the Anaya's family!
Food is excellent ant the drinks are
Atmosphere: 5
Food: 5
Service: 5
first no chips and salsa unless you want to pay for it. i ordered the grande burrito with chicken. no chicken, it came with beef. i ate the burrito and then told waitress it was beef not chicken. all she said was i’m sorry.i have no plans on ever coming
Atmosphere: 3
Food: 2
Service: 3