It's decent. Portions are very small and the price is pretty high. Nothing was particularly flavorful or good. Everything I had was 4/10. Overall very underwhelming experience.Service was great and it was cute inside but would not come again.
Atmosphere: 3
Food: 2
Service: 4
Araceli De los Monteros
I’m very impressed by this little Italian Gem ? that my husband found. Food is so authentic and absolutely delicious! My compliments to the chef and to all the people who work here! Grazie Mille! ??
jessica parris
The bartender was so knowledgeable about the food and had great customer service. The food was amazing I had a pizza the bread was cooked perfect and taste was one of the best I’ve had in AZ! My husband had a meatball pasta and loved the fresh taste of the meat and sauce. We just moved here and purchased our first home together this will be a regular spot for date night !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti and Meatballs, Margarita Pizza
Francis Casaccio
My husband and I were looking for a good Italian restaurant this place was recommended. The both of us were very impressed with the menue .we must go there again! The food was delicious ?
Atmosphere: 5
Food: 5
Service: 5
Rob the Foodie
Great customer service and great selection of pizza ? and Antipasto and pastas wine ? and drinks ? available as well the food is great and explosion of flavors in your mouth what a great
Atmosphere: 5
Food: 5
Service: 5
Shanese Earl
Best pizza I've had in a VERY long time. I'm obsessed with the flavor of the crust ?
Atmosphere: 4
Food: 5
Service: 5
Cesar Leon ramirez
Food is great i had the Italian grill & calzone desuvio appetizers arancini ,
Atmosphere: 5
Food: 5
Service: 5
Michelle Tremblay
Mimi Forno! An Italian hidden gem! Here's my 2 cents. Whenever I go to a restaurant especially if it's something like MiMi Forno, I do a little homework first, and I did. This place is a cool find. It's in a Shopping Center in the middle of nowhere on Baseline and 35th Avenue, beautiful mountain views. It deserves its own parking lot! Heck, TBome has their own....JS! This owner, from Italy, started this restaurant after he started his farm, which is also in South Mountain. The farm has 300 olive trees and he makes his own olive oil. He says he spices it up. I asked for a bottle of it at the table, just so I could try it. It's really good, it's not spicy like they said. I kind of shook the bottle up to stir up the spices so I could try to see if it was spicy, because I really like spice, it wasn't. Now for the pizza. This pizza oven is copper, it's beautiful, it's from Napoli. My mother and the lady that I went with have been to Italy a dozen times,they told me that this was the best pizza they've ever had in the United States. It really was good. We had two 12-inch pizzas, Cappricciosa and and there were three pieces left between the three of us so if go there, keep this in mind. We had the Salsiccia, and the cappricciosa. Yum! The olives on the cappricciosa were a nice touch. They make their own gnocchi and they make their own spinach ricotta ravioli and pappardelle, we didn't have that, but we will next time. Their wine list is exceptional. My mother had a glass of Chianti and loved it. During Happy hour, it's $4 a glass, by the way, which is Monday through Friday. I asked the chef, who is from Italy and barely speaks English, because when doing my research on the place, I discovered that the dough is a 75% hydration ratio, so I asked him how they come about that. I can't exactly repeat it but it is fascinating science and the guy does know what he's doing. Save room for dessert, because the cannolis were delicious! If you order them, you get three little cannolis. We also had the tiramisu, scrumptious, creamy, perfect. They have a three dessert special for $22 and it's worth every penny. There were three of us. We loved it and you will too. We will be going back there regularly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Capricciosa
Steven Oneill
Food was fairly low quality - ordered spaghetti and wife got the pizza. Pasta was soggy and sauce was very
I ordered 2 lasagnas and polpette, this was my first time coming here and I couldn’t wait to try the lasagna. I had taken my first bite and it was ice cold like it has just came out of the refrigerator and it tasted old.
Atmosphere: 5
Food: 1
Service: 5
Mohammad Khan
Amazing food and
Atmosphere: 5
Food: 5
Service: 5
Jose Ramos
The place was packed when I got there, so I knew I was in for a treat. Lasagna bolognese, chased with a mimosa was a great dinner choice for me. Looking forward to eating there again when i'm back in town to try something different.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese
Michelle Wilson
Very authentic Italian food. Comparable to Rome, in my opinion.
It's decent. Portions are very small and the price is pretty high. Nothing was particularly flavorful or good. Everything I had was 4/10. Overall very underwhelming experience.Service was great and it was cute inside but would not come again.
Atmosphere: 3
Food: 2
Service: 4
I’m very impressed by this little Italian Gem ? that my husband found. Food is so authentic and absolutely delicious! My compliments to the chef and to all the people who work here! Grazie Mille! ??
The bartender was so knowledgeable about the food and had great customer service. The food was amazing I had a pizza the bread was cooked perfect and taste was one of the best I’ve had in AZ! My husband had a meatball pasta and loved the fresh taste of the meat and sauce. We just moved here and purchased our first home together this will be a regular spot for date night !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti and Meatballs, Margarita Pizza
My husband and I were looking for a good Italian restaurant this place was recommended. The both of us were very impressed with the menue .we must go there again! The food was delicious ?
Atmosphere: 5
Food: 5
Service: 5
Great customer service and great selection of pizza ? and Antipasto and pastas wine ? and drinks ? available as well the food is great and explosion of flavors in your mouth what a great
Atmosphere: 5
Food: 5
Service: 5
Best pizza I've had in a VERY long time. I'm obsessed with the flavor of the crust ?
Atmosphere: 4
Food: 5
Service: 5
Food is great i had the Italian grill & calzone desuvio appetizers arancini ,
Atmosphere: 5
Food: 5
Service: 5
Mimi Forno! An Italian hidden gem! Here's my 2 cents. Whenever I go to a restaurant especially if it's something like MiMi Forno, I do a little homework first, and I did. This place is a cool find. It's in a Shopping Center in the middle of nowhere on Baseline and 35th Avenue, beautiful mountain views. It deserves its own parking lot! Heck, TBome has their own....JS! This owner, from Italy, started this restaurant after he started his farm, which is also in South Mountain. The farm has 300 olive trees and he makes his own olive oil. He says he spices it up. I asked for a bottle of it at the table, just so I could try it. It's really good, it's not spicy like they said. I kind of shook the bottle up to stir up the spices so I could try to see if it was spicy, because I really like spice, it wasn't. Now for the pizza. This pizza oven is copper, it's beautiful, it's from Napoli. My mother and the lady that I went with have been to Italy a dozen times,they told me that this was the best pizza they've ever had in the United States. It really was good. We had two 12-inch pizzas, Cappricciosa and and there were three pieces left between the three of us so if go there, keep this in mind. We had the Salsiccia, and the cappricciosa. Yum! The olives on the cappricciosa were a nice touch. They make their own gnocchi and they make their own spinach ricotta ravioli and pappardelle, we didn't have that, but we will next time. Their wine list is exceptional. My mother had a glass of Chianti and loved it. During Happy hour, it's $4 a glass, by the way, which is Monday through Friday. I asked the chef, who is from Italy and barely speaks English, because when doing my research on the place, I discovered that the dough is a 75% hydration ratio, so I asked him how they come about that. I can't exactly repeat it but it is fascinating science and the guy does know what he's doing. Save room for dessert, because the cannolis were delicious! If you order them, you get three little cannolis. We also had the tiramisu, scrumptious, creamy, perfect. They have a three dessert special for $22 and it's worth every penny. There were three of us. We loved it and you will too. We will be going back there regularly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Capricciosa
Food was fairly low quality - ordered spaghetti and wife got the pizza. Pasta was soggy and sauce was very
Atmosphere: 5
Food: 3
Service: 3
We love this place!
Restaurantji Recommends
I ordered 2 lasagnas and polpette, this was my first time coming here and I couldn’t wait to try the lasagna. I had taken my first bite and it was ice cold like it has just came out of the refrigerator and it tasted old.
Atmosphere: 5
Food: 1
Service: 5
Amazing food and
Atmosphere: 5
Food: 5
Service: 5
The place was packed when I got there, so I knew I was in for a treat. Lasagna bolognese, chased with a mimosa was a great dinner choice for me. Looking forward to eating there again when i'm back in town to try something different.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese
Very authentic Italian food. Comparable to Rome, in my opinion.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prosciutto Funghi Pizza, Margarita Pizza
Went for lunch. The spaghetti and meatballs were amazing! Great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti and Meatballs