Kansas City Style Barbecue was invented in Missouri in 1908 by Henry Perry, known for slow roasted meats and thick sweet barbecue sauce. Dillon's KC BBQ is a great example of delicious KC-style barbecue with that smokey hickory flavor. We enjoyed the brisket and the pulled pork they have great salad and sides and service with a smile.
Great food. Josh was our sever and he was amazing! Took care of our every need. He was such a great server that I did not even realize my order was wrong until he pointed it out lol. He then fixed it right away and made sure we were golden. Thanks again Josh.
Atmosphere: 5
Food: 5
Service: 5
joe aubuchon
'Ate VeggiesLuv Dillon, simple as.
Atmosphere: 5
Food: 5
Service: 5
Ginna Hutchings
Decent
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Onion Rings
sxMeghan Lehmbeck
Good food, great/personable staff, atmosphere is fun for families!
This place is always good. They always have nice people working here and the food is great. They have some amazing barbecue and sometimes have live bands.
More tv screens than most sports bars. They are everywhere. Some fine bbq to go along with the sports action in a family friendly environment.All 4 of us enjoyed ribs, pulled chicken, mac n cheese, beans, onion rings and coleslaw. Nice selection of sauces and a large menu to suit any appetite size. Great choice to co.e get your bbq fix.
Had not been here in years, but when we went for lunch this week, the pulled pork sandwiches sure hit the spot. We both ordered Cole slaw, which was a good choice with the pork. The staff was attentive & timely. Nice to see they are still on their game.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sauce, Coleslaw, Sandwich
Robert Norton
A little pricey for just average BBQ.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Sandwich
Nikki Fowler
Our favorite BBQ place!. Can't beat the pulled pork and brisket. Try the churro donut dessertKid-friendliness: Big kids menu
A party of three ate at Dillons' Arrowhead on St. Patrick's Day 01:38 PM. We ordered 3 corned beef & cabbage dinners. All of the dinners arrived quickly but the corned beef was pure fat. Now I realize I should have taken a picture as proof of what was served. The cabbage was tasteless too. We have been going to Dillon's on St. Patrick's Day for 20 years except for COVID & its always been good. And to charge $96 plus tip for this still has me boiling mad. Our server Anthony was great but we should have sent the food back to the chef in the kitchen.
The food was great and Josh, our waiter, was amazing despite of our large group. He was fast and so attentive. Thanks a bunch!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Beef Brisket, Potato Salad, Sauce, Baked Potato, Coleslaw
Kansas City Style Barbecue was invented in Missouri in 1908 by Henry Perry, known for slow roasted meats and thick sweet barbecue sauce. Dillon's KC BBQ is a great example of delicious KC-style barbecue with that smokey hickory flavor. We enjoyed the brisket and the pulled pork they have great salad and sides and service with a smile.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, Sauce, Salad, Pulled Pork Platter, Coleslaw, Mashed Potatoes
Great food. Josh was our sever and he was amazing! Took care of our every need. He was such a great server that I did not even realize my order was wrong until he pointed it out lol. He then fixed it right away and made sure we were golden. Thanks again Josh.
Atmosphere: 5
Food: 5
Service: 5
'Ate VeggiesLuv Dillon, simple as.
Atmosphere: 5
Food: 5
Service: 5
Decent
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Onion Rings
Good food, great/personable staff, atmosphere is fun for families!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Fish Tacos, Beef Brisket, Smoked Turkey, Sausage, BBQ Beef Brisket Platter, Pulled Pork Platter, Baked Beans
Great bbq, brisket, ribs, steaks, burgers. Delicious sides. I had Midwestern hot beef brisket either mashed and gravey.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Onion Rings, Beef Brisket, Baked Beans, Coleslaw, Mashed Potatoes
Best BBQ in the state. Employees are always attentive and friendly. Great Happy Hour food specials.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Fish Tacos, Beef Brisket, Potato Salad, BBQ Beef Brisket Platter, Pulled Pork Platter
This place is always good. They always have nice people working here and the food is great. They have some amazing barbecue and sometimes have live bands.
Atmosphere: 5
Food: 5
Service: 5
Delicious~~The service is great! ! !
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
More tv screens than most sports bars. They are everywhere. Some fine bbq to go along with the sports action in a family friendly environment.All 4 of us enjoyed ribs, pulled chicken, mac n cheese, beans, onion rings and coleslaw. Nice selection of sauces and a large menu to suit any appetite size. Great choice to co.e get your bbq fix.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Onion Rings, Baby Back Ribs, Sauce, Baked Beans, Coleslaw
Had not been here in years, but when we went for lunch this week, the pulled pork sandwiches sure hit the spot. We both ordered Cole slaw, which was a good choice with the pork. The staff was attentive & timely. Nice to see they are still on their game.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sauce, Coleslaw, Sandwich
A little pricey for just average BBQ.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Sandwich
Our favorite BBQ place!. Can't beat the pulled pork and brisket. Try the churro donut dessertKid-friendliness: Big kids menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, BBQ Beef Brisket Platter, Pulled Pork Platter, Baked Beans
A party of three ate at Dillons' Arrowhead on St. Patrick's Day 01:38 PM. We ordered 3 corned beef & cabbage dinners. All of the dinners arrived quickly but the corned beef was pure fat. Now I realize I should have taken a picture as proof of what was served. The cabbage was tasteless too. We have been going to Dillon's on St. Patrick's Day for 20 years except for COVID & its always been good. And to charge $96 plus tip for this still has me boiling mad. Our server Anthony was great but we should have sent the food back to the chef in the kitchen.