Be aware that if you book a res for 12 or more that you will get a limited menu WITHOUT pricing. The menu features 4 courses. They don't tell you this, but you can order just an entree and skip any or all of the other courses. Waitress made it seem that we had to order something from each course. We ended up paying for a lot of food that wasn't eaten. Presentation was very nice, but wasn't that tasty and arrived cold. Doubt we will return.
I've been remiss in now review Feast over the past five years. With a host of fairly good restaurants in Tucson, Ferrast stands almost alone in being consistently superb, almost always exceeding expectations Chef Doug has an inventive but subtle approach to virtually everything.. At a time when restaurants seem to be seeing how many weird ingredients they can combine regardless of how it affects the flavor, Doug has, in my expereience, never gone over the edge.I haven't kept track of all the food I've had at Feast–I should have–but I love to try new things, and regardless of how unknown it is to me, I’ve loved it it.In additon, while I”ve never had the need to send anything back, the staff is well trained in making sure clients are happy. If something doesn't meet your expectations, they'll gladly exchange it.Equally as important is their attitude towards wine & liquor. Their wine list, almost absurdly long, is one of the best I've ever seen. Their collection of French wine–my favoriate–iis not only excellent but priced well below what they could charge. I've been told that Doug would rather price hsi wines reasonably so that more people can enjoy them than make more money.. (Who is this guy???)They also know what I like, and their wine expert (I wish I could remember his name) not only is right there to recommend wines he knows I'll love, but he puts aside cases and half cases for me because he know the prices are simply unbeatbleA simply story to explain Feast's commitment to their clients. I've been looking for French Framboise eau de vie for years, and I just can't find it. The folks at Feast have been looking for three years, coming up with eau de vies that are close. I've enjoyed all of them, but it's not quite there.. I know they'll keep looking.Feast ain't the fanciest restaurant–and I'd go once a week if Dough would just move it closer to Marana. But there's not a restaurant in Tucson I'd recommend more
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Shank, Game Hen Ravioli, Crispy Duck Salad
James Pennington
Long drive from our house, but it's worth it. The food is always interesting.
Tiffany T.
So good and everyone here knows it you need a reservation or you'll be sitting at the bar which wasn't a bad place to enjoy a very delicious chicken sandwich and a drink. Definitely will come back.
stacey ramsower
The worst part of this place is the food, which is crazy. It's like a "bark but no bite" situation. The menu SOUNDS incredible, but after sending back our first entree because it wasn't cooked how we ordered it cooked and also looked like a pile of slop (, pork tenderloin, by the way) our second entree was also not cooked how we ordered it and also looked like, well, slop. I'm shocked how poor the quality of food was. This place has all the potential in the world, but we are breaking up with you, Feast. This is the second horribly disappointing meal we've had.
Atmosphere: 4
Food: 1
Service: 3
Bryan Sperry
Very pleasant space. Enjoyed dinner so much that we went back for lunch several days later. Unique menu that we wanted to explore more deeply.
Atmosphere: 5
Food: 5
Service: 5
Minh-Hien Nguyen
We had a really nice casual business dinner here. The restaurant was highly accommodating and responsive to my requests before we ever showed up. The wine menu is extensive, much longer than the food menu! The food was great, and we were able to carry on conversations without needing to yell, which is always a good thing. The setting is very casual.Dietary restrictions: They offer GF dishes.Parking: Pretty sizable parking lot
Atmosphere: 4
Food: 5
Service: 5
Jeff Clingan
Feast is our go to restaurant every time we visit Tucson. Their creative menu and the great service always pleases. I love their wine program and the sommelier was very helpful in helping us select the perfect wine. Thank you for another wonderful evening!
Atmosphere: 5
Food: 5
Service: 5
JAnn U
Excellent meal with outstanding service. Best food I’ve had in a long time!
Atmosphere: 5
Food: 5
Service: 5
Kendall Pipes
Went her for Valentine’s and enjoyed their special prix fixe menu and a couple a la carte items. The savory lobster bread pudding we had as our first course was the best bit of the night. Took me right back home to Louisiana.Portion sizes were bigger than expected, and the chef made several passes to check in, make sure the food was to our liking, and answer any questions.I’d say it’s well worth the price. The atmosphere didn’t feel very upscale. More of a nostalgic and homey vibe. But it didn’t take away from the experience at all. The food was the star.
Gourmet food in average atmosphere.Vegetarian options: As a vegan, I ordered 2 salads for $15 each.Dietary restrictions: As a diabetic, could avoid starches & eat well.Parking: Free parking outside building.Wheelchair accessibility: Ground levei.
Everything about this place is excellent, servers were friendly and knowledgeable enough about the offerings to make stellar recommendations. The food was delicious and quite creative and extraordinary. The wine list is amazing as well, especially the value. Try the port flight with the spicy scout cookie thing. I forget the name, but it was just perfect. And one must do the bread, oh my. We enjoyed our feast, from the apps we shared to our meals and dessert. We very spoiled all evening. The decor is nice, music not too loud, and the restrooms were clean and comfy.
Paya The Cat
My girlfriend suggested we discover a restaurant we’d never dined before. She mentioned Feast had duck on the menu — she knows I love all things duck or goose, be it foie gras, rillettes, confit, cassoulet, or especially “magret de canard” : duck breast. I already knew what I was going to order before we got to the restaurant.Feast was busy, seemed to be a lot of regulars, many presumably retirees, probably a well-educated clientele. The place has a warm, inviting feel to it, the gentleman that greeted us kind and accommodating. They have a full bar and an impressive wine shop & list.The “Duck, duck, goose” featured a meager, undercooked magret. Due to being undercooked, the skin was hard to cut and the meat was undercooked-chewy. There is really only one way to prepare a magret: score the skin in grid fashion (quadrillé – an important step they didn’t do), grill on the skin side until the outer skin is crispy caramelized, drain excess fat, then flip over to finish cooking the meat… but here’s the catch: you want the breast to be cooked until the muscle shows its grain, but is still pink (rosé, the French verb “roser” is used to describe the proper pink cuisson). If the meat has turned grayish, it’s been overcooked: dry + tough + bland = ruined. If it’s undercooked, the problem with “sending it back” is that it will almost certainly be overcooked when it returns to your table — it doesn’t reheat well. A duck breast is not the easiest meat to cook to perfection, so I cut them some slack there.The second duck in the name referred to a paté of duck liver. Delicious, tasty, beautifully executed.As for the goose, I thought it was going to be a confit of goose, but it turned out to be soup of goose effiloché (shredded or “pulled”). In reading the menu, I misunderstood the spätzle and leeks in broth were the sides. It was good, just not what I had expected.I would have found it a reasonable price at $37 if it had been a full and properly cooked magret and with a confit d’oie instead of a soup. So… disappointed with the value for dollar ratio.My girlfriend had the salmon salad. After we left, she confided the salmon was also quite undercooked. Doesn’t really look so in the photo — looks delicious, but oh, well, everyone — even the cook — has an off night once in a while.
Atmosphere: 5
Food: 2
Service: 4
Mandi G.
Feast is one of my favorite Tucson restaurants! I've tried many items from their unique (and seasonally changing) menu and I've liked everything but my go-to favorite is the Feast grilled cheese. It's a perfect balance with greens, sauce, onion, eggplant (I think) and unlike any other grilled cheese. Now I'm craving one just writing this review! But, really, everything looks and sounds so good, I can't imagine being disappointed with any of their culinary creations! Also, their little chocolate cookies are a tasty way to end a meal!
Luke Faws
Food was okay, a bit too much going on, seemed like a jumble of flavors hoping to get one flavor that a customer liked. Prices were a bit high but reasonable.
Be aware that if you book a res for 12 or more that you will get a limited menu WITHOUT pricing. The menu features 4 courses. They don't tell you this, but you can order just an entree and skip any or all of the other courses. Waitress made it seem that we had to order something from each course. We ended up paying for a lot of food that wasn't eaten. Presentation was very nice, but wasn't that tasty and arrived cold. Doubt we will return.
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Mesquite Flour Chocolate Cake with Light-Roast Coffee Buttercream Pumpkin Seed Brittle Garnish
I've been remiss in now review Feast over the past five years. With a host of fairly good restaurants in Tucson, Ferrast stands almost alone in being consistently superb, almost always exceeding expectations Chef Doug has an inventive but subtle approach to virtually everything.. At a time when restaurants seem to be seeing how many weird ingredients they can combine regardless of how it affects the flavor, Doug has, in my expereience, never gone over the edge.I haven't kept track of all the food I've had at Feast–I should have–but I love to try new things, and regardless of how unknown it is to me, I’ve loved it it.In additon, while I”ve never had the need to send anything back, the staff is well trained in making sure clients are happy. If something doesn't meet your expectations, they'll gladly exchange it.Equally as important is their attitude towards wine & liquor. Their wine list, almost absurdly long, is one of the best I've ever seen. Their collection of French wine–my favoriate–iis not only excellent but priced well below what they could charge. I've been told that Doug would rather price hsi wines reasonably so that more people can enjoy them than make more money.. (Who is this guy???)They also know what I like, and their wine expert (I wish I could remember his name) not only is right there to recommend wines he knows I'll love, but he puts aside cases and half cases for me because he know the prices are simply unbeatbleA simply story to explain Feast's commitment to their clients. I've been looking for French Framboise eau de vie for years, and I just can't find it. The folks at Feast have been looking for three years, coming up with eau de vies that are close. I've enjoyed all of them, but it's not quite there.. I know they'll keep looking.Feast ain't the fanciest restaurant–and I'd go once a week if Dough would just move it closer to Marana. But there's not a restaurant in Tucson I'd recommend more
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Shank, Game Hen Ravioli, Crispy Duck Salad
Long drive from our house, but it's worth it. The food is always interesting.
So good and everyone here knows it you need a reservation or you'll be sitting at the bar which wasn't a bad place to enjoy a very delicious chicken sandwich and a drink. Definitely will come back.
The worst part of this place is the food, which is crazy. It's like a "bark but no bite" situation. The menu SOUNDS incredible, but after sending back our first entree because it wasn't cooked how we ordered it cooked and also looked like a pile of slop (, pork tenderloin, by the way) our second entree was also not cooked how we ordered it and also looked like, well, slop. I'm shocked how poor the quality of food was. This place has all the potential in the world, but we are breaking up with you, Feast. This is the second horribly disappointing meal we've had.
Atmosphere: 4
Food: 1
Service: 3
Very pleasant space. Enjoyed dinner so much that we went back for lunch several days later. Unique menu that we wanted to explore more deeply.
Atmosphere: 5
Food: 5
Service: 5
We had a really nice casual business dinner here. The restaurant was highly accommodating and responsive to my requests before we ever showed up. The wine menu is extensive, much longer than the food menu! The food was great, and we were able to carry on conversations without needing to yell, which is always a good thing. The setting is very casual.Dietary restrictions: They offer GF dishes.Parking: Pretty sizable parking lot
Atmosphere: 4
Food: 5
Service: 5
Feast is our go to restaurant every time we visit Tucson. Their creative menu and the great service always pleases. I love their wine program and the sommelier was very helpful in helping us select the perfect wine. Thank you for another wonderful evening!
Atmosphere: 5
Food: 5
Service: 5
Excellent meal with outstanding service. Best food I’ve had in a long time!
Atmosphere: 5
Food: 5
Service: 5
Went her for Valentine’s and enjoyed their special prix fixe menu and a couple a la carte items. The savory lobster bread pudding we had as our first course was the best bit of the night. Took me right back home to Louisiana.Portion sizes were bigger than expected, and the chef made several passes to check in, make sure the food was to our liking, and answer any questions.I’d say it’s well worth the price. The atmosphere didn’t feel very upscale. More of a nostalgic and homey vibe. But it didn’t take away from the experience at all. The food was the star.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Gourmet food in average atmosphere.Vegetarian options: As a vegan, I ordered 2 salads for $15 each.Dietary restrictions: As a diabetic, could avoid starches & eat well.Parking: Free parking outside building.Wheelchair accessibility: Ground levei.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bouillabaisse, Pomegranate Glazed Pork Osso Buco
Everything about this place is excellent, servers were friendly and knowledgeable enough about the offerings to make stellar recommendations. The food was delicious and quite creative and extraordinary. The wine list is amazing as well, especially the value. Try the port flight with the spicy scout cookie thing. I forget the name, but it was just perfect. And one must do the bread, oh my. We enjoyed our feast, from the apps we shared to our meals and dessert. We very spoiled all evening. The decor is nice, music not too loud, and the restrooms were clean and comfy.
My girlfriend suggested we discover a restaurant we’d never dined before. She mentioned Feast had duck on the menu — she knows I love all things duck or goose, be it foie gras, rillettes, confit, cassoulet, or especially “magret de canard” : duck breast. I already knew what I was going to order before we got to the restaurant.Feast was busy, seemed to be a lot of regulars, many presumably retirees, probably a well-educated clientele. The place has a warm, inviting feel to it, the gentleman that greeted us kind and accommodating. They have a full bar and an impressive wine shop & list.The “Duck, duck, goose” featured a meager, undercooked magret. Due to being undercooked, the skin was hard to cut and the meat was undercooked-chewy. There is really only one way to prepare a magret: score the skin in grid fashion (quadrillé – an important step they didn’t do), grill on the skin side until the outer skin is crispy caramelized, drain excess fat, then flip over to finish cooking the meat… but here’s the catch: you want the breast to be cooked until the muscle shows its grain, but is still pink (rosé, the French verb “roser” is used to describe the proper pink cuisson). If the meat has turned grayish, it’s been overcooked: dry + tough + bland = ruined. If it’s undercooked, the problem with “sending it back” is that it will almost certainly be overcooked when it returns to your table — it doesn’t reheat well. A duck breast is not the easiest meat to cook to perfection, so I cut them some slack there.The second duck in the name referred to a paté of duck liver. Delicious, tasty, beautifully executed.As for the goose, I thought it was going to be a confit of goose, but it turned out to be soup of goose effiloché (shredded or “pulled”). In reading the menu, I misunderstood the spätzle and leeks in broth were the sides. It was good, just not what I had expected.I would have found it a reasonable price at $37 if it had been a full and properly cooked magret and with a confit d’oie instead of a soup. So… disappointed with the value for dollar ratio.My girlfriend had the salmon salad. After we left, she confided the salmon was also quite undercooked. Doesn’t really look so in the photo — looks delicious, but oh, well, everyone — even the cook — has an off night once in a while.
Atmosphere: 5
Food: 2
Service: 4
Feast is one of my favorite Tucson restaurants! I've tried many items from their unique (and seasonally changing) menu and I've liked everything but my go-to favorite is the Feast grilled cheese. It's a perfect balance with greens, sauce, onion, eggplant (I think) and unlike any other grilled cheese. Now I'm craving one just writing this review! But, really, everything looks and sounds so good, I can't imagine being disappointed with any of their culinary creations! Also, their little chocolate cookies are a tasty way to end a meal!
Food was okay, a bit too much going on, seemed like a jumble of flavors hoping to get one flavor that a customer liked. Prices were a bit high but reasonable.
Atmosphere: 5
Food: 3
Service: 5