Pappadeaux Seafood Kitchen

11051 N Black Cyn Hwy, Phoenix
(602) 331-3434

Recent Reviews

Bill Magnin

Salmon was grilled to perfection with lemon and ginger sauces(I don’t eat shellfish).Phillip was gracious to put my shrimp in a separate dish for my husband, My husband had the halibut and said it was perfectly seasoned and it was a large portion. We throughly enjoyed our experience here and Phillip gave exemplary service.

Atmosphere: 5

Food: 5

Service: 5

S A

We celebrated our anniversary here and they gave us the best service, food was delicious and it was a great experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee I Highly Recommend

Becky Esparza

We love this place! Excellent fresh seafood entrées and so much more. Treat yourself to the Creme Brule! Ask for Ashley as your server. You won't be disappointed!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee I Highly Recommend, Shrimp and Grits

Jason Williams

Great server and atmosphere was fun. Shrimp was dry and halibut was a little undercooked.

Atmosphere: 5

Food: 3

Service: 5

pat block

A great seafood restaurant. Everything is delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee I Highly Recommend

Rick Wright

7pm restaurant is half empty and they’re on a 40 min wait. That’s how you get an empty restaurant!

Atmosphere: 1

Food: 1

Service: 1

Adam Haffner

Website states happy hour runs from 3:00 p.m. to 6:30 p.m. we arrived right at 6:00 p.m. and the bartender let us know they wont honor times on the website. That's clearly false advertisement and management should have resolved the issue both in person and online.

Atmosphere: 4

Service: 3

Dana D

My favorite restaurant!! You have to try the fondue. There is only one location in Phoenix. I'm starting a petition to bring them the DMV!!

Atmosphere: 5

Food: 5

Service: 4

The Right Reverend Rex Flash

Excellent food; lots of servers; very expensive; very noisy; we've been before and would be back but doubt we'll ever be in Albuquerque again. As we noticed in the past, there are lots of parties that will be paying with a corporate card. If they had to spend their own money???? Don't get me wrong, we like the food and atmosphere, but it's pretty expensive and super noisy.

Atmosphere: 3

Food: 5

Service: 5

Kannika Rodthed

Wonderful for my HBD .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pappadeaux House Salad

bob nichols

Love the freash fish and oysters?

Atmosphere: 5

Food: 5

Service: 5

Nikki Williams

Always a pleasure.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pasta Mardi Gras, Pappadeaux Platter

Kiki Mo

There's nothing upscale about Southern cooking yet that's exactly what this place is. I'd rather go get food in the South then eat here any day.. over priced for no reason

Atmosphere: 5

Food: 1

Service: 4

D Gunter

You can't get any better food or service. Skip the Halibut... it's breaded.

Atmosphere: 5

Food: 5

Service: 5

Mark Concha

Drinks and appetizers were very good, I had the aged rib eye, it was delicious, not cheap, but what is these days. ???

Atmosphere: 5

Food: 5

Service: 5

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