“We were pleasantly and very, very surprised with Rodizio as a steakhouse Brazilian-style! Not to be confused with the really, very well-known Argentine Steakhouses great in their own right, but Brazilians have their own and extraordinary style of meat preparation, seasoning and in many ways, more tasty and savory than their counterparts of their neighbors just to the south. Frome their Tri-Tips Mahminas, Frahldina in chimichurri sauce, Parmesão their center-cut parmesan-base concoction, the Picanha top sirloin to the Alho with an incredible infusion of garlic in the beef, delectable chicken hearts, Coração de Frango Temperado one of Brazil's favorite "Churrasco" appetizers, or their fantastic Glazed Pineapple side, you’ll wonder why you’ve never tried this place before. Overall, it’s a wonderful experience, where not having finished your serving a house-gaucho is immediately their to serve you another piece of beefy wonderfulness. I was amazed at how packed this place got – no wonder it’s so popular. This is the place to get your meat-on! Prices are reasonable too!“
“Seriously, this is best Brazilian steak house in the Western hemisphere. I have been to Brazil and eaten in best steak houses, and Galeto certainly has presented this Brazilian experience with grace and excellence. Yes price of high quality meat has quadrupled, which also applies to restaurants paying 4 time for meat. I would definitely recommend. Take your friends and family with you..“