Hash Kitchen

3919 E Williams Field Rd #106, Gilbert
(623) 250-6614

Recent Reviews

Sharon Brown

The atmosphere was fun,and the food was great! Loved those

Atmosphere: 5

Food: 5

Service: 5

Scott Russell

I've been here 5 times now and I'm not too impressed.Let's start with the food. If you want a pretty looking plate of food that's been piled onto a plate or in a skillet to post on your instagram, this place is for you. Other that that I would not recommend going here. Every dish I've had has been very plain tasting and lacks the depth I want in a meal. The hashes are comparable to garbage fries (fries with a bunch of random stuff thrown on top of them) with the base being their hashbrown potatoes. I'm a huge potato lover and I'm sorely disappointed that the 3 times I've gotten a hash the potatoes are undercooked, hard, and super tiny. It almost seems like they're using bagged hashbrowns instead of hand chopping them everyday. All the other ingredients in the meal just seem like someone decided that these things are good on their own so let's throw them together. Through this you get bites of food that taste grey, as in everything blends together and you never really taste an individual flavor and it just sort of turns into a massive mush of food in your mouth. On the other hand, the last meal I got was their chilaquiles with chicken tinga. This is almost the opposite case of the hashes. The chilaquiles with chicken tinga felt like it almost created a paradox in my mouth. The verde salsa they used was sour, almost making me pucker, the chicken tinga was slightly sweet with some savoriness, and the 2 fought it out in my mouth with each flavor completely contradicting the other and I couldn't finish the meal. The 5th dish I had was their frittata. Not much to say on the frittata. It was absolutely nothing special with nothing at all standing out. You could easily make the same frittata at home for 1/20th the price it costs at this place. This restaurant has something against spices I swear. The last food item I've got to review is their "Billionaire Bacon". Admittedly, it was a good, single, thick cut, strip of bacon with gold flakes on it so they can charge you $8 for it. I guess if every meal wasn't running ~$25 all of this wouldn't be a big deal, but they do.Service has always been good. Wait staff does their job and the food comes out pretty quick. But I usually go at 7 AM when I get out of work so that may vary.The restaurant itself is not my style at all. It seems their core theme is having word vomit all over the walls with an ugly gold hanging bead like curtain spanning an entire wall. They've also had extremely loud music blasting over the speakers each time I go in. The first time I went was with a group of friends and we had to practically yell to hear each other at our small 4 person table.Overall, their food lacks soul or any real flavor for a pretty steep price tag. I would recommend going to other, more authentic places that are within the same area of this place.PS. This doesn't affect their score but they only carry coke products ?

Atmosphere: 2

Food: 1

Service: 4

Addi

Awesome spot!

Atmosphere: 5

Food: 4

Service: 5

Marc Lathrop

Bombarded with loud DJ disco music at 9am. Everything was undercooked, runny egg whites, untoasted muffin and limp bacon. Institutional hash brown cubes were overseasoned and served in a cup.

Atmosphere: 1

Food: 2

Service: 4

Elece Reynolds

I got the chicken biscuit with the eggs on top. The biscuit was really good but I couldn't eat my chicken at all, it was rubbery and not cooked right.

Food: 3

Aaron L.

Great food and awesome atmosphere had birria hash and loved it didn't get to try the donuts looked really good prob our favorite was the French toast

Camryn A.

Holy Moly! Best breakfast I've had in a long time! Fresh, quick service, all around delicious! Benedict fries were great! Husband had one of the hash plates that was recommended! Wow! And my kids loved the chicken and waffles.

A B.

Bad food bad service music so loud you can't talk with friends or hear anything.. no bueno period If you have kids Do Not Go I would say don't waste your money

Jeremy Manwaring

Food just ok. Everything else was great. Live DJ in the

Atmosphere: 5

Food: 3

Service: 5

Marcus Brantley

Reagan was amazing!!! 20 stars for her amazing service!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hash Grand Slam

Dawn Fowlie

This place is LOUD!!!! We couldn’t even hear our waitress and each other from across the table. There is no reason to play music so loud in a small space. Disco ball on the ceiling just doesn’t seem to fit either. I’ll order delivery next time.Parking: It’s hard to get a handicapped spot during the weekends.Wheelchair accessibility: It was tight for my husband chair.

Atmosphere: 1

Food: 3

Service: 2

Recommended dishes: Billionaire's Bacon, Hash Grand Slam

Alyssa Ferns

They cut me off on my BIRTHDAY on my second flight. Never will attend this location again. Disappointed especially with the server.

Andrew Guillory

Regan made it a great experience today at Hash Kitchen in Gilbert!She really made us feel welcomed and she was very knowledgeable! The family and I really enjoyed her egg inspired ear rings, they were eggcellent! :)

Atmosphere: 5

Food: 5

Service: 5

Sarah E.

Enjoyed this spot for brunch upon recommendation from friends. No wait for 5 people on a Friday morning but it filled up fast. This spot is great for people who like boozy brunches - mimosas, mimosa flights, jumbo mimosas, Bloody Mary bar with dozens of incredible toppings, and other bevs. The food menu has a good variety of sweets and savories such as hash skillets and French toasts, as well as a couple healthy options such as fruits and oatmeal. The portion sizes are very large so I'd suggest splitting 1 entree for 2 people or 2 entrees for 3 people. They also have a DJ playing all the jams, so the vibe is fun. Would return

Elliot S.

Regan deserves a promotion! Would come back for the bacon, mimosa bar, and her service.

Load More