The Margarita pizza was so good we ordered it twice. Maci at the bar was fantastic and super friendly. The Sangria Margarita she fixed us was top notch. Loved the ambience. It was our first time and definitely we will be a repeat visitor here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zucca Chips
Darlene Flatman
Dinner was delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zucca Chips, Braised Short Rib Lumache
Prosper VanderWeijden
New favorite place to eat. $40-$50 a head with drinks etc...Parking: Free valet, wonderfull.
Atmosphere: 5
Food: 5
Service: 4
Bruce Billington
Grabbed quick lunch before heading to the airport.
Atmosphere: 5
Food: 5
Service: 5
Dina Nelson
We enjoyed our dinner and service was great.The only downside was it’s a little loud.
Atmosphere: 4
Food: 5
Service: 5
Review. & Vlog boy 886
This place is always amazing. My honti owner is whatever the Anolini is. You can be wrong with what you order especially the pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Truffle Garlic Bread
Aurelia Teal
Excellent food and beautiful dining experience. We look forward to returning in the future.
Atmosphere: 5
Food: 5
Service: 5
Great experience! Food was delicious very tasteful and everything was freshly made great Chef! Also Michael was very attentive to our needs and his recommendations were awesome definitely will be going back very soon!
LoriL
Not loving the menu changes-definitely feels like the Cheesecake Factory influence is happening-for example: arancini is now served plain in a dish, used to be served hot in a dish of marinara & cheese. Not great-
Denise Nino
We love North Italia. We regularly dine at the Phoenix and Irvine locations.I was disappointed to see that the Ahi tartar was taken off the menu, however…I understand they were having issues with good suppliers. I appreciate that.Tonight I tried their gluten-free funghi pizza in Phoenix.Gluten-free pizza is a different dough and needs to be more crispy. I did send it back to crisp it up a bit…. however, that didn’t work so well.I brought it home and put it in my cast-iron skillet on the stove and it turned out perfectly.One point I would like to make is that not everyone likes truffle. I happen to like real truffles, not truffle oil, as was the case with this pizza, Please list all of your ingredients so people understand what they’re ordering.I look forward to dining with you again soon! ❤️
This was a very expensive and disappointing meal. My husband had a couple great cocktails and we really enjoyed the seasonal vegetable salad, but that was it for positives. The branzino I ordered was extremely plain and flavorless. The squid ink shrimp pasta we ordered was very meh. The tiramisu was underwhelming. My friend's espresso gelato had giant chunks of ice in it. I also had to ask for multiple water refills. Just overall not somewhere I care to return.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Tuscan Kale & Spinach
Sally
Poor service. Took 2 hours to get our food. Had to ask waitress where our food was at. She didn't apologize. We ordered two margaritas and she brought two margarita pizzas. Not a good experience.
David Scheuerman
Food comparable to olive garden. The caesar salad was wet and lobster undercooked. The pasta was spiceless and lacked taste. Service and Atmosphere is average. Would not go back.
Atmosphere: 3
Food: 2
Service: 3
Lindie Y
We had a fabulous 2024 Valentine's dinner here. The Lobster tortellini was to die for!! My compliments to the chef. We will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Truffle Garlic Bread, Chicken Parmesan
Hans
We tried this location from our usual spot in Kierland, Scottsdale. Could use better signage to find the place, and parking is very limited. Inside felt a little under construction, and service was a tad slow but the server was excellent. The food and drinks were great! Definitely recommended.
The Margarita pizza was so good we ordered it twice. Maci at the bar was fantastic and super friendly. The Sangria Margarita she fixed us was top notch. Loved the ambience. It was our first time and definitely we will be a repeat visitor here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zucca Chips
Dinner was delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zucca Chips, Braised Short Rib Lumache
New favorite place to eat. $40-$50 a head with drinks etc...Parking: Free valet, wonderfull.
Atmosphere: 5
Food: 5
Service: 4
Grabbed quick lunch before heading to the airport.
Atmosphere: 5
Food: 5
Service: 5
We enjoyed our dinner and service was great.The only downside was it’s a little loud.
Atmosphere: 4
Food: 5
Service: 5
This place is always amazing. My honti owner is whatever the Anolini is. You can be wrong with what you order especially the pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Truffle Garlic Bread
Excellent food and beautiful dining experience. We look forward to returning in the future.
Atmosphere: 5
Food: 5
Service: 5
Great experience! Food was delicious very tasteful and everything was freshly made great Chef! Also Michael was very attentive to our needs and his recommendations were awesome definitely will be going back very soon!
Not loving the menu changes-definitely feels like the Cheesecake Factory influence is happening-for example: arancini is now served plain in a dish, used to be served hot in a dish of marinara & cheese. Not great-
We love North Italia. We regularly dine at the Phoenix and Irvine locations.I was disappointed to see that the Ahi tartar was taken off the menu, however…I understand they were having issues with good suppliers. I appreciate that.Tonight I tried their gluten-free funghi pizza in Phoenix.Gluten-free pizza is a different dough and needs to be more crispy. I did send it back to crisp it up a bit…. however, that didn’t work so well.I brought it home and put it in my cast-iron skillet on the stove and it turned out perfectly.One point I would like to make is that not everyone likes truffle. I happen to like real truffles, not truffle oil, as was the case with this pizza, Please list all of your ingredients so people understand what they’re ordering.I look forward to dining with you again soon! ❤️
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
This was a very expensive and disappointing meal. My husband had a couple great cocktails and we really enjoyed the seasonal vegetable salad, but that was it for positives. The branzino I ordered was extremely plain and flavorless. The squid ink shrimp pasta we ordered was very meh. The tiramisu was underwhelming. My friend's espresso gelato had giant chunks of ice in it. I also had to ask for multiple water refills. Just overall not somewhere I care to return.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Tuscan Kale & Spinach
Poor service. Took 2 hours to get our food. Had to ask waitress where our food was at. She didn't apologize. We ordered two margaritas and she brought two margarita pizzas. Not a good experience.
Food comparable to olive garden. The caesar salad was wet and lobster undercooked. The pasta was spiceless and lacked taste. Service and Atmosphere is average. Would not go back.
Atmosphere: 3
Food: 2
Service: 3
We had a fabulous 2024 Valentine's dinner here. The Lobster tortellini was to die for!! My compliments to the chef. We will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Truffle Garlic Bread, Chicken Parmesan
We tried this location from our usual spot in Kierland, Scottsdale. Could use better signage to find the place, and parking is very limited. Inside felt a little under construction, and service was a tad slow but the server was excellent. The food and drinks were great! Definitely recommended.