Wow! Just great. One of the best sea basses I've had in I can't remember how long and the couple sauces that came with it and tbe presentation just super. definitely do the miso cod as well. So nice to have great food at by Scottsdale standards is a reasonable price. Not inexpensive, but good value for the money and the Quality was 100% Definitely be on our regular rotation.
Keely G.
Absolutely wonderful experience. Food, service, atmosphere - just wonderful. We started with the squash blossoms and enjoyed the pesto and carbonara pastas. Phenomenal! Our 1yr old daughter was also a fan. We will be back! Thank you
Tommy P.
A friend and I stopped in for Happy Hour. The space is inviting and has a nice modern elegant look. The happy hour menu has a solid choice for the basics. We chose a few martinis for our first round and they didn't disappoint. We had attentive service and seating at the bar was comfortable.
Tony B.
We have been there twice now. The wine from Puglia is incredible. Also, you have to try the carpaccio.
Stephanie B.
This is THE spot. I cannot say it enough. This staff is exceptional and the food is above and beyond in both flavors and presentation. You can see how they all work together to make the experience wonderful every time you’re there. It’s great for date night, families, and girls night. They just added happy hour every day too! Authentic upscale Italian with chill vibes.
Had the best Espresso Martini ? here! Yummy food and great happy hour!
Atmosphere: 5
Food: 5
Service: 5
Stephanie B.
This is THE spot. I cannot say it enough. This staff is exceptional and the food is above and beyond. It's great for date night, families, and girls night. They just added happy hour too! Authentic upscale Italian with chill vibes.
Robert L.
I went on day two of the soft opening. The place was very lively and busy. The way the tables were laid out there was not much room to walk through the bar area to the seating area in the back. If two people were going different directions it was hard to do if at all. We were sad at a table in the back and the booth was an l-shape but the table was round so you really couldn't get comfortable in order to eat. And the way the tables were laid out everyone had to walk around everyone to either get to their seat or to serve the patrons. The house music was upbeat but it was too loud. The music should serve as a backdrop not as a focal point. We had to speak really loudly to hear each other. The food was okay. The pizza tasted good. The peso penne didn't really have a lot of flavor. Honestly it felt like they didn't know whether the place should be a club or a restaurant. The menu was extensive enough to be a restaurant but the seating and ambiance and everything else about it made it feel like a club and therefore it wasn't doing a good job at either. Based on my experience I wouldn't go back. There are so many awesome places in the Central Phoenix area that this place didn't measure up.
Elizabeth McConnell
We shared the porthouse steak with the sides of asparagus, beans and augratin potatoes. We started with the mixed greens and the carbonaro ravioli. We shared everything. The Somalia picked out a wine that was from Italy. Let's just say the entire experience was "Phenomenal". The location is where the old California Pizza kitchen was... so don't get lost. TRULY A GREAT RESTAURANT. The service is exceptional. Worth a visitParking: Park in front of the restaurantWheelchair accessibility: Easy
Atmosphere: 5
Food: 5
Service: 5
Ethan Ost
Clinton, Ethan and Eric are freaking amazing! Thanks for making the afternoon so much fun. Can't wait to come back next time I'm in town!
I love this place! Sat at the bar for happy hour (3-5pm every day) and had a great espresso martini and custom cocktail along with charcuterie board. The board and drinks were great but what really shines is their team behind the bar: Clinton, Ethan, and Eric. Really enjoyed our experience and can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
PaulW
You quickly realize that a Michelin-starred chef developed the menu. The approach to food is definitely my favorite; instead of over-the-top flavor bombs, our meals were beautifully balanced approaches to spices and flavors. The flavors worked together without any spice or herb overwhelming any other. This is truly exceptional food.
LisaM
Took the drive to the beautiful Biltmore area from Scottsdale as we've heard such good things about this restaurant. We were so glad we did. The food was outstanding. We started with a delicious salad which was huge and delicious! I had the Paccheri all'Amatriciana, which was so so good. I was happy that I couldn't finish it all and had more the next day! My husband had the chicken over rice and the puttanesca green beans. The chicken was so tender and delicious. It was amazing. And the beans had a sauce that I couldn't stop eating. For dessert we had the flan and a sorbet with berries, that was perfect. Our server, Carter, was awesome. They didn't have the exact wine I wanted, and he suggested one that was spot on. Maybe my new favorite. Everything was perfect. You will not be disappointed going to this restaurant no matter where you live in the valley. 
Cynthia M.
This is not a place you want to sit at the bar and have a drink and snacks, or a small meal. There's a lot of activity behind the tiny bar. The entire restaurant is quite small. The HH "board" was ok, a good amount of prosciutto, but nothing spreadable. It was probably the least interesting board I've ever had. The meatball appetizer (one meatball for $6 so I didn't expect much food) was ok but nothing great. I know they've been open for a fairly short time but it seemed like opening week, with employees asking each other what the house wine was, and our bar neighbors sending back white wine that was warm. Pass.
Jennifer A.
Great place! Came here with a large group of people and all the food was amazing. Pizzas are super thin crust, the sausage pizza was my favorite but they were all really good The pesto raddiatore pasta was very good. We also had the carpaccio and it was great. Will defiantly be back.
Wow! Just great. One of the best sea basses I've had in I can't remember how long and the couple sauces that came with it and tbe presentation just super. definitely do the miso cod as well. So nice to have great food at by Scottsdale standards is a reasonable price. Not inexpensive, but good value for the money and the Quality was 100% Definitely be on our regular rotation.
Absolutely wonderful experience. Food, service, atmosphere - just wonderful. We started with the squash blossoms and enjoyed the pesto and carbonara pastas. Phenomenal! Our 1yr old daughter was also a fan. We will be back! Thank you
A friend and I stopped in for Happy Hour. The space is inviting and has a nice modern elegant look. The happy hour menu has a solid choice for the basics. We chose a few martinis for our first round and they didn't disappoint. We had attentive service and seating at the bar was comfortable.
We have been there twice now. The wine from Puglia is incredible. Also, you have to try the carpaccio.
This is THE spot. I cannot say it enough. This staff is exceptional and the food is above and beyond in both flavors and presentation. You can see how they all work together to make the experience wonderful every time you’re there. It’s great for date night, families, and girls night. They just added happy hour every day too! Authentic upscale Italian with chill vibes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Hamachi Crudo, Scallop Sashimi, Margherita Pizza, Burrata Caprese, Classic Focaccia
Had the best Espresso Martini ? here! Yummy food and great happy hour!
Atmosphere: 5
Food: 5
Service: 5
This is THE spot. I cannot say it enough. This staff is exceptional and the food is above and beyond. It's great for date night, families, and girls night. They just added happy hour too! Authentic upscale Italian with chill vibes.
I went on day two of the soft opening. The place was very lively and busy. The way the tables were laid out there was not much room to walk through the bar area to the seating area in the back. If two people were going different directions it was hard to do if at all. We were sad at a table in the back and the booth was an l-shape but the table was round so you really couldn't get comfortable in order to eat. And the way the tables were laid out everyone had to walk around everyone to either get to their seat or to serve the patrons. The house music was upbeat but it was too loud. The music should serve as a backdrop not as a focal point. We had to speak really loudly to hear each other. The food was okay. The pizza tasted good. The peso penne didn't really have a lot of flavor. Honestly it felt like they didn't know whether the place should be a club or a restaurant. The menu was extensive enough to be a restaurant but the seating and ambiance and everything else about it made it feel like a club and therefore it wasn't doing a good job at either. Based on my experience I wouldn't go back. There are so many awesome places in the Central Phoenix area that this place didn't measure up.
We shared the porthouse steak with the sides of asparagus, beans and augratin potatoes. We started with the mixed greens and the carbonaro ravioli. We shared everything. The Somalia picked out a wine that was from Italy. Let's just say the entire experience was "Phenomenal". The location is where the old California Pizza kitchen was... so don't get lost. TRULY A GREAT RESTAURANT. The service is exceptional. Worth a visitParking: Park in front of the restaurantWheelchair accessibility: Easy
Atmosphere: 5
Food: 5
Service: 5
Clinton, Ethan and Eric are freaking amazing! Thanks for making the afternoon so much fun. Can't wait to come back next time I'm in town!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I love this place! Sat at the bar for happy hour (3-5pm every day) and had a great espresso martini and custom cocktail along with charcuterie board. The board and drinks were great but what really shines is their team behind the bar: Clinton, Ethan, and Eric. Really enjoyed our experience and can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
You quickly realize that a Michelin-starred chef developed the menu. The approach to food is definitely my favorite; instead of over-the-top flavor bombs, our meals were beautifully balanced approaches to spices and flavors. The flavors worked together without any spice or herb overwhelming any other. This is truly exceptional food.
Took the drive to the beautiful Biltmore area from Scottsdale as we've heard such good things about this restaurant. We were so glad we did. The food was outstanding. We started with a delicious salad which was huge and delicious! I had the Paccheri all'Amatriciana, which was so so good. I was happy that I couldn't finish it all and had more the next day! My husband had the chicken over rice and the puttanesca green beans. The chicken was so tender and delicious. It was amazing. And the beans had a sauce that I couldn't stop eating. For dessert we had the flan and a sorbet with berries, that was perfect. Our server, Carter, was awesome. They didn't have the exact wine I wanted, and he suggested one that was spot on. Maybe my new favorite. Everything was perfect. You will not be disappointed going to this restaurant no matter where you live in the valley. 
This is not a place you want to sit at the bar and have a drink and snacks, or a small meal. There's a lot of activity behind the tiny bar. The entire restaurant is quite small. The HH "board" was ok, a good amount of prosciutto, but nothing spreadable. It was probably the least interesting board I've ever had. The meatball appetizer (one meatball for $6 so I didn't expect much food) was ok but nothing great. I know they've been open for a fairly short time but it seemed like opening week, with employees asking each other what the house wine was, and our bar neighbors sending back white wine that was warm. Pass.
Great place! Came here with a large group of people and all the food was amazing. Pizzas are super thin crust, the sausage pizza was my favorite but they were all really good The pesto raddiatore pasta was very good. We also had the carpaccio and it was great. Will defiantly be back.