I would rather appreciate people telling me that they’re not accepting customers anymore rather than being quiet and just passing by like you don’t exist.
Atmosphere: 1
Food: 1
Service: 1
Jim Kolhoff
We had excellent dinners (baked ziti special and chicken piccata), and really good tomato basil soup to start.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Piccata
Zac Ellis
Still had a 15 minute wait even with a reservation, not sure what the point of a reservation is if the table isn't ready at reservation time.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Shrimp Linguine
Darrel Robertson
Authentic Italian food with excellent pesto sauce, menu selection and variety of wines. Chicken parmigiana was overdone don’t order this entreParking: Easy to park close to front door
Recommended dishes: Veal Piccata, Tagliatelle Alla Bolognese, Ossobuco Di Maiale Alla Boscaiola
Snowshoe Dancer
Lunch, our first visit. Not very busy so we were able to get seats on the patio. A Caesar salad and an Italian cold cut wrap. We were quite happy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
AM Sullivan
Amazing cocktails, service (thank you, John)atmosphere and food! True Italian flavors...the best Italian food we've had in Tucson!
Atmosphere: 5
Food: 5
Service: 5
chris harris
Visited for first time in a while. Family owned and run. Service very friendly, Selena welcomed us like neighbors . “Mama” made delicious crab cakes. Our dishes commendably tasty. Will be back again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
Jill J.
Always good food and good service. Surprisingly busy on a Tuesday night so it was a bit noisy indeed the area where we were seated. The house salad was fresh and flavorful. They used to have a delicious seafood risotto but that is no longer on the menu. Our friend had the seafood linguine and pronounced it delicious. Unfortunately they were out of the local ipa so our beer drinkers were disappointed.
Peter I.
My wife and I went on a Tuesday, mid-afternoon. We ate at the bar and had the whole bar to ourselves. By the time we left the place was packed. We could see why. Service was excellent, food was excellent and they pour a good drink. My ossobuco was done perfectly and my wife's piccata was great as well. We shared a great dessert. The bill, while not inexpensive was certainly supported by the quality of the dinner and the portions they served. This was our first visit but we plan being frequent diners.
David B.
Fine and tasty dishes that satisfies. My husband likes the pizza and salad combo while I was able to sample the mussels in red wine sauce. But beware this is only mussels in broth with a side bread. I had to order a side of pasta to make it a really full meal. Would like to return and try others dishes on the menu. The service is a bit slow as they seem to have a shortage of servers.
Loved the atmosphere! The food was fantastic! The special on Saturday night was lamb shanks...and it was wonderful! Only negative was the size of the bar, and people eating there instead of at a table. The bartender was amazing and fun . Just wish that diners didn't take up most of the bar space!
Catalina Tellez
We drove 40 minutes to go there, I was excited to celebrate my birthday at this place but unfortunately we had a really bad experience.We both ordered Tagliatelle with bolognese sauce, the bolognese sauce seems more like ketchup sauce, it was so full of tomato, I tasted just a bit and was imposible to eat it, what an awful experience.We decided just to order the meat without the sauce and the meat look horrible I believe the chef got upset that he served us something that look and tastes even worst.What a horrible experience, will never go to this place again. Be careful!Plus we had to payed for something we didn't eat they just removed pne plate from the bill.
Atmosphere: 4
Food: 1
Service: 4
Kym St Leger Andrews
Joined friends for Sunday brunch. Good, average food. Nothing hat excited us to return.
Atmosphere: 3
Food: 3
Service: 4
joel potter
Pea soup and antipasto as good as both can.get..Very sweet bartender/ waitressm.Parking: Plentiful and close by.
Atmosphere: 5
Food: 5
Service: 5
Mary Ellen
First of all, the Hostess was terrible. We had made a reservation, I even showed her the confirmation, she insisted we did not have one because it was not on her list. I asked for a booth as I had requested on my reservation. She said no, they were for people that had a reservation. Again, I explained that we DID have a reservation. She was snippy and curt with us but finally did give us a booth.My husband and I both ordered the two specials. Mine was shrimp and linguini, his was fish and potatoes. Mine was good, his was terrible. He couldn't even eat it. They did take it off our bill.Will we go back. Not if that hostess is still there.
I would rather appreciate people telling me that they’re not accepting customers anymore rather than being quiet and just passing by like you don’t exist.
Atmosphere: 1
Food: 1
Service: 1
We had excellent dinners (baked ziti special and chicken piccata), and really good tomato basil soup to start.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Piccata
Still had a 15 minute wait even with a reservation, not sure what the point of a reservation is if the table isn't ready at reservation time.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Shrimp Linguine
Authentic Italian food with excellent pesto sauce, menu selection and variety of wines. Chicken parmigiana was overdone don’t order this entreParking: Easy to park close to front door
Recommended dishes: Veal Piccata, Tagliatelle Alla Bolognese, Ossobuco Di Maiale Alla Boscaiola
Lunch, our first visit. Not very busy so we were able to get seats on the patio. A Caesar salad and an Italian cold cut wrap. We were quite happy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Amazing cocktails, service (thank you, John)atmosphere and food! True Italian flavors...the best Italian food we've had in Tucson!
Atmosphere: 5
Food: 5
Service: 5
Visited for first time in a while. Family owned and run. Service very friendly, Selena welcomed us like neighbors . “Mama” made delicious crab cakes. Our dishes commendably tasty. Will be back again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
Always good food and good service. Surprisingly busy on a Tuesday night so it was a bit noisy indeed the area where we were seated. The house salad was fresh and flavorful. They used to have a delicious seafood risotto but that is no longer on the menu. Our friend had the seafood linguine and pronounced it delicious. Unfortunately they were out of the local ipa so our beer drinkers were disappointed.
My wife and I went on a Tuesday, mid-afternoon. We ate at the bar and had the whole bar to ourselves. By the time we left the place was packed. We could see why. Service was excellent, food was excellent and they pour a good drink. My ossobuco was done perfectly and my wife's piccata was great as well. We shared a great dessert. The bill, while not inexpensive was certainly supported by the quality of the dinner and the portions they served. This was our first visit but we plan being frequent diners.
Fine and tasty dishes that satisfies. My husband likes the pizza and salad combo while I was able to sample the mussels in red wine sauce. But beware this is only mussels in broth with a side bread. I had to order a side of pasta to make it a really full meal. Would like to return and try others dishes on the menu. The service is a bit slow as they seem to have a shortage of servers.
Restaurantji Recommends
Loved the atmosphere! The food was fantastic! The special on Saturday night was lamb shanks...and it was wonderful! Only negative was the size of the bar, and people eating there instead of at a table. The bartender was amazing and fun . Just wish that diners didn't take up most of the bar space!
We drove 40 minutes to go there, I was excited to celebrate my birthday at this place but unfortunately we had a really bad experience.We both ordered Tagliatelle with bolognese sauce, the bolognese sauce seems more like ketchup sauce, it was so full of tomato, I tasted just a bit and was imposible to eat it, what an awful experience.We decided just to order the meat without the sauce and the meat look horrible I believe the chef got upset that he served us something that look and tastes even worst.What a horrible experience, will never go to this place again. Be careful!Plus we had to payed for something we didn't eat they just removed pne plate from the bill.
Atmosphere: 4
Food: 1
Service: 4
Joined friends for Sunday brunch. Good, average food. Nothing hat excited us to return.
Atmosphere: 3
Food: 3
Service: 4
Pea soup and antipasto as good as both can.get..Very sweet bartender/ waitressm.Parking: Plentiful and close by.
Atmosphere: 5
Food: 5
Service: 5
First of all, the Hostess was terrible. We had made a reservation, I even showed her the confirmation, she insisted we did not have one because it was not on her list. I asked for a booth as I had requested on my reservation. She said no, they were for people that had a reservation. Again, I explained that we DID have a reservation. She was snippy and curt with us but finally did give us a booth.My husband and I both ordered the two specials. Mine was shrimp and linguini, his was fish and potatoes. Mine was good, his was terrible. He couldn't even eat it. They did take it off our bill.Will we go back. Not if that hostess is still there.
Atmosphere: 3
Food: 2
Service: 1