“Go Sushi is my go to on my trips to Flagstaff. They have a huge menu, although there are setbacks to that. Some options are unavailable every time. Regardless, I honestly recommend this place over Karma Grill. I highly recommend the Takoyaki and the Dragon Roll as a start! Their Spider Roll is excellent as well. The best part is you get a lot for the cost.Parking: Parking can be awkward as the parking lot is small.“
“Food is always good. Short staffed this night, so service was very, very slow. I don't blame the staff that was there they did their best with what they could, kudos to them. Otherwise, everything is good and of course it's always a good experience when we go.“
“Had a really great meal! The food was delicious. The rolls were unique and really tasty. Had some appetizers and deserts that were really good, and my wife had a Japanese whisky tasting flight that she really had fun with. Great vegetarian and gluten free options on the menu!“
“We've been coming to Sakura in Flagstaff for years during our annual visits to Arizona. It's still a very good choice, kids friendly and all ages welcome. We wanted a 6:30 reservation, open table said nothing available so we came at 5:30 (6:00 not available either). Restaurant (meaning Teppanyaki tables) was just filling up when we left ~7pm.“
“If you're wanting a great sushi and teppanyaki experience, look now further. The all-you-can-eat lunch is great! Wonderful fresh rolls, miso soup and seaweed salad, wontons, chicken fried rice and potstickers! You won't be disappointed. Great prompt service, clean, and lots of seating! A great place to come with a crew! You will NOT be disappointed.“
“Food is absolutely fabulous and authentic. Cute, cozy atmosphere, with friendly service. The menu is limited but this clearly means they can specialize and ensures high quality of a few key dishes. Had the chicken katsu and the soon tofu soup, plus the dumplings. All just incredibly, mouth-wateringly flavorful. Same for the sides - especially the kim chi and the cucumber salad. Washed down with an excellent Korean beer (Terra). As Arnold says, “I’ll be back!”“