The Vig

10199 E Bell Rd, Scottsdale
(480) 935-2949

Recent Reviews

Amy Eyden

This place is the best! I come to the Vig every time I'm in town.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Housemade Guac & Salsa

Scottsdale Private Event Venues

Monday evening rain thunder hail it was fabulous to be here enjoying a glass of wine!

Atmosphere: 5

Food: 5

Service: 5

Alan Berkowitz

We had a wonderful anniversary dinner on the lovely patio. The service was really friendly and fast, the food was excellent and the ambiance perfect. We'd return in a heartbeat. Thanks!

Atmosphere: 5

Food: 5

Service: 5

Emily Urquidez

Celiac Approved. Our server asked if I had celiac based on the questions we were asking which is a huge green flag! He offered to have the kitchen bake the wings instead of grill them because when grilled they fry them first which creates cross contamination. I ordered a salad with steak and asked for salt/pepper only and I’m always surprised when the kitchen can handle super basic food, people have a tendency to do too much. Second time at the Vig and they were so good again. Huge compliment coming from a food fearful celiac. Thank you!(Atmosphere 4/5 because it was super loud, but a nice environment.)

Atmosphere: 4

Food: 5

Service: 5

Robert Rice

Food was great, atmosphere was awesome. Sitting outside when the weather is nice is where it's at.

Atmosphere: 5

Food: 5

Service: 5

Sarah Leubner

If you are looking for a cute place to have drinks, this hits the mark. Unfortunately, the food is only nice to look at. The Queso app and the Crab & Shrimp enchiladas entree had no (literally none) flavor. Both had great presentation and I was excited to dig in but was so, so sadly disappointed. We won't be back.

Atmosphere: 5

Food: 2

Service: 2

Lina Lee

This is such a beautiful restaurant inside and out! It also has an amazing view of the McDowell mountains. The interior space blends very seamlessly with the outdoor space.I went to a brunch event and I was so impressed with how impeccable the service was.The Vig’s Smoky Bakon Bloody Mary had just enough spice. The Maria Verde cocktail was something I had never experienced before. It felt like a green salsa cocktail and I enjoyed it.We had a ton of food!Cinnamon rolls with cream cheese frosting- this was not sweet at all and was a bit too sour for me.Avocado toast: grilled multi-grain bread with smashed avocado, cherry tomatoes, and arugula- this tasted very fresh.Tuna tartare with yuzu-soy sauce, avocado, cilantro, togarashi, crispy black rice with seeded lavosh- this was my favorite as it had good flavor and it was yummy on top pf the avocado toast.Chilaquiles: scrambled eggs, crisp corn tortillas, white cheddar, green chili pork, jalapeño cremaBreakfast sandwich: turkey sausage & smoked bacon, fried egg, American cheese, sriracha aioli, VIG potatoes on a soft rollChopped salad tasted very freshStuffed French Toast: spiced cream stuffed brioche, candied pecans, caramel sauce- this was indulgent.I absolutely loved the ambience and the amazing service. I felt like there can be improvements made to the food.Vegetarian options: They will make anything vegetarian for you!Dietary restrictions: They will accommodate your dietary restrictions

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Salad, Arugula Salad

GerriA

Service and food was very good. The atmosphere on the outside is always so nice.  Wish there was a way that parents would watch their young children so the rest of us could enjoy our meal outdoors. There were kids running all over, and one little boy was throwing rocks everywhere. This is not the fault of the restaurant by any means, as they did try to correct the situation, it's the fault of the parents. 

Marlowe Jenkins

Was so excited after a long day of horse showing at West World to return here. In the past was always so good. Unfortunately, we were disappointed as appetizers came out late, one of our entrées was forgotten, and the burger to be well done was not even cooked. So sad ?

Atmosphere: 3

Food: 3

Service: 3

Stephen Hoffman

Started great . But they struggle with large groups. Had 11 and took 90 mins to get served. Maybe just a bad day. But food was

Atmosphere: 5

Food: 5

Service: 1

Meghan Lundstrom

Matt Althea (sp?) waited on us. He was great. We had a lovely meal. Roasted cauliflower for our starter, the shrimp & crab enchiladas for main & the cab and “white” Pinot noir for our drinks. Happy with how our experience went and the overall vibe. Place is big with plenty of seating that’s spaced out outdoors and patio heaters. Good for families, guy hangout or girls night .-1 ⭐️ for bad queso. We explained it did not turn out…? or taste well, & they took it off our bill seeing as we just had one bite of it. Maybe an off night for who prepared it, not sure. Didn’t hinder our night though. Fun place to come, neat indoor bar as well. Come try it out!

Atmosphere: 5

Food: 4

Service: 5

jessican

The Vig is a go-to for me but my last two visits have been similar in that the servers seemed overwhelmed or distracted-not what I've come to expect as the vibe overall is always so welcoming there?1

Kenneth Holz

We love the live music. The patio is marvelous.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Poke Bowl

Anthony Williams

Wonderful place, very good food and drinks. The Old Fashioned 2.0 was so good. Also recommend the chips, salsa and guac for a starter. Sit outside if you’re able to. Love the atmosphere here. Very nice and recommend!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Fries, Wings, Salad

Paul Galvan

Made a reservation, but opted to sit at the bar. Great service and food. It's all very good! The French Dips are the best.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries, Salad

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