Our server was absolutely outstanding, I would come again just for her Katie thank you for being you tonight. We really appreciate you.
Atmosphere: 4
Food: 4
Service: 5
Kendall Evans
Clint was an excellent server. He gave us great suggestions on our meal and drink flight recommendations.Fantastic staff and host.Parking: Complementary valet. Tip the person.
Spectacular food and drinks. Be sure to try the lemon drop martini ?
Atmosphere: 5
Food: 5
Service: 5
Chad Wilson
Forewarned - this place is super expensive. We did it once, but wouldn't go back. Experience is worth it, but probably more so for those who drink bourbon. We started with the jumbo shrimp cocktail ($10/piece). Then we went right into the main course - Filet and Rack of Lamb. Both were extremely good. We added lobster (+$75) to the Filet and a flambe to the lamb. I couldn't eat all of the lamb - 25oz. The next day's lunch was amazing :). And we had mashed for the side - a little bit too sweet. Wish the waiter had mentioned the additional cost, but that's what happens when you go to super expensive restaurants. It was an experience.
Atmosphere: 5
Food: 5
Service: 5
Jeremy Bridges
The food was ok but not sure for the price. I got a selection of salts to put on my filet mignon, but it was all stuck together. I ordered a medium steak and it came out medium rare. The mashed potatoes were great.The service of Roman was top notch! Not only did he make sure my wine from my carafe made it to my glass during the meal, he was extremely personable, polite and knowledgeable. The old fashion he made was delicious. He is definitely an asset to the location.I enjoyed the overall atmosphere of the restaurant. It is a fine dining restaurant with a business casual feel. Currently my favorite place to eat when visiting Phoenix!
Atmosphere: 5
Food: 4
Service: 5
Dulce M
Amazing
Atmosphere: 5
Food: 5
Service: 5
Shawna
I absolutely love this place. The atmosphere and service are wonderful. The steaks are delicious. I had the petite filet with garlic butter sauce on side. Just melts in your mouth. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pretzel Bread
Danny Duarte
Usually don’t take pics on a date night so there’s none on this review but there a good amount on this profile. This place was just ok - expected more. The ambiance feels more like a pub that serves steaks - specially with flatscreens which are not necessary. Service was on point - started off great and cool that there more than one server to assist. Taken back on offering a steak knife of choice - not sure why thats important. There should be a complimentary butter sauce with any steak - I wasn’t aware it comes out dry even with ordering onions and mushrooms as a topping. There’s a 8 to 10 charge for every sauce which is strange - why not include a choice of topping when you are already paying top dollar for a steak.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Vanilla Creme Brulee
Kenneth McCown
Food and service were both incredible!
Atmosphere: 5
Food: 5
Service: 5
Debbie Livingstone
Service awesome. Food amazing. Bourbon ouch. Great evening.
What an epic experience!! Clint was our server and his knowledge and service was outstanding! The place is spendy but well worth it. Amazing wine selections and vast whiskey and bourbon selections. Truly and experience you don't want to miss!
Shepard
We visited Arizona for spring training and we while at the hotel, we got multiple recommendations about this place and decided to try it out! And what an enjoyable experience we had! We were on a wait list, but were able to get in at prime time and got excellent seating. We got the bone-in ribeye and a couple Filet mignon's and they were so good! We also got a couple desserts and those were awesome too! As for the service, our waiter was so nice and really made our experience the best it could be! The atmosphere was also awesome too!Next time we visit Arizona, we'll definitely come back here!
Excellent food and great bourbon and wine list. Noisy , tables on top of each other, but our server was arrogant and argumentative. We were charged for 3 orders of mushrooms and onions, we believed we ordered two , we had two steaks. We asked him to correct on bill, it was a ten dollar item on a $600 bill, he was rude, blamed us for mistake and refused. While food was excellent clearly priced higher then other top steak houses in town, go if you like being jammed in on other tables, noise levels so you can't be heard and abused by your server
johnw
Our server Tommy, made our visit perfect. His recommendations for drinks and dinner were spot on. Crazy good selection of bourbons and you can't go wrong with the recommended double oak old fashioned. The bourbon flambeau topping for my Filet was incredible, both in taste and table side presentation. Tommy's support staff were phenomenal as well, keeping us hydrated with water and checking with us to assure we had everything we need.
Our server was absolutely outstanding, I would come again just for her Katie thank you for being you tonight. We really appreciate you.
Atmosphere: 4
Food: 4
Service: 5
Clint was an excellent server. He gave us great suggestions on our meal and drink flight recommendations.Fantastic staff and host.Parking: Complementary valet. Tip the person.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Burbon Flight, Mashed Potatoes
Spectacular food and drinks. Be sure to try the lemon drop martini ?
Atmosphere: 5
Food: 5
Service: 5
Forewarned - this place is super expensive. We did it once, but wouldn't go back. Experience is worth it, but probably more so for those who drink bourbon. We started with the jumbo shrimp cocktail ($10/piece). Then we went right into the main course - Filet and Rack of Lamb. Both were extremely good. We added lobster (+$75) to the Filet and a flambe to the lamb. I couldn't eat all of the lamb - 25oz. The next day's lunch was amazing :). And we had mashed for the side - a little bit too sweet. Wish the waiter had mentioned the additional cost, but that's what happens when you go to super expensive restaurants. It was an experience.
Atmosphere: 5
Food: 5
Service: 5
The food was ok but not sure for the price. I got a selection of salts to put on my filet mignon, but it was all stuck together. I ordered a medium steak and it came out medium rare. The mashed potatoes were great.The service of Roman was top notch! Not only did he make sure my wine from my carafe made it to my glass during the meal, he was extremely personable, polite and knowledgeable. The old fashion he made was delicious. He is definitely an asset to the location.I enjoyed the overall atmosphere of the restaurant. It is a fine dining restaurant with a business casual feel. Currently my favorite place to eat when visiting Phoenix!
Atmosphere: 5
Food: 4
Service: 5
Amazing
Atmosphere: 5
Food: 5
Service: 5
I absolutely love this place. The atmosphere and service are wonderful. The steaks are delicious. I had the petite filet with garlic butter sauce on side. Just melts in your mouth. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pretzel Bread
Usually don’t take pics on a date night so there’s none on this review but there a good amount on this profile. This place was just ok - expected more. The ambiance feels more like a pub that serves steaks - specially with flatscreens which are not necessary. Service was on point - started off great and cool that there more than one server to assist. Taken back on offering a steak knife of choice - not sure why thats important. There should be a complimentary butter sauce with any steak - I wasn’t aware it comes out dry even with ordering onions and mushrooms as a topping. There’s a 8 to 10 charge for every sauce which is strange - why not include a choice of topping when you are already paying top dollar for a steak.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Vanilla Creme Brulee
Food and service were both incredible!
Atmosphere: 5
Food: 5
Service: 5
Service awesome. Food amazing. Bourbon ouch. Great evening.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
What an epic experience!! Clint was our server and his knowledge and service was outstanding! The place is spendy but well worth it. Amazing wine selections and vast whiskey and bourbon selections. Truly and experience you don't want to miss!
We visited Arizona for spring training and we while at the hotel, we got multiple recommendations about this place and decided to try it out! And what an enjoyable experience we had! We were on a wait list, but were able to get in at prime time and got excellent seating. We got the bone-in ribeye and a couple Filet mignon's and they were so good! We also got a couple desserts and those were awesome too! As for the service, our waiter was so nice and really made our experience the best it could be! The atmosphere was also awesome too!Next time we visit Arizona, we'll definitely come back here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone-In Ribeye, Mashed Potatoes, Beef
Excellent food and great bourbon and wine list. Noisy , tables on top of each other, but our server was arrogant and argumentative. We were charged for 3 orders of mushrooms and onions, we believed we ordered two , we had two steaks. We asked him to correct on bill, it was a ten dollar item on a $600 bill, he was rude, blamed us for mistake and refused. While food was excellent clearly priced higher then other top steak houses in town, go if you like being jammed in on other tables, noise levels so you can't be heard and abused by your server
Our server Tommy, made our visit perfect. His recommendations for drinks and dinner were spot on. Crazy good selection of bourbons and you can't go wrong with the recommended double oak old fashioned. The bourbon flambeau topping for my Filet was incredible, both in taste and table side presentation. Tommy's support staff were phenomenal as well, keeping us hydrated with water and checking with us to assure we had everything we need.
Holy steak from heaven!
Atmosphere: 5
Food: 5
Service: 5