BadAss Steakhouse Burgers

7606 W Bell Rd, Glendale
(623) 878-6200

Recent Reviews

Jason Ellis

Inside Black Angus Steakhouse and is mostly for takeout. You can however order similar burgers while dinning inside of the stakehouse. I absolutely love this place and the food is always a step above the rest.

Atmosphere: 5

Food: 5

Service: 5

Petra Young

To be honest I was so excited to try this place, but it was a horrible let down..I ordered my food but when it came out was completion wrong , I ordered the chicken strip sandwich combo, it came out as a grill chicken sandwich with no sides no beverage. Then my burger I requested med cooked was extremely dry and difficult to swallow and burnt. One good thing the chicken strips were awesome.

Atmosphere: 1

Food: 1

Service: 1

ButterflyLady

We have not been here for a while. The place has gone downhill. The food was mediocre at best. The quality of the steaks were not what they once were. Everything is smaller, too. Usually I am so full that I'm unable to think about dessert. I left still feeling hungry. We went on a Monday night but somehow our dining experience took 2 hours, and we took our dessert to-go because of time. The place is in need of a deep clean. There was a layer of dust on top of the booths that we were able to see because of the way the light was hitting the booth. It was disgusting. Such a shame because we used to love this place. Comparing the experience we had last time and this time was like night and day. Smh

OMG, the filet mignon was exceptional! Cooked perfectly. The only thing was our dinner came out back to back with our salads. Our waitress who was also exceptional explained how extra help showed up in the kitchen so dinners were coming out quicker. It really was not a big deal and we really enjoyed our meal. Will definitely be returning!!!!!

Christabel

Service was poor, bread was served after a half hour, even so we had asked several times for it. Meat was luke warh after it was served and it was tough. We always enjoyed eating at Black Angus, but not anymore after this experience!

TSAZ

Had a fabulous server, Pauline. She was personal and attentive, but didn't hover. Food was prepared as requested, served hot, and it was delicious. One of the reasons we come here is because it's quiet....you can actually carry on a conversation. The booths are very comfortable and private, and the customer service is always good. Everything is expensive these days, but comparatively, Black Angus is reasonable for what you get, and they do run specials. Would recommend.

ValerieH

Well to start with she got the drinks mixed, 2x , she got one of the orders wrong with the potatoe. Most meals were good, my shrimp was way over cooked, very chewy. Used the wash room The ladies wash room is to be desired, not clean and wore out!!! So overall I will not be going back.

We arrived a few minutes before our reservation and had no problem seating us a few minutes early. The host acknowledged that there was a birthday, thank you. They sat 4 of us and both couples ordered the 2 for $69 deal. The side salads came out a good size but the other sides were very small. Waitress mention something about a birthday treat but I think bcuz we ordered the 2 for $69 deal there was no additional treat for the birthday person. Overall, we might return.

Prime rib was overcooked. Asked for rare received well done. Offered to replace. I changed to a rare ribeye instead. After waiting another 30 minutes my steak arrived. Overcooked again and so tough and full of gristle I couldn't eat it. Dinner was free but definitely not worth the wait or the bad food. Took over two hours for a very disappointing meal.

Liza C.

The most unfriendly and unprofessional hostess and restaurant manager by the name of Will Necker. We arrived at 8:25 pm, they close at 10 pm. They had a horrible attitude about accommodating a party of 15 people which 6 of them were children. When we left and I called to get their names the manager spelled out his last name and practically chewed my head off! They lost out on $500 plus tip revenue. We called Longhorn Steakhouse and as long as our food order was in by 10 pm they did not have a problem accommodating us. Wow.

gaeta

We dine at Black Angus at least once a month. The food and service go beyond, I believe, what most people would expect. We have two favorite Waitresses and try to split our visits between both. If you want a great dining experience, then ask for Maria's or Deanna's section. You will not be disappointed.

Greg H.

Well we got a good Valentine's Day reservation in advance so wound up an hour had rent at one of our more reliable steakhouses. I love their molasses bread it is simply so delicious. We skipped the appetizer and went to get our salad while I got a salad house salad which was good and my companion got a potato soup but she found to be extremely good. My companion for her main course Got a New York strip steak with asparagus and she loved it and my grilled chicken was juicy and tender it was really good and the spices were just such a great addition it was perfect. I got a loaded baked potato on the side which was nice and soft and yummy and we finish it off with me very delectable carrot cake with pineapples and carrots inside. While Black Angus is not the most probably popular steakhouse in town it's reliable and you get a decent meal even though the prices are a bit elevated it's a good night out and it was a good Valentine's day.

Emmeg

Worst dinner out with family I've had in a long time. Servers were understaffed and our server seemed bothered when we asked for simple requests (extra utensils or waters for the table) I will never be going back

Reservation was at 5:15pm, we didn't get seated until 5:48pm. Took 30 min to get our appetizer. We had theatre tickets for 7pm and thought a 515pm reservation would be fine but dinner came to the table at 648pm. We had to box our food and take it home. Very disappointing that we spent over $100 and didn't even have a chance to enjoy our meal!

ScottF

Ordered Steak and seafood. 8 oz filet and two lobster tails. The 8oz filet was tougher than normal and lobster tails had meat that was mushy instead of succulent white you would expect. Dinner for 2 with tip was almost $200. This did include dessert which was creme brulee, also not really good.

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