Remel was a great server. Very friendly and good looking! Thanks for the great breakfast.
Atmosphere: 5
Food: 5
Service: 5
Jess Black
A pleasingly surprising spin on traditional breakfast.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken & Waffles, Stack Indulgences Flavor Pancakes, Cinnamon Roll French Toast
Dexan
Food was good, but online check in is pointless. Waited “in line” after checking in online for 30 minutes but when we checked in at the entrance I was told to wait another 45 mins.We were given an exception due to the confusion but still was uncomfortable.
Food: 5
Service: 2
Bridgette Fenderson
Easter Day. Found a spot at the bar faster than our wait time. It was all very basic to us. Both food and service. Not worth the prices here. Bartender did not tell us her name nor was she super personable until after we ordered our food and it got a little better. Not what we would expect for bar service. There was no friendly vibe and in the whole place, you could tell the staff hates working holidays. I’ve been in the business and it’s hard to ignore as a guest when you recognize that vibe. The manager was present on the floor but also lacked a smile.The food was ok enough not to send back. We decided to eat it and not complain. But definitely not worth the prices.My Bloody Mary was $11 and there were no garnishments, only 1 piece of cold bacon, not even salt rim or celery stick, lime, olive…nothing.The breakfast potatoes are not good. They are little slivers and shavings from the bottom of a bag of frozen potatoes. Not sure how an eggs Benedict cost almost $17 with frozen potatoes. The hollandaise lacked the rich buttery flavor you look for. Eggs were poached perfectly at least.$34 with tip for one breakfast and 1 Bloody Mary??? Yikessss…you can’t afford the garnishments? HahaThe bathroom had a broken stall that caused a horrific smell in the ladies room. And on the way out we noticed from our parking spot that the manager and a staff member were having a conversation that appeared it should have been handled behind closed doors. Again adding to this vibe they are creating for their guests.It was all basic. Won’t return there are too many breakfast options in the area.
Atmosphere: 2
Food: 1
Service: 2
Marsha Sakihara
This place is great, the biscuit and gravey are fantastic ? so light and fluffy, sausage was really good !
Atmosphere: 5
Food: 5
Service: 5
Randy Olsen
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp 'N Grits, Lemon Blueberry
Josh Floan
They told us it’d be a 20 minute wait. After 1 hour 10 minutes we asked where we were at in the list. They apologized and said something happened on their end in their system, and they’d seat us next. They then sat 4 more tables before us. We asked yet again and got a sarcastic “we’re so sorry”.I understand mistakes can happen. Most of my google reviews are pretty positive about my experiences. But when they make no attempt to correct their error, and essentially mock you in the process, it’s hard to give an endorsement. They clearly didn’t care about their customers. I wouldn’t come here.
Atmosphere: 1
Food: 1
Service: 1
Emilie Rimel
I had brunch with my friends this morning and we had Berkeley as our waitress. We absolutely love her! She is very quick, professional and so above and beyond! Definitely will be back for her and your amazing mimosas! Will always ask for her as our waitress.
Atmosphere: 5
Food: 5
Service: 5
Maya Shternshus
I have a tree nut allergy. The wait staff was super accommodating. The head chef came out to explain the menu and I was able to get exactly what I wanted and it was great. Thanks!Dietary restrictions: Tree nut allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broken Egg Biscuit Sandwich
stephanie brown
Let me start by saying the service was excellent. We were seated fast and our server was attentive. I appreciated all the gluten free options they had. Unfortunately, the food was not that great. My omelet lacked flavor and the grits were the same. Another person in our party complained that the gravy was a weird consistency and that their sausage patties were burned. I’m willing to give this place another try because they offer so many gluten free options. Hopefully I can update this review at a later date with more stars.
Today was our third time dining here, and honestly this is our new favorite place to go. The restaurant is always clean, from the floors, tables, and even their bathrooms. Service is always good and their food is amazing. There's always a bit of a wait, but it's definitely well worth it. We will definitely be regular customers, and highly recommend to all of our friends and family. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Redder
The food was top-notch! Flavorful and beautiful presentation. The pancakes were literally THE BEST I have ever had! The pancakes were super fluffy and the perfect size and not dry at all! The bloody mary was super tasty as well with nice toppings!Our server was very friendly and attentive.I would recommend this place and look forward to coming back next time we visit Arizona!
Atmosphere: 4
Food: 5
Service: 5
Abhinav Goyal
First time I visited this restaurant. Not happy with the food at all. Several problems observed:1. My wife and I were seated at a small table barely big enough to put the plates.2. The food took about 25 minutes to be served from when the server took the order (which to a certain level was expected as the place was full on Sunday afternoon).3. My wife ordered shrimp Benedict, and I ordered their seasonal dish Deep South Chicken Biscuit sandwich. My wife's dish was good. However my dish was grossly under seasoned, the chicken was drier than the Sahara desert, and the biscuit was dry too. The eggs however on both our plates were cooked to our linking, which is why I gave the food two stars instead of one.4. The good thing was that the manager replaced my dish with another order when I expressed dissatisfaction with my food.5. I ordered Huevos Rancheros as a replacement. The dish came out in 4 mins. The only good thing about the dish was that the egg was cooked to perfection (over easy). However, the beans and the salsa on the dish were straight out of a refrigerated can, and they were almost ice cold. The chorizo that I added on the dish were room temperature, and overall the dish was a complete let down. Complete waste of food, calories and time.6. The house fries (side dish) were good, cooked well (crispy outside, fluffy inside), and seasoned well. The coffee was good.7. Again, the good thing was that the manager heard the concerns, and waived off our entire check.Overall it was a very disappointing experience. I was happy with the way they dealt with the situation (that is the ONLY reason I put 2 stars instead of 1), but I am not returning to a restaurant that food out of a can and prices it at $15-20.
Atmosphere: 1
Food: 2
Service: 2
Nickolas Fellow
Always a great experience here! Food is always cooked fantastically, service is prompt, and the atmosphere is, as always, energetic.
Remel was a great server. Very friendly and good looking! Thanks for the great breakfast.
Atmosphere: 5
Food: 5
Service: 5
A pleasingly surprising spin on traditional breakfast.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken & Waffles, Stack Indulgences Flavor Pancakes, Cinnamon Roll French Toast
Food was good, but online check in is pointless. Waited “in line” after checking in online for 30 minutes but when we checked in at the entrance I was told to wait another 45 mins.We were given an exception due to the confusion but still was uncomfortable.
Food: 5
Service: 2
Easter Day. Found a spot at the bar faster than our wait time. It was all very basic to us. Both food and service. Not worth the prices here. Bartender did not tell us her name nor was she super personable until after we ordered our food and it got a little better. Not what we would expect for bar service. There was no friendly vibe and in the whole place, you could tell the staff hates working holidays. I’ve been in the business and it’s hard to ignore as a guest when you recognize that vibe. The manager was present on the floor but also lacked a smile.The food was ok enough not to send back. We decided to eat it and not complain. But definitely not worth the prices.My Bloody Mary was $11 and there were no garnishments, only 1 piece of cold bacon, not even salt rim or celery stick, lime, olive…nothing.The breakfast potatoes are not good. They are little slivers and shavings from the bottom of a bag of frozen potatoes. Not sure how an eggs Benedict cost almost $17 with frozen potatoes. The hollandaise lacked the rich buttery flavor you look for. Eggs were poached perfectly at least.$34 with tip for one breakfast and 1 Bloody Mary??? Yikessss…you can’t afford the garnishments? HahaThe bathroom had a broken stall that caused a horrific smell in the ladies room. And on the way out we noticed from our parking spot that the manager and a staff member were having a conversation that appeared it should have been handled behind closed doors. Again adding to this vibe they are creating for their guests.It was all basic. Won’t return there are too many breakfast options in the area.
Atmosphere: 2
Food: 1
Service: 2
This place is great, the biscuit and gravey are fantastic ? so light and fluffy, sausage was really good !
Atmosphere: 5
Food: 5
Service: 5
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp 'N Grits, Lemon Blueberry
They told us it’d be a 20 minute wait. After 1 hour 10 minutes we asked where we were at in the list. They apologized and said something happened on their end in their system, and they’d seat us next. They then sat 4 more tables before us. We asked yet again and got a sarcastic “we’re so sorry”.I understand mistakes can happen. Most of my google reviews are pretty positive about my experiences. But when they make no attempt to correct their error, and essentially mock you in the process, it’s hard to give an endorsement. They clearly didn’t care about their customers. I wouldn’t come here.
Atmosphere: 1
Food: 1
Service: 1
I had brunch with my friends this morning and we had Berkeley as our waitress. We absolutely love her! She is very quick, professional and so above and beyond! Definitely will be back for her and your amazing mimosas! Will always ask for her as our waitress.
Atmosphere: 5
Food: 5
Service: 5
I have a tree nut allergy. The wait staff was super accommodating. The head chef came out to explain the menu and I was able to get exactly what I wanted and it was great. Thanks!Dietary restrictions: Tree nut allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broken Egg Biscuit Sandwich
Let me start by saying the service was excellent. We were seated fast and our server was attentive. I appreciated all the gluten free options they had. Unfortunately, the food was not that great. My omelet lacked flavor and the grits were the same. Another person in our party complained that the gravy was a weird consistency and that their sausage patties were burned. I’m willing to give this place another try because they offer so many gluten free options. Hopefully I can update this review at a later date with more stars.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Great food and great owners! Highly recommended!
Today was our third time dining here, and honestly this is our new favorite place to go. The restaurant is always clean, from the floors, tables, and even their bathrooms. Service is always good and their food is amazing. There's always a bit of a wait, but it's definitely well worth it. We will definitely be regular customers, and highly recommend to all of our friends and family. Thank you.
Atmosphere: 5
Food: 5
Service: 5
The food was top-notch! Flavorful and beautiful presentation. The pancakes were literally THE BEST I have ever had! The pancakes were super fluffy and the perfect size and not dry at all! The bloody mary was super tasty as well with nice toppings!Our server was very friendly and attentive.I would recommend this place and look forward to coming back next time we visit Arizona!
Atmosphere: 4
Food: 5
Service: 5
First time I visited this restaurant. Not happy with the food at all. Several problems observed:1. My wife and I were seated at a small table barely big enough to put the plates.2. The food took about 25 minutes to be served from when the server took the order (which to a certain level was expected as the place was full on Sunday afternoon).3. My wife ordered shrimp Benedict, and I ordered their seasonal dish Deep South Chicken Biscuit sandwich. My wife's dish was good. However my dish was grossly under seasoned, the chicken was drier than the Sahara desert, and the biscuit was dry too. The eggs however on both our plates were cooked to our linking, which is why I gave the food two stars instead of one.4. The good thing was that the manager replaced my dish with another order when I expressed dissatisfaction with my food.5. I ordered Huevos Rancheros as a replacement. The dish came out in 4 mins. The only good thing about the dish was that the egg was cooked to perfection (over easy). However, the beans and the salsa on the dish were straight out of a refrigerated can, and they were almost ice cold. The chorizo that I added on the dish were room temperature, and overall the dish was a complete let down. Complete waste of food, calories and time.6. The house fries (side dish) were good, cooked well (crispy outside, fluffy inside), and seasoned well. The coffee was good.7. Again, the good thing was that the manager heard the concerns, and waived off our entire check.Overall it was a very disappointing experience. I was happy with the way they dealt with the situation (that is the ONLY reason I put 2 stars instead of 1), but I am not returning to a restaurant that food out of a can and prices it at $15-20.
Atmosphere: 1
Food: 2
Service: 2
Always a great experience here! Food is always cooked fantastically, service is prompt, and the atmosphere is, as always, energetic.
Atmosphere: 5
Food: 5
Service: 5