We wanted to try the new chef specials and both chose the pork Milanese. There was no starch offered so we shared a pasta. The pork was huge but lacked flavor and it was tough. It was served alongside arugula which was not dressed. The pasta sauce was bland and it was returned. Overall this was not a great experience
Atmosphere: 4
Food: 2
Service: 4
Tristan Meyers
We visited and sat at the high top tables for all day happy hour. Kacey, our server, was phenomenal! Great recommendations, great service, and amazing food!! We will definitely be coming back. Thanks Kacey for making the night so memorable.
Atmosphere: 5
Food: 5
Service: 5
Henry Ayala
Food was excellent, started with the pull apart garlic bread it was OK wasn’t too crazy for it was a bit sweet, would prefer the traditional the garlic bread better, I had the Pappardelle & Sausage Ragu, it was amazing came in nice and hot beautiful dish and such great flavors, I was gonna ask them to put some grated Parmesan cheese, but I think it would’ve ruined it. My girlfriend ordered the eggplant Parmesan with Pappardelle flat Pasta they made it in a vodka sauce. I gotta to say this dish was delicious. We didn’t try any desserts that would be for next time we go there, but I recommend to try the sangria, especially the Rosso.
Darlene Velez
The food was ok at best. The sauces were all pretty flavorless and the octopus in my dish was way over cooked and had the consistency of a pink eraser. The highlight of our meal was when we heard that they brought the flag cookies back. We bought some to take home. I won’t come back for the food but the cookies are amazing.
Atmosphere: 4
Food: 3
Service: 3
gregg
Nice place, but the food is bland, almost geared towards older Midwestern clientele.
Atmosphere: 4
Food: 3
Service: 4
Len Marshall
Very nice place with great pasta. Customer service was fantastic. Sit outside if the weather suits it.
Atmosphere: 5
Food: 5
Service: 5
Arielle Williamson
My server was so sweet and very attentive. It was my first time so I asked a ton of questions and she was very polite, professional and above all, very friendly! I asked for recommendations on wine and which meat ball, sauce and pasta to get, and all were delicious! I’m grateful for her help. I believe her name was elda or edna? I unfortunately don’t recall her name but she was such a sweetheart and so helpful!In addition to my wonderful experience with my server, I went to the bakery section. The two girls working were also very kind and friendly! I’m genuinely so happy with the entire experience and will happily be back.I got the garlic bread, fresh tasting with lots of Parmesan on top. The butter on the side is delicious.For my main course I picked the make your own pasta. I tried the veal + mushroom truffle sauce. I don’t remember the name of the noodles. It was incredible! Pasta is cooked perfectly, sauce coated the noodles evenly and the meatballs had tons of flavor with a hint of sweetness. My server suggested the steak meatball but I have never had veal so I wanted to try it. My friend got the steak meatball and I liked that one better but the veal was delicious. It’s worth a try!I tried the tiramisu and it was good but I think the lobster tail (vanilla) is a must!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Truffle Mushroom, Cannoli Bar, Bakery, Garlic Bread
This place was great, the atmosphere was awesome. We are in from Seattle to visit the parents. And wanted some good Italian. The appetizers were yummy, the garlic bread hot. The artichoke is just the way you want. When we got our dinner, I got the chicken parm meatball with gnocchi and Bolognese sauce. The meatballs were very dry. But the Bolognese sauce and the gnocchi are probably the best I have ever had. It's so hot and flavorful. My wife got the vodka sauce with hers and would have to say skip this sauce very blan and truly no flavor. Then for dessert we got yes of course, Tiramisu very tasty. The only issue we really had was that our server disappeared on us for quite some time. And we had to get help from all the other great servers and the management. The management stepped up when we did not have our server, great management there. So, all in all, there was one bad apple out of the bunch, and we got him. But the other staff was looking good and on it. So yes, go try this place. It's definitely worth it
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Tiramisu, Gnocchi
Alicia Greyhair
I was pleasantly impressed, I am not easily impressed. I wish I knew our servers name, she was FANTASTIC!! Sweet gal with glasses and I believe a wrist tattoo! The appetizer bruschetta was great! My dish was extremely delicious, chicken meatballs with mushroom truffle sauce, & seasoned well. There was a little problem that arose & our server fixed swiftly!!
Just okay. Pasta and meatballs needed more flavor. I ordered spaghetti, marinara and veal meatballs hoping the meatballs would be a softer consistency but they were dense. I'd try this place a second time and order something else.
Kristi
Meatballs are soo good, and the happy hour menu has various tapas for $8! Also, ask for Ricky as your server, he's fantastic! Friendly, funny, honest about what the better dishes are, and a great server overall. But obviously the best part is the dessert shop next door. You, can't go and NOT get a handstuffed canoli, but my favorite are the Nutella stuffed pastry lobster tails. I crave those things!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sicilian-Style Bruschetta, Cannoli Bar, Craft Meatballs
Cathelina
I saw the introduction of the special meatball ferris wheel and went to pilgrimage. The toast was very hot, and the spaghetti and clam poutine were delicious.
Nice atmosphere. Great food.Great concept of all day happy hour based on seating location.Bar tenders are nice and remember the regulars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Cured Meat & Cheese Board, Bruschetta Board, Cheese Board, Sicilian-Style Bruschetta, Meatball Ferris Wheel, Charcuterie Board - Cured Meats and Cheeses, Cannoli Bar, Vodka Sauce, Garlic Bread, Chicken Parm Meatballs
Excellent -will definitely visit again.
Atmosphere: 4
Food: 5
Service: 5
We wanted to try the new chef specials and both chose the pork Milanese. There was no starch offered so we shared a pasta. The pork was huge but lacked flavor and it was tough. It was served alongside arugula which was not dressed. The pasta sauce was bland and it was returned. Overall this was not a great experience
Atmosphere: 4
Food: 2
Service: 4
We visited and sat at the high top tables for all day happy hour. Kacey, our server, was phenomenal! Great recommendations, great service, and amazing food!! We will definitely be coming back. Thanks Kacey for making the night so memorable.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent, started with the pull apart garlic bread it was OK wasn’t too crazy for it was a bit sweet, would prefer the traditional the garlic bread better, I had the Pappardelle & Sausage Ragu, it was amazing came in nice and hot beautiful dish and such great flavors, I was gonna ask them to put some grated Parmesan cheese, but I think it would’ve ruined it. My girlfriend ordered the eggplant Parmesan with Pappardelle flat Pasta they made it in a vodka sauce. I gotta to say this dish was delicious. We didn’t try any desserts that would be for next time we go there, but I recommend to try the sangria, especially the Rosso.
The food was ok at best. The sauces were all pretty flavorless and the octopus in my dish was way over cooked and had the consistency of a pink eraser. The highlight of our meal was when we heard that they brought the flag cookies back. We bought some to take home. I won’t come back for the food but the cookies are amazing.
Atmosphere: 4
Food: 3
Service: 3
Nice place, but the food is bland, almost geared towards older Midwestern clientele.
Atmosphere: 4
Food: 3
Service: 4
Very nice place with great pasta. Customer service was fantastic. Sit outside if the weather suits it.
Atmosphere: 5
Food: 5
Service: 5
My server was so sweet and very attentive. It was my first time so I asked a ton of questions and she was very polite, professional and above all, very friendly! I asked for recommendations on wine and which meat ball, sauce and pasta to get, and all were delicious! I’m grateful for her help. I believe her name was elda or edna? I unfortunately don’t recall her name but she was such a sweetheart and so helpful!In addition to my wonderful experience with my server, I went to the bakery section. The two girls working were also very kind and friendly! I’m genuinely so happy with the entire experience and will happily be back.I got the garlic bread, fresh tasting with lots of Parmesan on top. The butter on the side is delicious.For my main course I picked the make your own pasta. I tried the veal + mushroom truffle sauce. I don’t remember the name of the noodles. It was incredible! Pasta is cooked perfectly, sauce coated the noodles evenly and the meatballs had tons of flavor with a hint of sweetness. My server suggested the steak meatball but I have never had veal so I wanted to try it. My friend got the steak meatball and I liked that one better but the veal was delicious. It’s worth a try!I tried the tiramisu and it was good but I think the lobster tail (vanilla) is a must!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Truffle Mushroom, Cannoli Bar, Bakery, Garlic Bread
Our waiter was terrific ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place was great, the atmosphere was awesome. We are in from Seattle to visit the parents. And wanted some good Italian. The appetizers were yummy, the garlic bread hot. The artichoke is just the way you want. When we got our dinner, I got the chicken parm meatball with gnocchi and Bolognese sauce. The meatballs were very dry. But the Bolognese sauce and the gnocchi are probably the best I have ever had. It's so hot and flavorful. My wife got the vodka sauce with hers and would have to say skip this sauce very blan and truly no flavor. Then for dessert we got yes of course, Tiramisu very tasty. The only issue we really had was that our server disappeared on us for quite some time. And we had to get help from all the other great servers and the management. The management stepped up when we did not have our server, great management there. So, all in all, there was one bad apple out of the bunch, and we got him. But the other staff was looking good and on it. So yes, go try this place. It's definitely worth it
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Tiramisu, Gnocchi
I was pleasantly impressed, I am not easily impressed. I wish I knew our servers name, she was FANTASTIC!! Sweet gal with glasses and I believe a wrist tattoo! The appetizer bruschetta was great! My dish was extremely delicious, chicken meatballs with mushroom truffle sauce, & seasoned well. There was a little problem that arose & our server fixed swiftly!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sicilian-Style Bruschetta, Gnocchi
Just okay. Pasta and meatballs needed more flavor. I ordered spaghetti, marinara and veal meatballs hoping the meatballs would be a softer consistency but they were dense. I'd try this place a second time and order something else.
Meatballs are soo good, and the happy hour menu has various tapas for $8! Also, ask for Ricky as your server, he's fantastic! Friendly, funny, honest about what the better dishes are, and a great server overall. But obviously the best part is the dessert shop next door. You, can't go and NOT get a handstuffed canoli, but my favorite are the Nutella stuffed pastry lobster tails. I crave those things!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sicilian-Style Bruschetta, Cannoli Bar, Craft Meatballs
I saw the introduction of the special meatball ferris wheel and went to pilgrimage. The toast was very hot, and the spaghetti and clam poutine were delicious.
Atmosphere: 3
Food: 3
Service: 3