Very good barbecue at a good price.When I came here, they were not busy at all. They have a good selection of food and sides to go with the main dishes.When I ordered, the staff were friendly and the food was done really quick.The beef brisket is great and flavorful. The grilled andouille sausage is great and I like it charred on one side. The smoked fried chicken is really good. They smoke it and then they deep fry it quickly at the end so it's extremely juicy and the skin is perfectly crispy. For the sides, the fried okra is cooked perfectly and the mac and cheese is extremely cheesy.Overall one of the best barbecue places that I've been to in Arizona and I would definitely come back.
This is O.K. if you want to pick it up, but the place is in need of a good overall cleaning. It is a shame because this could be the place it once was.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Brisket
neat pit
After several meals, it's just average and makes me sick unlike other BBQ joints.
Jason S.
Wow what an experience. This would be the second time I've dined here, once when they first opened which was good, this time... not so much. Where to start?For two "one meat plates" for lunch and two drinks, $40 is a LOT for the portions we received. The brisket was maybe lukewarm, the Mac & cheese was boiling hot so if you average the two I guess we met county health department food temp standards. Had anyone asked how the food was, I'd have mentioned it. Mac & cheese was runny and other than blisteringly hot pretty much less than memorable. The corn muffin was dry, not sure if it was made on site but it was one of the better things on the plate. The portions overall were not a value proposition for $20 a plate. If you come hungry, plan to stop at Bosa Donuts on the way out. We did. On the subject of health standards, I'm hoping the two large pieces of meat sitting uncovered on the counter from the time we came in (and still there when we left) was being discarded. Can't be sure, but my plate was not cut from it at least. Honestly had I walked past the register when I came in, I'd have turned and left based on cleanliness. The walls and floor... slippery and dirty. Open kitchens are nice, provided there aren't dirty pans and trash everywhere. My girlfriend went to use the restroom and it was horrible. Paper products not stocked, but rolls sitting on top of the dispensers. Looked like the fixtures had not been cleaned in some time. I'm really hoping the health department has this one on their list, no gloves, saw no handwashing at any time by staff. Oh and if you like Diet Coke, that option was out... at 1 pm on a Saturday, the second busiest day for restaurants. Steer clear of this place, it's a ripoff and a food-borne illness waiting to happen. Hopefully not to us.
Claire C.
All you need to know is I had to eat my ribs with a fork and knife. The meat was so fall off the bone perfect. The BBQ sauce is delicious as well as all the sides. The staff really cares about their food. It's a super low key restaurant but the food was amazing.
david underwood
The ribs were great, the staff was friendly and answered all our questions as it was our first time there. We will be back!
Very Friendly individuals. Food was good. Nice flavor. Small restaurant in a plaza. Loved the music. Definitely need to spend a little quality time cleaning a tad too dirty and rundown for my taste.
Atmosphere: 3
Food: 5
Service: 5
The Process Server
Authentic Barbecue Bliss at Danky's BAR-B-Q in PhoenixDanky's BAR-B-Q is a carnivore's paradise nestled in the heart of the Valley, where the scent of smoked meats fills the air and beckons barbecue enthusiasts from near and far. Their brisket is the pinnacle of barbecue perfection — tender, succulent, and imbued with just the right amount of smokiness.The baby back ribs are nothing short of divine, falling off the bone with a flavorful crust that's testament to Danky's mastery of the grill. Equally impressive is the pulled pork, which is moist, flavorful, and pairs wonderfully with their rich, homemade barbecue sauce.Sides at Danky's are not an afterthought; they stand tall in their own right. The beans are hearty and perfectly seasoned, while the cornbread is the ideal balance of sweet and savory — a classic done right. The fried okra is a crispy delight, adding a lovely texture contrast to the tender meats.Every barbecue joint has its chicken offering, and Danky's serves up chicken thighs that are juicy and brimming with flavor, ensuring poultry lovers aren't left out. To end your meal on a sweet note, the apple pie at Danky's is a must-try. It's as close to homemade as you can get, with a flaky crust and a filling that's the right mix of sweetness and spice.A shoutout to Patrick and family, whose hospitality and service make the dining experience at Danky's even more enjoyable. His passion for barbecue and customer satisfaction is evident, making every patron feel like a valued guest.Danky's BAR-B-Q offers an authentic slice of Southern comfort right here in the Valley. With generous portions, fair prices, and a welcoming atmosphere, it's a spot that's hard to beat for those in search of the true barbecue experience. Whether it's for a family dinner or a solo indulgence, Danky's is the place to satisfy your barbecue cravings in Phoenix.
Great bbq and sides! Atmosphere could use some help, but who goes to a BBQ place for atmosphere, other than that unmistakable smokey aroma? Don't miss the bbq beans, as tasty as any I've had!
Travis P.
We're new here to Arizona and this is our new favorite spot!! The food is AMAZING!! You have to get the ribs and brisket, they are delicious! The service was incredible, you can tell they really care. We travel a lot and this has got to be the best BBQ place we've ever been too! I would recommend this place to anyone, we will be returning and bringing all of our friends!!
This location is closed for good.
Just not that great of a place.
Atmosphere: 2
Food: 2
Service: 2
Very good barbecue at a good price.When I came here, they were not busy at all. They have a good selection of food and sides to go with the main dishes.When I ordered, the staff were friendly and the food was done really quick.The beef brisket is great and flavorful. The grilled andouille sausage is great and I like it charred on one side. The smoked fried chicken is really good. They smoke it and then they deep fry it quickly at the end so it's extremely juicy and the skin is perfectly crispy. For the sides, the fried okra is cooked perfectly and the mac and cheese is extremely cheesy.Overall one of the best barbecue places that I've been to in Arizona and I would definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Okra, Brisket, Cornbread, Sausage, Andouille Sausage, Javelina Sauce
Great brisket!
Atmosphere: 3
Food: 5
Service: 5
This is O.K. if you want to pick it up, but the place is in need of a good overall cleaning. It is a shame because this could be the place it once was.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Brisket
After several meals, it's just average and makes me sick unlike other BBQ joints.
Wow what an experience. This would be the second time I've dined here, once when they first opened which was good, this time... not so much. Where to start?For two "one meat plates" for lunch and two drinks, $40 is a LOT for the portions we received. The brisket was maybe lukewarm, the Mac & cheese was boiling hot so if you average the two I guess we met county health department food temp standards. Had anyone asked how the food was, I'd have mentioned it. Mac & cheese was runny and other than blisteringly hot pretty much less than memorable. The corn muffin was dry, not sure if it was made on site but it was one of the better things on the plate. The portions overall were not a value proposition for $20 a plate. If you come hungry, plan to stop at Bosa Donuts on the way out. We did. On the subject of health standards, I'm hoping the two large pieces of meat sitting uncovered on the counter from the time we came in (and still there when we left) was being discarded. Can't be sure, but my plate was not cut from it at least. Honestly had I walked past the register when I came in, I'd have turned and left based on cleanliness. The walls and floor... slippery and dirty. Open kitchens are nice, provided there aren't dirty pans and trash everywhere. My girlfriend went to use the restroom and it was horrible. Paper products not stocked, but rolls sitting on top of the dispensers. Looked like the fixtures had not been cleaned in some time. I'm really hoping the health department has this one on their list, no gloves, saw no handwashing at any time by staff. Oh and if you like Diet Coke, that option was out... at 1 pm on a Saturday, the second busiest day for restaurants. Steer clear of this place, it's a ripoff and a food-borne illness waiting to happen. Hopefully not to us.
All you need to know is I had to eat my ribs with a fork and knife. The meat was so fall off the bone perfect. The BBQ sauce is delicious as well as all the sides. The staff really cares about their food. It's a super low key restaurant but the food was amazing.
The ribs were great, the staff was friendly and answered all our questions as it was our first time there. We will be back!
Food: 5
Service: 5
Recommended dishes: BBQ Ribs
Great little bbq joint. Meat was excellent and
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Restaurantji Recommends
Very Friendly individuals. Food was good. Nice flavor. Small restaurant in a plaza. Loved the music. Definitely need to spend a little quality time cleaning a tad too dirty and rundown for my taste.
Atmosphere: 3
Food: 5
Service: 5
Authentic Barbecue Bliss at Danky's BAR-B-Q in PhoenixDanky's BAR-B-Q is a carnivore's paradise nestled in the heart of the Valley, where the scent of smoked meats fills the air and beckons barbecue enthusiasts from near and far. Their brisket is the pinnacle of barbecue perfection — tender, succulent, and imbued with just the right amount of smokiness.The baby back ribs are nothing short of divine, falling off the bone with a flavorful crust that's testament to Danky's mastery of the grill. Equally impressive is the pulled pork, which is moist, flavorful, and pairs wonderfully with their rich, homemade barbecue sauce.Sides at Danky's are not an afterthought; they stand tall in their own right. The beans are hearty and perfectly seasoned, while the cornbread is the ideal balance of sweet and savory — a classic done right. The fried okra is a crispy delight, adding a lovely texture contrast to the tender meats.Every barbecue joint has its chicken offering, and Danky's serves up chicken thighs that are juicy and brimming with flavor, ensuring poultry lovers aren't left out. To end your meal on a sweet note, the apple pie at Danky's is a must-try. It's as close to homemade as you can get, with a flaky crust and a filling that's the right mix of sweetness and spice.A shoutout to Patrick and family, whose hospitality and service make the dining experience at Danky's even more enjoyable. His passion for barbecue and customer satisfaction is evident, making every patron feel like a valued guest.Danky's BAR-B-Q offers an authentic slice of Southern comfort right here in the Valley. With generous portions, fair prices, and a welcoming atmosphere, it's a spot that's hard to beat for those in search of the true barbecue experience. Whether it's for a family dinner or a solo indulgence, Danky's is the place to satisfy your barbecue cravings in Phoenix.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Okra, Pulled Pork, Double Brisket Plate, Brisket, Baked Beans, BBQ Ribs, Sausage, Pulled Pork Sandwich
Great bbq and sides! Atmosphere could use some help, but who goes to a BBQ place for atmosphere, other than that unmistakable smokey aroma? Don't miss the bbq beans, as tasty as any I've had!
We're new here to Arizona and this is our new favorite spot!! The food is AMAZING!! You have to get the ribs and brisket, they are delicious! The service was incredible, you can tell they really care. We travel a lot and this has got to be the best BBQ place we've ever been too! I would recommend this place to anyone, we will be returning and bringing all of our friends!!
Loved it! Best BBQ in town!
Atmosphere: 5
Food: 5
Service: 5