fairly authentic Chinese food. make sure to ask for the Chinese menu if you'd like to order options aside from broccoli & beef.
anthony c.
Some of the best take out I've ever had. I haven't had a bad experience with anything on the menu. The water boiled fish filet with preserved veggies is one of the few things that keeps me going in life. Thank you green tea bistro for giving me a reason to live.
Yaqoob A.
Nasty food. What did you put in it? $60 worth of food for it to end in the trash. I'm disappointed in wasting the food but it was not edible. I'm disappointed in spending the money there. I've never done this. I'm 28 years old man. I've been ordering take out since I was 14.
Bineeta Gupta
We ordered from postmates. All the items tasted so bad.
Jared S.
The food here is phenomenal! I'm pretty limited in what I can eat, being that I'm vegetarian but Green Tea Bistro has some very flavorful vegetarian options. Their orange tofu is amazing as is their General Tso tofu. I also enjoy their tofu and mixed vegetable soup and their egg rolls. I ordered this place on DoorDash several times and am never disappointed.
Miguel P.
Fresh fresh fresh !! Excellent food with generous portions . We loved everything we ordered. Will definitely be returning!
Sonny Y.
Grabbed take out from here today, I really like this place for Cantonese food. I got the beef stew Noodle soup with egg noodles. Comfort food for sure! I love the beef stew hot pot also with rice. Definitely can't wait to come back with the family and have a nice dinner soon.
Roderick S.
I have ordered several times from this restaurant. Usually food ranges from average to good, but this last time, it was just unbelievably salty! That is the horrible thing about take out. Always better to dine in, so that you can let them correct it. It is not worth the aggravation and hassle to complain especially with using Doordash and the like. Threw it all away. It is not worth my time to call and complain about 50 dollars wasted with a sea of salt in my food, but it is worth writing a review about it. Could have been a busy night, but nothing would excuse the offensive amount of salt in my last order.
Lillian Richbourg
My all time favorite Chinese restaurant in the Valley! Their Chong Qing spicy chicken is amazing and so spicy.
Julia G.
First time I ate here we ate off the Chinese menu family style with 8 other people In a Mensa dining out group about 2 years ago. I would rate the overall food 4 stars. The fried squid and salt and pepper pork chops were not as good as some places I've been to. Furthermore, I was the only Asian participant, who knew what REAL Chinese food was, and got handicapped by some Mensans who wanted to order the usual American dishes that they were familiar with, so I convinced some to order their gringo food, separately, and not combine their dish with our shared family dishes. Second time I ate here with one of those Mensans, just to two of us. She ordered a noodle dish, and I ordered Boiled Fish Fillets and Preserved (pickled) Vegetables . That was soooooo good, I was obsessing about the flavor and generous amount of fish fillets, that all tasted even better, at home, with leftovers. The pickled flavor of the soup and the fish was a delightful combination. That was probably two years ago. I've been wanting to come back to eat, but one time I came with her and another lady, specifically to eat at Green Tea Bistro (we all lived in Scottsdale), and when we arrived at the door, there was a sign that said they were closed and on a long vacation in Asia. I lack people to eat REAL Chinese food with because I am REAL Chinese and I don't know any REAL Chinese to eat "pig intestines" with. I will be MAD if I came to this restaurant to share food like Chinese people do, and non-Asians want to order kung pao chicken and broccoli beef, and egg rolls. I came for the third time today, Jan 10, 2021 because a Korean real estate agent drove all the way from Pomona area to "meet me in person", and bring me a property analysis. I latched onto him cos he was Asian from a very Asian area, and I said "Let's go eat Chinese food!" Due to Covid, it said take out only, but when we called, he let us eat in with reservations only. Were were there in 30 min to an empty restaurant. We sat at larger round table, even tho there were only 2 of us, cos I wanted wider distance between our faces, than you can get at a small table for 2. I had in mind to order the Water Boiled Fish Fillets with Preserved Vegetables that I so liked last time, but when I got to the restaurant, the servers told me their most popular dish was the Water Boiled Fish Fillet in Chili Oil $17.99, which I had many times in other Szechuan restaurants, and IT IS GOOD! So we ordered that, and IT WAS GOOD! 5 STARS! We also ordered Shredded Pork with Garlic Sauce, Tooth pick Lamb $15.99, and eggplant with garlic sauce. but later, the server came back and (I guess the cook told them) that the garlic sauce in the eggplant is the same as in the shredded pork, just to make us aware, did we want to make it different by ordering something less redundant. I thought it was very nice to bring that redundancy to our attention, and we ended up ordering sauteed string beans and minced pork. Well the Shredded Pork with Garlic Sauce and the Toothpick Lamb were tied for our second favorite dishes, and the string beans did not have much intense taste, which i HAVE HAD at other restaurants serving this very popular veggie dish. Other restaurants cooked it more "smokey" and more flavorful. So "C" or 3 stars for that veggie dish. I give 4 stars for the shredded pork dish because the 5 star one is nearby at Chendu restaurant at Alma School and Elliot, S.W corner. There it is called Shredded pork w/Bamboo Shoots, but they give you so much pork, you can't find the bamboo shoots. It has a dark sweet sauce, so delicious, I take it home and add more bamboo shoots, etc to stretch the pork. That Chendu dish gets 5 stars, and is my favorite dish on the menu there. At Green Tea, a lot of the dish is shredded bell peppers, bamboo shoots, onion, veggie fillers and far less pork. The Toothpick Lamb looked hard and dry when server brought it out to the table, but one bite, it was soft and flavorful, not at all like the jerky
We finally found a good Chinese food restaurant. Very clean, wonderful service!
Bo Yuan
If you want some authentic Chinese food, that’s a good option.
Phoebe M.
This is a hidden gem for Beef and egg chow fun, Beef Stew pot and Beef brisket noodle soups! Those three dishes are my go to! We have ordered to go here from time to time during Covid and never disappointed!
Danielle R.
I came here for a lunch with a friend. We ate inside and no one else was in the restaurant. We were greeted with friendly service and 3 menus. We got a traditional Chinese menu and a regular menu along with a drink menu with smoothies, teas, etc. Everything looked really good on the menu. I've been trying to find my favorites that I had back home in MN here in AZ so I had to order the egg drop wonton soup and triple delight. Both items really hit the mark. The wonton egg drop soup was a bit thicker than I'm used too although it was flavorful, full of egg and 4 wontons. I would have thought more wontons would have been added for that much soup. The large order is huge (not pictured). The triple delight had meet that was juicy and great quality, especially the shrimp. And I was able to get ir with broccoli and mushroom only. It was so good. I highly recommend. I also wanted to try a Chinese dish so I got the shredded pork and cumin sauce. There isn't much sauce although the pork and seasoning is pretty tasty.
Lola L
Tried it for the first time, combos are a great deal. Customer service was ok.
fairly authentic Chinese food. make sure to ask for the Chinese menu if you'd like to order options aside from broccoli & beef.
Some of the best take out I've ever had. I haven't had a bad experience with anything on the menu. The water boiled fish filet with preserved veggies is one of the few things that keeps me going in life. Thank you green tea bistro for giving me a reason to live.
Nasty food. What did you put in it? $60 worth of food for it to end in the trash. I'm disappointed in wasting the food but it was not edible. I'm disappointed in spending the money there. I've never done this. I'm 28 years old man. I've been ordering take out since I was 14.
We ordered from postmates. All the items tasted so bad.
The food here is phenomenal! I'm pretty limited in what I can eat, being that I'm vegetarian but Green Tea Bistro has some very flavorful vegetarian options. Their orange tofu is amazing as is their General Tso tofu. I also enjoy their tofu and mixed vegetable soup and their egg rolls. I ordered this place on DoorDash several times and am never disappointed.
Fresh fresh fresh !! Excellent food with generous portions . We loved everything we ordered. Will definitely be returning!
Grabbed take out from here today, I really like this place for Cantonese food. I got the beef stew Noodle soup with egg noodles. Comfort food for sure! I love the beef stew hot pot also with rice. Definitely can't wait to come back with the family and have a nice dinner soon.
I have ordered several times from this restaurant. Usually food ranges from average to good, but this last time, it was just unbelievably salty! That is the horrible thing about take out. Always better to dine in, so that you can let them correct it. It is not worth the aggravation and hassle to complain especially with using Doordash and the like. Threw it all away. It is not worth my time to call and complain about 50 dollars wasted with a sea of salt in my food, but it is worth writing a review about it. Could have been a busy night, but nothing would excuse the offensive amount of salt in my last order.
My all time favorite Chinese restaurant in the Valley! Their Chong Qing spicy chicken is amazing and so spicy.
First time I ate here we ate off the Chinese menu family style with 8 other people In a Mensa dining out group about 2 years ago. I would rate the overall food 4 stars. The fried squid and salt and pepper pork chops were not as good as some places I've been to. Furthermore, I was the only Asian participant, who knew what REAL Chinese food was, and got handicapped by some Mensans who wanted to order the usual American dishes that they were familiar with, so I convinced some to order their gringo food, separately, and not combine their dish with our shared family dishes. Second time I ate here with one of those Mensans, just to two of us. She ordered a noodle dish, and I ordered Boiled Fish Fillets and Preserved (pickled) Vegetables . That was soooooo good, I was obsessing about the flavor and generous amount of fish fillets, that all tasted even better, at home, with leftovers. The pickled flavor of the soup and the fish was a delightful combination. That was probably two years ago. I've been wanting to come back to eat, but one time I came with her and another lady, specifically to eat at Green Tea Bistro (we all lived in Scottsdale), and when we arrived at the door, there was a sign that said they were closed and on a long vacation in Asia. I lack people to eat REAL Chinese food with because I am REAL Chinese and I don't know any REAL Chinese to eat "pig intestines" with. I will be MAD if I came to this restaurant to share food like Chinese people do, and non-Asians want to order kung pao chicken and broccoli beef, and egg rolls. I came for the third time today, Jan 10, 2021 because a Korean real estate agent drove all the way from Pomona area to "meet me in person", and bring me a property analysis. I latched onto him cos he was Asian from a very Asian area, and I said "Let's go eat Chinese food!" Due to Covid, it said take out only, but when we called, he let us eat in with reservations only. Were were there in 30 min to an empty restaurant. We sat at larger round table, even tho there were only 2 of us, cos I wanted wider distance between our faces, than you can get at a small table for 2. I had in mind to order the Water Boiled Fish Fillets with Preserved Vegetables that I so liked last time, but when I got to the restaurant, the servers told me their most popular dish was the Water Boiled Fish Fillet in Chili Oil $17.99, which I had many times in other Szechuan restaurants, and IT IS GOOD! So we ordered that, and IT WAS GOOD! 5 STARS! We also ordered Shredded Pork with Garlic Sauce, Tooth pick Lamb $15.99, and eggplant with garlic sauce. but later, the server came back and (I guess the cook told them) that the garlic sauce in the eggplant is the same as in the shredded pork, just to make us aware, did we want to make it different by ordering something less redundant. I thought it was very nice to bring that redundancy to our attention, and we ended up ordering sauteed string beans and minced pork. Well the Shredded Pork with Garlic Sauce and the Toothpick Lamb were tied for our second favorite dishes, and the string beans did not have much intense taste, which i HAVE HAD at other restaurants serving this very popular veggie dish. Other restaurants cooked it more "smokey" and more flavorful. So "C" or 3 stars for that veggie dish. I give 4 stars for the shredded pork dish because the 5 star one is nearby at Chendu restaurant at Alma School and Elliot, S.W corner. There it is called Shredded pork w/Bamboo Shoots, but they give you so much pork, you can't find the bamboo shoots. It has a dark sweet sauce, so delicious, I take it home and add more bamboo shoots, etc to stretch the pork. That Chendu dish gets 5 stars, and is my favorite dish on the menu there. At Green Tea, a lot of the dish is shredded bell peppers, bamboo shoots, onion, veggie fillers and far less pork. The Toothpick Lamb looked hard and dry when server brought it out to the table, but one bite, it was soft and flavorful, not at all like the jerky
Restaurantji Recommends
We finally found a good Chinese food restaurant. Very clean, wonderful service!
If you want some authentic Chinese food, that’s a good option.
This is a hidden gem for Beef and egg chow fun, Beef Stew pot and Beef brisket noodle soups! Those three dishes are my go to! We have ordered to go here from time to time during Covid and never disappointed!
I came here for a lunch with a friend. We ate inside and no one else was in the restaurant. We were greeted with friendly service and 3 menus. We got a traditional Chinese menu and a regular menu along with a drink menu with smoothies, teas, etc. Everything looked really good on the menu. I've been trying to find my favorites that I had back home in MN here in AZ so I had to order the egg drop wonton soup and triple delight. Both items really hit the mark. The wonton egg drop soup was a bit thicker than I'm used too although it was flavorful, full of egg and 4 wontons. I would have thought more wontons would have been added for that much soup. The large order is huge (not pictured). The triple delight had meet that was juicy and great quality, especially the shrimp. And I was able to get ir with broccoli and mushroom only. It was so good. I highly recommend. I also wanted to try a Chinese dish so I got the shredded pork and cumin sauce. There isn't much sauce although the pork and seasoning is pretty tasty.
Tried it for the first time, combos are a great deal. Customer service was ok.