Outback Steakhouse

2687 S Market St, Gilbert
(480) 782-7504

Recent Reviews

Jamie Spears

Outback always has a nice selection of food and I love their cheese fries. They had a special drink on the menu (of course it was delicious) and it came with a little koala duck. I added the duck to my collection in my jeep because it was so cute.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Alice Springs Chicken, Gold Coast Coconut Shrimp

JesusGirl

Everything was spot on! Excellent family dinner. We will be back! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bloomin' Onion, Gold Coast Coconut Shrimp, Lobster Tails

Henry Archunde

Great place to have prime rib.

Atmosphere: 5

Food: 5

Service: 5

Shawn O'Flaherty

We love this Outback. Always great food and service!

Atmosphere: 5

Food: 5

Service: 5

Eric Fluker

The manager Tony was so amazing he gave the best experience the food was so good and hot

Atmosphere: 5

Food: 5

Service: 5

Lois Mell

Waiting 1 Hour for our Food!! No refills on Drinks until we got Server. Our Friends Drinks not made Correctly. Sent away ordered Coke Instead.

Atmosphere: 3

Food: 4

Service: 1

Recommended dishes: Outback Center-Cut Sirloin

J.t. Blum

I travel for a living, randomly stop at an outback from time to time. From coast to coast, I can't say I have had a better experience! Walking in the door, being sat, food, music, you name it, I suggest you stop by. May I suggest the Ahi appetizer! Daisy and Tony are in the right business!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steamed Broccoli

Chris Bojorquez

Best dinner experience I had in a long time. Food was delicious and came out very quickly. Checked In early and was simple and easy,we will be returning soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salmon and Loaded French Fries, Outback Center-Cut Sirloin, Ribeye and Ausse Fries with Cheese, Steamed Broccoli, Gold Coast Coconut Shrimp, Steakhouse Mac & Cheese, Soup, Chicken Tender Platter

Brian Marx

The manager either lied about my steak or doesn't know steaks.I ordered the ribeye and was served what you see. I asked if it was a strip, and he said, "No, our strips are bone-in."No ribeye cap or tail, not tender or marbled, shaped like a boneless strip with some side fat, and had the same taste and texture.I used to work at Outback a long time ago, so this was especially disappointing.Other than this issue, the service and food were great.Kid-friendliness: Coloring menus, attentive refills, and plenty of extra bread offered.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Chocolate Thunder, Mashed Potatoes, French Onion Soup, Bloomin' Onion, Gold Coast Coconut Shrimp

Alex Morgan

Jeffery was our server tonight and he was amazing! Very attentive and helpful! Made our dinner tonight a great one.

Atmosphere: 5

Food: 5

Service: 5

Kilynn Lawrence

This is by far is my favorite outback !!!!Jonathan has stellar service. Great food and amazing atmosphere

Atmosphere: 5

Food: 5

Service: 5

Ammon Haynes

Never have I received better service. Jon never let my hit drink get below 50%.

Atmosphere: 5

Food: 5

Service: 5

Jonathan Garrett

This Outback location is the best. Emily is an awesome server and Tony is a great manager. I can’t wait for my next visit.

Atmosphere: 5

Food: 5

Service: 5

Tanner Hawey

Service was great, easily handled our group of 8 with 4 kids no problem. Food came relatively quickly and was quite good.

Atmosphere: 4

Food: 4

Service: 5

John Mrowiec

I ordered a fillet, and it was kind of disappointing, higher priced in Texas roadhouse, and not prepared the same way, no grill marks on a steak. Texas roadhouse is a lot better value.

Atmosphere: 5

Food: 3

Service: 5

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