This place is a gem! Great food, great service, cool historic hotel and dining room, highly recommend while in Prescott.
Atmosphere: 4
Food: 5
Service: 5
X X
One breakfast could feed a family of eight. The waitress could have told us that the portions were this large.
Atmosphere: 5
Food: 5
Service: 4
Danielle Dus
My new favorite place! The food and service were wonderful! I had the beef tips, he had the lamb shank and we spilt the mussels & french onion soup. Everything was perfect! Way too full for dessert after that, so can't wait to go back to try some of them. We enjoyed walking around a bit after we ate, Hassayampa is so pretty! Highly recommend dining here!Parking: Be prepared to look for a parking spot and to walk a little bit.
Atmosphere: 5
Food: 5
Service: 5
Emil P.
Very nice restaurant in this old hotel. Had the prime rib and it was the best I've had in a long time. Seemed to melt in your mouth. French onion soup also good. My wife had the baseball cut sirloin and enjoyed that as well as the house salad, which was not a typical house. Only complaint would be that our sides of garlic mashed potatoes and sweet potato mash were not hot when served. Might have been plated too soon before the meat. Prices were very reasonable for both wine snd food.
John Cooper-Lara
Had a wonderful stay. Staff was fantastic and to have dinner served in a room off the lobby with our two dogs was amazing. Can’t wait to come back.
Robert Abel
Very nice spot for dinner and cocktailsA little elegant, but ok to be casual too.Prime rib on Friday and Saturday is great!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Grilled Pear Salad, 8oz Prime Rib Plate
Cindy Sessions
The food is excellent! The staff very nice. On the pricey side but well worth it for that special occasion.
Condom Two
Marie was so helpful and sweet. I almost tipped my entire life
Atmosphere: 5
Food: 5
Service: 5
Dan Edwards
We love staying at Hassayampa Inn but their restaurant, The Peacock Room, is such a mixed bag. We had reservations for brunch at 10:30 am and everything from the service to seating was rather slow and methodical. Took a while just to be acknowleded at the host station. Then they had to “prepare” our table. I guess they weren't expecting us to show up. Anyway, their prep did not include cleaning the chairs. I had to wipe off what appeared to be some parmesan cheese. Maybe the previous diners had a Caesar salad. I don't know. Some of it was on the floor too.I ordered a glass of champagne and after about 25 minutes wondered where it was. Not sure what happened but I eventually got it. I ordered an Omelet with ham, green chiles and asadero cheese. It was outstanding. I recall from a previous visit that their hash browns are woefully undercooked so I asked for “crispy, well done”. It looked as if the cook just dumped a handful of frozen hash browns into the deep fryer! What I received was literally a pile of fried match stick potatos that I could barely keep on my fork.My son had the Southwest Burrito and he loved it! Looked great smothered with a green chile sauce. The burrito was huge and filled with chorizo and eggs. He remarked how richly flavored and nicely spicy it was. My wife had the Lemon Soufflee Pancakes. Not sure where the “souffle” part comes in but they were rather flat. One of the pancakes was quite undercooked in the center. She had the meal subbed out for a simple order of scrambled eggs and hash browns. She didn't request “crispy” and sure enough they came out quite pale and raw tasting in the center.This restaurant is really beautiful with a magnificent and historic art deco vibe. The service overall is pretty average which is a sad mismatch for this unique establishment. No one seemed to have any sense of urgency or personality. Your mileage may vary with the food. It definitely depends on what you order here. I can tell you they do eggs well and potatos poorly.
Atmosphere: 5
Food: 3
Service: 2
Dan E.
We love staying at Hassayampa Inn but their restaurant, The Peacock Room, is such a mixed bag. We had reservations for brunch at 10:30 am and everything from the service to seating was rather slow and methodical. Took a while just to be acknowleded at the host station. Then they had to "prepare" our table. I guess they weren't expecting us to show up. Anyway, their prep did not include cleaning the chairs. I had to wipe off what appeared to be some parmesan cheese. Maybe the previous diners had a Caesar salad. I don't know. Some of it was on the floor too. I ordered a glass of champagne and after about 25 minutes wondered where it was. Not sure what happened but I eventually got it. I ordered an Omelet with ham, green chiles and asadero cheese. It was outstanding. I recall from a previous visit that their hash browns are woefully undercooked so I asked for "crispy, well done". It looked as if the cook just dumped a handful of frozen hash browns into the deep fryer! What I received was literally a pile of fried match stick potatos that I could barely keep on my fork. My son had the Southwest Burrito and he loved it! Looked great smothered with a green chile sauce. The burrito was huge and filled with chorizo and eggs. He remarked how richly flavored and nicely spicy it was. My wife had the Lemon Soufflee Pancakes. Not sure where the "souffle" part comes in but they were rather flat. One of the pancakes was quite undercooked in the center. She had the meal subbed out for a simple order of scrambled eggs and hash browns. She didn't request "crispy" and sure enough they came out quite pale and raw tasting in the center. This restaurant is really beautiful with a magnificent and historic art deco vibe. The service overall is pretty average which is a sad mismatch for this unique establishment. No one seemed to have any sense of urgency or personality. Your mileage may vary with the food. It definitely depends on what you order here. I can tell you they do eggs well and potatos poorly.
The Hasayampa is a wonderful historic hotel and this is their signature restaurant within the hotel. The atmosphere is really nice, however the food is sub par. The breakfasts are good but the dinner menu is just ok. The menu is limited and some of the items on the menu haven’t been available for months (orange ruffy being an example) The last time I went there the food was cold and not very good. It’s been better in the past. I’m hoping they up their game and get back on track since it’s such a great location.
Atmosphere: 5
Food: 3
Service: 4
Mike Kennedy
Enjoyable dinner. Lamb shank was great and service was outstanding.
Atmosphere: 4
Food: 4
Service: 5
Roger P.
We are always open to trying restaurant that we had previously ate at that we were disappointed in. We have been here 3 times and one time my wife dined there with a friend. My wife and friend had a good experience. We will soon be dining there hopefully for a good experience. We are local and enjoy going to restaurants that we have a consistent quality. See you soon
Greg G.
Ambience: old school charm hotel and restaurant Hotel 5/5 and restaurant area 4/5. Great dueling guitarists were playing in the bar area. 5/5 Service: Leah R. Could not have been more friendly and helpful. These days, exceptional service and server are rare, but Leah checked all the boxes for a fabulous experience. 5/5 Food: we had the onion soup, trout, seared ahi, and bread pudding. All were great! 4.5/5 Price: The items we had were all very reasonable. More expensive items on the menu. Had a glass of wine too and out the door for $70. 5/5 Overall: we'll be back for another great experience 5/5
Dale Bombardier
Sad, I never heard from anyone at the Peacock Room regarding my concern. It will be a while before I go back.My wife and I had prime rib for dinner at the Peacock Room Friday evening.We have been to the Peacock Room on many occasions andalways share the prime rib.Our server was Brianna, she was very attentive, but we were disappointed with the quality of the prime rib we were served.We ordered it done medium. The meat was very tough and grisly and hard to cut and chew.The vegetables served with the meal were mainly overcooked zucchini.The best part of the meal was the baked potato.I wanted to bring this to your attention.
This place is a gem! Great food, great service, cool historic hotel and dining room, highly recommend while in Prescott.
Atmosphere: 4
Food: 5
Service: 5
One breakfast could feed a family of eight. The waitress could have told us that the portions were this large.
Atmosphere: 5
Food: 5
Service: 4
My new favorite place! The food and service were wonderful! I had the beef tips, he had the lamb shank and we spilt the mussels & french onion soup. Everything was perfect! Way too full for dessert after that, so can't wait to go back to try some of them. We enjoyed walking around a bit after we ate, Hassayampa is so pretty! Highly recommend dining here!Parking: Be prepared to look for a parking spot and to walk a little bit.
Atmosphere: 5
Food: 5
Service: 5
Very nice restaurant in this old hotel. Had the prime rib and it was the best I've had in a long time. Seemed to melt in your mouth. French onion soup also good. My wife had the baseball cut sirloin and enjoyed that as well as the house salad, which was not a typical house. Only complaint would be that our sides of garlic mashed potatoes and sweet potato mash were not hot when served. Might have been plated too soon before the meat. Prices were very reasonable for both wine snd food.
Had a wonderful stay. Staff was fantastic and to have dinner served in a room off the lobby with our two dogs was amazing. Can’t wait to come back.
Very nice spot for dinner and cocktailsA little elegant, but ok to be casual too.Prime rib on Friday and Saturday is great!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Grilled Pear Salad, 8oz Prime Rib Plate
The food is excellent! The staff very nice. On the pricey side but well worth it for that special occasion.
Marie was so helpful and sweet. I almost tipped my entire life
Atmosphere: 5
Food: 5
Service: 5
We love staying at Hassayampa Inn but their restaurant, The Peacock Room, is such a mixed bag. We had reservations for brunch at 10:30 am and everything from the service to seating was rather slow and methodical. Took a while just to be acknowleded at the host station. Then they had to “prepare” our table. I guess they weren't expecting us to show up. Anyway, their prep did not include cleaning the chairs. I had to wipe off what appeared to be some parmesan cheese. Maybe the previous diners had a Caesar salad. I don't know. Some of it was on the floor too.I ordered a glass of champagne and after about 25 minutes wondered where it was. Not sure what happened but I eventually got it. I ordered an Omelet with ham, green chiles and asadero cheese. It was outstanding. I recall from a previous visit that their hash browns are woefully undercooked so I asked for “crispy, well done”. It looked as if the cook just dumped a handful of frozen hash browns into the deep fryer! What I received was literally a pile of fried match stick potatos that I could barely keep on my fork.My son had the Southwest Burrito and he loved it! Looked great smothered with a green chile sauce. The burrito was huge and filled with chorizo and eggs. He remarked how richly flavored and nicely spicy it was. My wife had the Lemon Soufflee Pancakes. Not sure where the “souffle” part comes in but they were rather flat. One of the pancakes was quite undercooked in the center. She had the meal subbed out for a simple order of scrambled eggs and hash browns. She didn't request “crispy” and sure enough they came out quite pale and raw tasting in the center.This restaurant is really beautiful with a magnificent and historic art deco vibe. The service overall is pretty average which is a sad mismatch for this unique establishment. No one seemed to have any sense of urgency or personality. Your mileage may vary with the food. It definitely depends on what you order here. I can tell you they do eggs well and potatos poorly.
Atmosphere: 5
Food: 3
Service: 2
We love staying at Hassayampa Inn but their restaurant, The Peacock Room, is such a mixed bag. We had reservations for brunch at 10:30 am and everything from the service to seating was rather slow and methodical. Took a while just to be acknowleded at the host station. Then they had to "prepare" our table. I guess they weren't expecting us to show up. Anyway, their prep did not include cleaning the chairs. I had to wipe off what appeared to be some parmesan cheese. Maybe the previous diners had a Caesar salad. I don't know. Some of it was on the floor too. I ordered a glass of champagne and after about 25 minutes wondered where it was. Not sure what happened but I eventually got it. I ordered an Omelet with ham, green chiles and asadero cheese. It was outstanding. I recall from a previous visit that their hash browns are woefully undercooked so I asked for "crispy, well done". It looked as if the cook just dumped a handful of frozen hash browns into the deep fryer! What I received was literally a pile of fried match stick potatos that I could barely keep on my fork. My son had the Southwest Burrito and he loved it! Looked great smothered with a green chile sauce. The burrito was huge and filled with chorizo and eggs. He remarked how richly flavored and nicely spicy it was. My wife had the Lemon Soufflee Pancakes. Not sure where the "souffle" part comes in but they were rather flat. One of the pancakes was quite undercooked in the center. She had the meal subbed out for a simple order of scrambled eggs and hash browns. She didn't request "crispy" and sure enough they came out quite pale and raw tasting in the center. This restaurant is really beautiful with a magnificent and historic art deco vibe. The service overall is pretty average which is a sad mismatch for this unique establishment. No one seemed to have any sense of urgency or personality. Your mileage may vary with the food. It definitely depends on what you order here. I can tell you they do eggs well and potatos poorly.
Restaurantji Recommends
The Hasayampa is a wonderful historic hotel and this is their signature restaurant within the hotel. The atmosphere is really nice, however the food is sub par. The breakfasts are good but the dinner menu is just ok. The menu is limited and some of the items on the menu haven’t been available for months (orange ruffy being an example) The last time I went there the food was cold and not very good. It’s been better in the past. I’m hoping they up their game and get back on track since it’s such a great location.
Atmosphere: 5
Food: 3
Service: 4
Enjoyable dinner. Lamb shank was great and service was outstanding.
Atmosphere: 4
Food: 4
Service: 5
We are always open to trying restaurant that we had previously ate at that we were disappointed in. We have been here 3 times and one time my wife dined there with a friend. My wife and friend had a good experience. We will soon be dining there hopefully for a good experience. We are local and enjoy going to restaurants that we have a consistent quality. See you soon
Ambience: old school charm hotel and restaurant Hotel 5/5 and restaurant area 4/5. Great dueling guitarists were playing in the bar area. 5/5 Service: Leah R. Could not have been more friendly and helpful. These days, exceptional service and server are rare, but Leah checked all the boxes for a fabulous experience. 5/5 Food: we had the onion soup, trout, seared ahi, and bread pudding. All were great! 4.5/5 Price: The items we had were all very reasonable. More expensive items on the menu. Had a glass of wine too and out the door for $70. 5/5 Overall: we'll be back for another great experience 5/5
Sad, I never heard from anyone at the Peacock Room regarding my concern. It will be a while before I go back.My wife and I had prime rib for dinner at the Peacock Room Friday evening.We have been to the Peacock Room on many occasions andalways share the prime rib.Our server was Brianna, she was very attentive, but we were disappointed with the quality of the prime rib we were served.We ordered it done medium. The meat was very tough and grisly and hard to cut and chew.The vegetables served with the meal were mainly overcooked zucchini.The best part of the meal was the baked potato.I wanted to bring this to your attention.
Atmosphere: 5
Food: 2
Service: 5