The food is amazing! Locally grown and organic never tasted so good. The ambiance makes you feel like you’re at nona’s quaint rustic kitchen. Each delicious plate shimmers in the candlelight. We absolutely loved it.
Atmosphere: 5
Food: 5
Service: 5
Lavonne Jarosz
Love this place! Food never disappoints! Order the butter Parmesan with black pepper pasta off menu. Amazing!!!
Everything about this place was great!Starting with the seating, the waiting area is really nice, and then when you get to your table you have plenty of space between you and the other tables.The host nicely explained the menu to us. We got the chicken livers for appetizer, which we really enjoyed, and then two pasta dishes. The food was super delicious and you could tell that the pasta is freshly made. There were so many subtle flavors in the sauce that you could taste.For dessert we got the frozen chocolate mousse with whipped marshmallow topping. As someone who isn’t a big fan of marshmallows, I was amazed at how delicious the dessert was!!
Atmosphere: 5
Food: 5
Service: 5
Kand Stoebe
An overall great experience! We will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Pam L
We eat pizza all over and this is one of best ever..we had mushroom..it was a bit spiceybut not overly so. Not only wasThe crust was crispy AND tastyAnd it wasn't soft and mushy on middle. Service was prompt, helpful and friendly. Wish I didn't live 1500 miles away.
Atmosphere: 5
Food: 5
Service: 5
Mal to
Went to tonight for dinner. As usual thefood was amazing. We had the wood fired mushrooms and beet and asparagus for appetizer. I has the swordfish dinner partners had the fettuccine and cannollies. All were amazing. I recommend this place for anyone who wants the full dining experience.
Atmosphere: 5
Food: 5
Service: 5
SteveA
I was very disappointed. I had been wanting to try the one Bianco's I hadn't tried and waited until my birthday. When I reserved I was asked to indicate a special occasion. Our wait time wasn't too bad. We got our cocktails and appetizers in a fairly timely fashion. The cauliflower was clearly old. Some bits were okay but there were big chunks that were hard not because of roasting but repeated roasting. The pork chops were horribly overcooked, black on one side. It was like eating cardboard. The apples and sauce were horrible. It tasted like donut filling. I did not complain because I didn't want to alarm my date who had gifted me this meal. I ordered two desserts. I expected maybe a candle or some gesture as they had asked about my birthday. We got nothing. The time it took for our entree to arrive was interminable and the restaurant was not overly busy. The polenta cake was not very fresh ( this was a Thursday night ) I don't think that Chris has been checking this operation regularly. I had high hopes. I won't be returning.
DebP
Our group of four enjoyed unique cocktails & wine and shared several dishes. Most memorable were the little gems salad (simple but so perfect), chicken livers on toast, spinach cannelloni & cauliflower.
Clackey
Amazing food. Amazing service. Cool ambiance. We ate from all courses and were impressed with everything. The cocktails were outstanding, our server was cool, knowledgeable and relaxed. The rabbit tagliatelle is a must-have, of available!
Really great dining experience. Location isn't the best but beautiful inside and the food is top notch. Our server was really helpful and guided us through the menu with some great choices. We had the chicken livers, cannelloni and the pork and apples. All were delicious and we finished with the lemon ice cream. Would definitely return.
Rachel Ewell
Wonderful atmosphere, delicious food, amazing experience - absolutely stellar! The only sad thing was that we ordered the homemade focaccia and it never made it to the table. I guess we will have to go back!
Atmosphere: 5
Food: 5
Service: 5
John Vandercook
Phenomenal experience. We didn't get our bread. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
CarolB
Beautiful presentation of food. Pacing between courses was excellent. Our waiter was very knowledgeable about the food, gave ingredients and how it was made. Good recommendation on the wines.
LoraB
FOCCACIO the best I have had outside of Italy. Chicken livers are excellent. Pork chops were good but the sauce was too sweet. Shrimp fra diavloo was very disappointing ..; shrimp were chewy and the pasta was way overcooked even though the sauce was good. Would go back and sit at the bar for the foccacio and chicken livers.
Amazing as always! So fresh and beautiful.
Atmosphere: 5
Food: 5
Service: 5
The food is amazing! Locally grown and organic never tasted so good. The ambiance makes you feel like you’re at nona’s quaint rustic kitchen. Each delicious plate shimmers in the candlelight. We absolutely loved it.
Atmosphere: 5
Food: 5
Service: 5
Love this place! Food never disappoints! Order the butter Parmesan with black pepper pasta off menu. Amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amuse Bouche, Carpaccio, Chocolate Cake, Focaccia
Everything about this place was great!Starting with the seating, the waiting area is really nice, and then when you get to your table you have plenty of space between you and the other tables.The host nicely explained the menu to us. We got the chicken livers for appetizer, which we really enjoyed, and then two pasta dishes. The food was super delicious and you could tell that the pasta is freshly made. There were so many subtle flavors in the sauce that you could taste.For dessert we got the frozen chocolate mousse with whipped marshmallow topping. As someone who isn’t a big fan of marshmallows, I was amazed at how delicious the dessert was!!
Atmosphere: 5
Food: 5
Service: 5
An overall great experience! We will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
We eat pizza all over and this is one of best ever..we had mushroom..it was a bit spiceybut not overly so. Not only wasThe crust was crispy AND tastyAnd it wasn't soft and mushy on middle. Service was prompt, helpful and friendly. Wish I didn't live 1500 miles away.
Atmosphere: 5
Food: 5
Service: 5
Went to tonight for dinner. As usual thefood was amazing. We had the wood fired mushrooms and beet and asparagus for appetizer. I has the swordfish dinner partners had the fettuccine and cannollies. All were amazing. I recommend this place for anyone who wants the full dining experience.
Atmosphere: 5
Food: 5
Service: 5
I was very disappointed. I had been wanting to try the one Bianco's I hadn't tried and waited until my birthday. When I reserved I was asked to indicate a special occasion. Our wait time wasn't too bad. We got our cocktails and appetizers in a fairly timely fashion. The cauliflower was clearly old. Some bits were okay but there were big chunks that were hard not because of roasting but repeated roasting. The pork chops were horribly overcooked, black on one side. It was like eating cardboard. The apples and sauce were horrible. It tasted like donut filling. I did not complain because I didn't want to alarm my date who had gifted me this meal. I ordered two desserts. I expected maybe a candle or some gesture as they had asked about my birthday. We got nothing. The time it took for our entree to arrive was interminable and the restaurant was not overly busy. The polenta cake was not very fresh ( this was a Thursday night ) I don't think that Chris has been checking this operation regularly. I had high hopes. I won't be returning.
Our group of four enjoyed unique cocktails & wine and shared several dishes. Most memorable were the little gems salad (simple but so perfect), chicken livers on toast, spinach cannelloni & cauliflower.
Amazing food. Amazing service. Cool ambiance. We ate from all courses and were impressed with everything. The cocktails were outstanding, our server was cool, knowledgeable and relaxed. The rabbit tagliatelle is a must-have, of available!
Restaurantji Recommends
Really great dining experience. Location isn't the best but beautiful inside and the food is top notch. Our server was really helpful and guided us through the menu with some great choices. We had the chicken livers, cannelloni and the pork and apples. All were delicious and we finished with the lemon ice cream. Would definitely return.
Wonderful atmosphere, delicious food, amazing experience - absolutely stellar! The only sad thing was that we ordered the homemade focaccia and it never made it to the table. I guess we will have to go back!
Atmosphere: 5
Food: 5
Service: 5
Phenomenal experience. We didn't get our bread. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
Beautiful presentation of food. Pacing between courses was excellent. Our waiter was very knowledgeable about the food, gave ingredients and how it was made. Good recommendation on the wines.
FOCCACIO the best I have had outside of Italy. Chicken livers are excellent. Pork chops were good but the sauce was too sweet. Shrimp fra diavloo was very disappointing ..; shrimp were chewy and the pasta was way overcooked even though the sauce was good. Would go back and sit at the bar for the foccacio and chicken livers.