Pork belly gets five stars plus and is amazing. All other food we tried has been very good and deserves 4 stars. We have visited twice in the last month and service was excellent on both occasions. The reason I am only giving 3 is due to management needing an attitude adjustment. On both visits we encountered minor issues that were rather odd. On the first visit we noticed all our beverages were $1 more than the menu price. When I mentioned it to the server she said she would have the manager check on it. I am guessing she did as the manager brought the check to our table but just slammed it down and walked away. Of course there was no adjustment to the bill. On the 2nd trip we asked to split the bill and I could immediately see a look of horror on our servers face. He said "I don't think they will, but I will ask". I told him no worries but he asked anyway. He returned with a full bill and said they can not split. I don't ever recall any restaurant that would not split the check. Easy fixes to these issues would change my mind about returning again.
Gary C.
Have been here once before when visiting Phoenix. Very decent food. I had the carne asada tacos which came with black beans and elote corn. It was very good. Of course had a glass of nice red wine. My partner had the vegetable rice soup and fish and chips. It was good also. The service was decent and it was busy. The ambiance is good. Outdoor and indoor seating. On a warm day in the desert..either inside or outside dining was extremely pleasant. Great location for going to the theatre or baseball game.
Vince S.
Adams Table is adjacent to the check-in front desk at the Hyatt Place in downtown Phoenix. It's essentially a hotel restaurant and I'd give it 5 of 5 on the food & drinks and 3 of 5 on the service hence the 4 star rating. The location is perfect for anyone needing to be close to the stadium or convention center. They had this killer bruschetta that was awwww so tasty. It's a full bar so you can get your cocktails, wine and/or a beer from the tap. The dining area has these large retractable sliding glass doors that open up to the outdoor seating,. If you can try to get a table by these doors as it's kinda fun to sip, dine and people watch as folks hustle up and down Adams Street. Parking can be kinda crazy but here's a tip for you, there are a ton of parking meters all around downtown PHX and the city uses an app called ParkMobile. It's cheap and easy to use. It warns you 15 mins before your time is about to expire so you can add more time right from your phone. Meters are enforced from 8a-10p Monday through Sunday so get yourself enough time to make it till 10p and avoid paying the $50 overnight parking fee if you are staying at the hotel. As for the service it really wasn't bad by any means but I just can't stand when the server asks me every 2-3 minutes if I need anything. It was a little much for me. I guess I'd rather have them ask too much than too little but honestly every couple of minutes throughout the meal of asking do you need anything else while my glass is full and I'm chewing my food made me feel like I needed to hurry up and get out of there. Suggestion: observe and if it appears someone needs something check in with them otherwise let them be for 10 minutes or so. If eye contact is made then head over to offer your service. But overall l liked the placed and would totally return and enjoy the scene again!
Samina M.
Had dinner here with co-workers after a long day! The ambiance of Adams Table was aesthetic and modern. I ordered the Top Sirloin with Grilled Asparagus and Roasted Yukon Gold Potatoes. The meal was PHENOMENAL! The steak was cooked perfectly medium rare and paired well with the fresh, crunchy grilled asparagus. The potatoes were delicious - tasted as if they were almost cooked in parmesan cheese. I ordered this meal to go and sat with my co-workers at the Hyatt Place's common space. The staff was so kind and walked the meal to me as I bonded with my team. So tasty and well worth the cost! Delicious flavors to enjoy in Downtown Phoenix!
verygood
This place needs more servers and better organization. There were plenty of empty tables (not reserved) but we were seated in an annex or something, why? Food nothing special and mostly overpriced.
Atmosphere: 1
Food: 3
Service: 2
Matt K.
I'm very new to the area and Michael R is an amazing bar tender. Treated me very well as I am new to the area.
michelle m
Michael gave us superb service! I informed him of my daughter's food allergies. He was diligent in making sure her food was safe. The steak was tasty! We went back for the burger the next day - it was one of the best burgers we've had!
Atmosphere: 5
Food: 5
Service: 5
EddiV
Just ok. Service was slow and cold. Everyone looked unhappy. Not a smile on on anyone's face?! (Including the manager) Glad I don't work there! Food was average at best. Good location if you are going to the orpheum theater.
BABS49
Salads we ordered were much smaller than I expected....the cheesecake we got ( which took forever to arrive) was a frozen one and not completely thawed when we tried to eat it. Under impressed.
RhondaG
From start to finish an awesome experience. First time there, perfect for dinner prior to a show at Orpheum. Michelle our server was EXCELLENT, so pleasant and answered all our questions. Food was great, we had tacos and burger, with drinks. We truly enjoyed the guitarist Jake too. Loved the music and all something you felt like you could sing along too. Just a start to a wonderful evening, highly recommend and will be back. Thank you so much.
This is the second time we have dined here. It had been nearly a year. If nothing else, it was consistent in both the positives and the negatives. The food was good. The food and bar service was very slow. The server was inattentive.
starfish
We were heading to the Orpheum Theatre to see a show, and it was a perfect spot across the street for good food and a cocktail The waitress was very helpful and we would recommend going there again.
Noemie Levy
Great surprise , nice place , Cocktail was really good and the shrimp and grits were
Atmosphere: 5
Food: 5
Service: 5
Eatsoutalot
Musician was so loud we couldn't talk... we didn't go to a concert we just wanted to nice meal with friends and we were swamped in his music... which wasn't bad but not what we wanted... we quickly left after eating and sat in the lobby...whew!!! Much better
Carrie
We stayed at the hotel to make it easy to attend a concert at the Orpheum, choosing Adams Table prior to the show. There were both high and low spots. We had dinner reservations, but when we arrived midafternoon, we had an early drink and shared appetizer. The drinks were good, and we enjoyed the hummus and veggie platter we chose to have. The service was excellent and friendly. We enjoyed the people watching and sat there until close to our dinner reservation. This is when things switched over on personnel and we got a new gal. We ordered dinner, including another drink. I switched over to a blood orange margarita. Now I know what blood orange is and when I got my drink, they had clearly left out the blood orange. It wasn't the deep orange red that blood orange. I said something to the new waitress who passed it off and insisted it was a blood orange margarita. She left and I tasted it. Nope. Not good and not blood orange. When she came back, I again said there was a mistake and wanted it remade. She brought back another light-colored margarita that maybe had more regular orange juice in it than the first one, but it was still light. Our food came and it was okay. I drank the margarita since it tasted a bit better than the 1st one, and I wanted to have a nice time and not fight. I did, however, show the waitress a multitude of pictures of a true red blood orange margarita. They brought a free appetizer with an apology from the chef, but still billed me for the $16 incorrect margarita. As a customer, let me say that this is how it might have been handled better: 1) Admit to the fact that they had no blood orange and could not make a proper blood orange margarita. (This, by the way, was named as one of their own specialty drinks!) 2) Ask if I wanted some other kind of drink to replace their inability to produce said drink. 3) Don't insist something is right when it isn't. 4) Don't charge when they can't produce the correct product.
Pork belly gets five stars plus and is amazing. All other food we tried has been very good and deserves 4 stars. We have visited twice in the last month and service was excellent on both occasions. The reason I am only giving 3 is due to management needing an attitude adjustment. On both visits we encountered minor issues that were rather odd. On the first visit we noticed all our beverages were $1 more than the menu price. When I mentioned it to the server she said she would have the manager check on it. I am guessing she did as the manager brought the check to our table but just slammed it down and walked away. Of course there was no adjustment to the bill. On the 2nd trip we asked to split the bill and I could immediately see a look of horror on our servers face. He said "I don't think they will, but I will ask". I told him no worries but he asked anyway. He returned with a full bill and said they can not split. I don't ever recall any restaurant that would not split the check. Easy fixes to these issues would change my mind about returning again.
Have been here once before when visiting Phoenix. Very decent food. I had the carne asada tacos which came with black beans and elote corn. It was very good. Of course had a glass of nice red wine. My partner had the vegetable rice soup and fish and chips. It was good also. The service was decent and it was busy. The ambiance is good. Outdoor and indoor seating. On a warm day in the desert..either inside or outside dining was extremely pleasant. Great location for going to the theatre or baseball game.
Adams Table is adjacent to the check-in front desk at the Hyatt Place in downtown Phoenix. It's essentially a hotel restaurant and I'd give it 5 of 5 on the food & drinks and 3 of 5 on the service hence the 4 star rating. The location is perfect for anyone needing to be close to the stadium or convention center. They had this killer bruschetta that was awwww so tasty. It's a full bar so you can get your cocktails, wine and/or a beer from the tap. The dining area has these large retractable sliding glass doors that open up to the outdoor seating,. If you can try to get a table by these doors as it's kinda fun to sip, dine and people watch as folks hustle up and down Adams Street. Parking can be kinda crazy but here's a tip for you, there are a ton of parking meters all around downtown PHX and the city uses an app called ParkMobile. It's cheap and easy to use. It warns you 15 mins before your time is about to expire so you can add more time right from your phone. Meters are enforced from 8a-10p Monday through Sunday so get yourself enough time to make it till 10p and avoid paying the $50 overnight parking fee if you are staying at the hotel. As for the service it really wasn't bad by any means but I just can't stand when the server asks me every 2-3 minutes if I need anything. It was a little much for me. I guess I'd rather have them ask too much than too little but honestly every couple of minutes throughout the meal of asking do you need anything else while my glass is full and I'm chewing my food made me feel like I needed to hurry up and get out of there. Suggestion: observe and if it appears someone needs something check in with them otherwise let them be for 10 minutes or so. If eye contact is made then head over to offer your service. But overall l liked the placed and would totally return and enjoy the scene again!
Had dinner here with co-workers after a long day! The ambiance of Adams Table was aesthetic and modern. I ordered the Top Sirloin with Grilled Asparagus and Roasted Yukon Gold Potatoes. The meal was PHENOMENAL! The steak was cooked perfectly medium rare and paired well with the fresh, crunchy grilled asparagus. The potatoes were delicious - tasted as if they were almost cooked in parmesan cheese. I ordered this meal to go and sat with my co-workers at the Hyatt Place's common space. The staff was so kind and walked the meal to me as I bonded with my team. So tasty and well worth the cost! Delicious flavors to enjoy in Downtown Phoenix!
This place needs more servers and better organization. There were plenty of empty tables (not reserved) but we were seated in an annex or something, why? Food nothing special and mostly overpriced.
Atmosphere: 1
Food: 3
Service: 2
I'm very new to the area and Michael R is an amazing bar tender. Treated me very well as I am new to the area.
Michael gave us superb service! I informed him of my daughter's food allergies. He was diligent in making sure her food was safe. The steak was tasty! We went back for the burger the next day - it was one of the best burgers we've had!
Atmosphere: 5
Food: 5
Service: 5
Just ok. Service was slow and cold. Everyone looked unhappy. Not a smile on on anyone's face?! (Including the manager) Glad I don't work there! Food was average at best. Good location if you are going to the orpheum theater.
Salads we ordered were much smaller than I expected....the cheesecake we got ( which took forever to arrive) was a frozen one and not completely thawed when we tried to eat it. Under impressed.
From start to finish an awesome experience. First time there, perfect for dinner prior to a show at Orpheum. Michelle our server was EXCELLENT, so pleasant and answered all our questions. Food was great, we had tacos and burger, with drinks. We truly enjoyed the guitarist Jake too. Loved the music and all something you felt like you could sing along too. Just a start to a wonderful evening, highly recommend and will be back. Thank you so much.
Restaurantji Recommends
This is the second time we have dined here. It had been nearly a year. If nothing else, it was consistent in both the positives and the negatives. The food was good. The food and bar service was very slow. The server was inattentive.
We were heading to the Orpheum Theatre to see a show, and it was a perfect spot across the street for good food and a cocktail The waitress was very helpful and we would recommend going there again.
Great surprise , nice place , Cocktail was really good and the shrimp and grits were
Atmosphere: 5
Food: 5
Service: 5
Musician was so loud we couldn't talk... we didn't go to a concert we just wanted to nice meal with friends and we were swamped in his music... which wasn't bad but not what we wanted... we quickly left after eating and sat in the lobby...whew!!! Much better
We stayed at the hotel to make it easy to attend a concert at the Orpheum, choosing Adams Table prior to the show. There were both high and low spots. We had dinner reservations, but when we arrived midafternoon, we had an early drink and shared appetizer. The drinks were good, and we enjoyed the hummus and veggie platter we chose to have. The service was excellent and friendly. We enjoyed the people watching and sat there until close to our dinner reservation. This is when things switched over on personnel and we got a new gal. We ordered dinner, including another drink. I switched over to a blood orange margarita. Now I know what blood orange is and when I got my drink, they had clearly left out the blood orange. It wasn't the deep orange red that blood orange. I said something to the new waitress who passed it off and insisted it was a blood orange margarita. She left and I tasted it. Nope. Not good and not blood orange. When she came back, I again said there was a mistake and wanted it remade. She brought back another light-colored margarita that maybe had more regular orange juice in it than the first one, but it was still light. Our food came and it was okay. I drank the margarita since it tasted a bit better than the 1st one, and I wanted to have a nice time and not fight. I did, however, show the waitress a multitude of pictures of a true red blood orange margarita. They brought a free appetizer with an apology from the chef, but still billed me for the $16 incorrect margarita. As a customer, let me say that this is how it might have been handled better: 1) Admit to the fact that they had no blood orange and could not make a proper blood orange margarita. (This, by the way, was named as one of their own specialty drinks!) 2) Ask if I wanted some other kind of drink to replace their inability to produce said drink. 3) Don't insist something is right when it isn't. 4) Don't charge when they can't produce the correct product.