Sonson's Pasty Company

6060 E Brown Rd, Mesa
(480) 845-8485

Recent Reviews

Christie Hill

I had the chicken and mushroom pasty. It was delicious! Very small dining area, but will be back again to take and bake!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pasties

Mary Long

Corned beef and cabbage!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pasties

B B (Cash spender)

Bought 2 pasty frozen. Baked per instructions a week later. Both very

Atmosphere: 3

Food: 2

Service: 5

Stuart Craggs

I'm from Cornwall and Sonsons pasties are the real deal. A little taste of Cornwall, in Mesa

Atmosphere: 5

Food: 5

Service: 5

M Lowe

I requested traditional ready to eat pasties only frozen available m. Purchased 2. Requested 2 ready to eat traditional with cheese..they were fully baked but cold. Had to bake half hour so hot enough to eat. Unable to eat out of hand as bottom crust was too moist and fragile. Gravy was frozen in non heatable containers. I think it would be best if all veggies were shredded. Am assuming it was rutabaga that was sliced and and crispy. Not easily to bite any off. Also feel steak should be tenderized and cut into smaller pieces. Try again - can't say.

Dilligaf Jonesey

Just had a sampler of the steak pasty,chicken,cottage pie n Suasage pocket and we absolutely where happy with all the flavors and crust.Go no farther for traditional Patty's.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pasties, Sausage Roll, Sausage, Steak, Gravy, Cottage Pie

Susan Oliver

I've been even getting pastys here ever since I heard about Sonson's 5 years ago. I recently ordered a few of my favorites and was disappointed in the steak pasty. Something has changed with the prep and/or recipe. Way too many onions and they were stringy. Potatoes were sliced super thin and I thought they were onions. The onions stole all the flavor from the steak unfortunately. I hope they go back to the way they made them when I first came here. Other pastys were really good-Chicken Pot Pie, Cheesy and the breakfast pasty.

Sandy Diaz

I had a chicken green chile Pasty and loved it. Will most definitely be returning!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Green Chili

Eric Mette

Pasty was ok. I have two to try on a later date. I did buy the take and bake ones. The sausage roll was really good. Don’t come here thinking you’ll get anything close to what Cornish Pasty in Mesa has.

Atmosphere: 1

Food: 3

Service: 5

Aprile W.

Such a hidden gem right here they totally need more exposure here. Greeted with a friendly smile Everytime I come in. The pasty's are amazingly good. Such a good small local business it's a must try.

Kris E.

Outraged. They harvest your credit card data! Swipe a credit card here, and boom you start getting MARKETING EMAILS from them. I wasn't even going to write them a review. I was going to let it go and just not go back, but the food is TRASH. It's like someone dumped an ENTIRE salt shaker into the food. The gravy is watery. The food is just nothing when you've had Cornish Pasty Co. Plus it's inedible, unless you like to eat tons of salt. What a garbage business. Unbelievable.

Michael J.

Meat pies Photos and various sauces other items on the menu send me photos and prices

Cleve B.

Pasties are tasty and take home able. Dinning in experience isn't much and I suppose isn't intended to be. We also bought a bag of their sausage rolls and they were good as well. We'll be back.

Matthew Ortiz

The food here was incredible and Ethan, thank you for an awesome experience. You were an awesome communicator, super impressive!

Atmosphere: 5

Food: 5

Service: 5

Matthew C.

Get your Pasty on!I loved the beef and green chili chicken. Sonsons nails it!Now in my repeatable list!

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