The food was outstanding. I had scallops in puff pastry on a bed of spinach with a wonderful sauce. We 4 sat outside where it was quiet and easy to converse. Our server was attentive and skilled. A wonderful evening.
JC Sola
Great ambience and food, locals spot!
Dglbtrvlr
We went to Voila for the wine paired dinner. The three courses of food were all pretty good though the tuna in the first course was somewhat over cooked and dry. Service was efficient but a little more robotic than personal as they were serving a lot of diners at the same time.
GerryC
This was our first visit to Voila. Upon entering we were made most welcome by hostess and staff. Table settings excellent and immaculate. The menu leans toward seafood, so that is where we went. Offerings were diverse. We must admit we have had better preparations of our selections at other restaurants. That is not to say they were not good. They were good, but not the best from a 60-year history of dining. We will likely be back to experiment further.
FoodAddict
We have been dining here for many years & it's always exceptionally good. Recently it changed ownership, including the chef. We have now dined under the new ownership numerous times & they haven't missed a beat. The new chef (Maxime) dishes are outstanding!! Last night we enjoyed their special of Beef Wellington & it was done to perfection! The service is always outstanding. Sandrine does an excellent job of timing everything perfectly. The best French food in the valley.
RonR
We went there for our anniversary. We loved this cozy French restaurant and we cannot wait to come back! The ambience is warm and friendly, the sitting such that you can sit close to each other but without feeling crowded. The service was very friendly and the food oh my God! At last food that tasted French, with creamy sauces and puff pastry and subtle aromas. The pastries deserve special mentioning as they were amazing! Made by a separate chef trained in France, they were delicate and aromatic and fluffy but not too sweet! I would have come back for the pastries alone? Thank you Voila!
Barbara Fazio
Totally lovely. Friendly. Very good food. Wonderful service. No need to hop and go. Dinner for the night.
Atmosphere: 4
Food: 4
Service: 4
narae kim
Traditional French restaurant. The amount of food was good and not too salty and it was delicious. The coq au vin and duck confit are a must-try. The wine list is disappointing as there are not many wines to choose from. I was embarrassed because the server tried to quickly clean up while we were eating. But I really enjoyed the food.
Atmosphere: 3
Food: 5
Service: 3
remi pesenti
Amazing place!!! Own by professionals who make sure you will have the best french food possible. Dishes are crazy good and the service was perfect! I can't wait to come back. If you want to taste the French cuisine in Arizona, it is the place to go. Great products,great chef and great service!
Atmosphere: 5
Food: 5
Service: 5
Léna Mouzaïa
Definitely the best place to go eat authentic French cuisine.
This was the restaurant's Valentine's Day special three course dinner. All the courses were unique very well prepared. the foie gras in the appetizer was outstanding. The morel sauce for the chicken dish was also outstanding. The elaborate Pavlova was very well done. The outside seating was great, and the heater provided just the right temperature. The Valentine decorations, including the heart lights, were a nice touch. There was some type of ordering problem, and we had to wait a full half hour before our appetizer was delivered. The waitress apologized for that. If like bistro French food, this meal would be great for you.
TraceyB
Amazing little gem in our neighborhood. The food is perfectly executed, serving size is appropriate, and flavors exceptional. Service was prompt but not rushed. Would definitely return, especially for special occasions and smaller, more intimate meals. We sat inside but the patio looked very nice (just chilly at this time of year).
DanaS
A terrific neighborhood gem. Authentic French cuisine in a cozy environment. Service is friendly and attentive. Wine list is small but provides quality at a good price. Escargot were delicious. Foie gras entree was divine! We will be back!
armybrat
First time eating here since the new owners/chef took over on Jan 1, 2024. We had the choucroute and duck which were both every bit as good if not slightly better than they were in the past. My wife is an authority on macarons and she proclaimed hers to be the best she has ever had. The previous staff remains pretty much the same as does the menu, but we would look forward to any changes in the menu as the new chef seems more than capable of executing any new dishes with great skill.
Michelle Quackenbush
I found this excellent French restaurant for my birthday and met the owners; the food and service were excellent, warm, and friendly. A must-try is the Pear Martini and the Macoroon Desert. I will be going back! Thank you for making my birthday memorable!
The food was outstanding. I had scallops in puff pastry on a bed of spinach with a wonderful sauce. We 4 sat outside where it was quiet and easy to converse. Our server was attentive and skilled. A wonderful evening.
Great ambience and food, locals spot!
We went to Voila for the wine paired dinner. The three courses of food were all pretty good though the tuna in the first course was somewhat over cooked and dry. Service was efficient but a little more robotic than personal as they were serving a lot of diners at the same time.
This was our first visit to Voila. Upon entering we were made most welcome by hostess and staff. Table settings excellent and immaculate. The menu leans toward seafood, so that is where we went. Offerings were diverse. We must admit we have had better preparations of our selections at other restaurants. That is not to say they were not good. They were good, but not the best from a 60-year history of dining. We will likely be back to experiment further.
We have been dining here for many years & it's always exceptionally good. Recently it changed ownership, including the chef. We have now dined under the new ownership numerous times & they haven't missed a beat. The new chef (Maxime) dishes are outstanding!! Last night we enjoyed their special of Beef Wellington & it was done to perfection! The service is always outstanding. Sandrine does an excellent job of timing everything perfectly. The best French food in the valley.
We went there for our anniversary. We loved this cozy French restaurant and we cannot wait to come back! The ambience is warm and friendly, the sitting such that you can sit close to each other but without feeling crowded. The service was very friendly and the food oh my God! At last food that tasted French, with creamy sauces and puff pastry and subtle aromas. The pastries deserve special mentioning as they were amazing! Made by a separate chef trained in France, they were delicate and aromatic and fluffy but not too sweet! I would have come back for the pastries alone? Thank you Voila!
Totally lovely. Friendly. Very good food. Wonderful service. No need to hop and go. Dinner for the night.
Atmosphere: 4
Food: 4
Service: 4
Traditional French restaurant. The amount of food was good and not too salty and it was delicious. The coq au vin and duck confit are a must-try. The wine list is disappointing as there are not many wines to choose from. I was embarrassed because the server tried to quickly clean up while we were eating. But I really enjoyed the food.
Atmosphere: 3
Food: 5
Service: 3
Amazing place!!! Own by professionals who make sure you will have the best french food possible. Dishes are crazy good and the service was perfect! I can't wait to come back. If you want to taste the French cuisine in Arizona, it is the place to go. Great products,great chef and great service!
Atmosphere: 5
Food: 5
Service: 5
Definitely the best place to go eat authentic French cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Menu
Restaurantji Recommends
This was the restaurant's Valentine's Day special three course dinner. All the courses were unique very well prepared. the foie gras in the appetizer was outstanding. The morel sauce for the chicken dish was also outstanding. The elaborate Pavlova was very well done. The outside seating was great, and the heater provided just the right temperature. The Valentine decorations, including the heart lights, were a nice touch. There was some type of ordering problem, and we had to wait a full half hour before our appetizer was delivered. The waitress apologized for that. If like bistro French food, this meal would be great for you.
Amazing little gem in our neighborhood. The food is perfectly executed, serving size is appropriate, and flavors exceptional. Service was prompt but not rushed. Would definitely return, especially for special occasions and smaller, more intimate meals. We sat inside but the patio looked very nice (just chilly at this time of year).
A terrific neighborhood gem. Authentic French cuisine in a cozy environment. Service is friendly and attentive. Wine list is small but provides quality at a good price. Escargot were delicious. Foie gras entree was divine! We will be back!
First time eating here since the new owners/chef took over on Jan 1, 2024. We had the choucroute and duck which were both every bit as good if not slightly better than they were in the past. My wife is an authority on macarons and she proclaimed hers to be the best she has ever had. The previous staff remains pretty much the same as does the menu, but we would look forward to any changes in the menu as the new chef seems more than capable of executing any new dishes with great skill.
I found this excellent French restaurant for my birthday and met the owners; the food and service were excellent, warm, and friendly. A must-try is the Pear Martini and the Macoroon Desert. I will be going back! Thank you for making my birthday memorable!
Atmosphere: 5
Food: 5
Service: 5