“It's easily one of the best cajun places I've been to outside of Louisiana. I'm not stuck up or anything by any means, but if you've ever been to the boot and had some authentic gumbo from a mom and pops shack, then you know what I mean. I can honestly say that the catfish po boy and gumbo I had here really took me back to the bayou and made my soul sing. I'll be going back by myself, with my family, and with anyone who visits from out of town.Dietary restrictions: They do have options for Celiac disease even though they don't have a dedicated fryer or anything.“
“In the realm of dining, a haven so grand,Ignite Restaurant at Dove Mountain stands.At the Ritz-Carlton, where luxury gleams,Dani, a server, orchestrating dreams.With grace in her step and kindness in her gaze,A maestro of service, she earns our praise.Quick and caring, a seamless choreography,In the dance of hospitality, a symphony.Diet Coke, a constant, a never-ending stream,Dani's watchful eye, like a caring dream.Never a moment it nears the empty abyss,In her attentive care, pure dining bliss.At Ignite, where flavors and moments unite,Dani, the guardian of dining delight.In the Ritz's embrace, where excellence gleams,A poetic experience, born from server dreams.“
“We stopped in for a drink and appetizer and our expectations were exceeded! It's a great spot. On the smallish side but there wasn't a wait. Our bartender, Josh, was FANTASTIC! Super passionate about his job, and loves working there. He said all the staff feel the same way. I went with the cocktail he recommended even though I was doubtful (it had whisky in it and I don't do whisky) but, as promised, it didn't taste like whisky, it just tasted delicious. They give you complementary bread with this delicious flavored oil to start. We had the southwest deviled eggs and they were great. The menu is small, but according to Josh everything is delicious. I believe the place is owned by a chef. Do yourself a favor and get over there asap, belly up to the bar and ask for Josh!“
“Wonderful selection of beers, wines, and ciders. They had two ciders on tap, the selection varies. They have a couple of gluten free beers. We had truffle Parm fries and pretzels. Generous portions. Prices are a little on the high end, but the quality and selection are worth the price. Service was good.“