1/2 price margarita pizza on Monday it was great wood fired crust great sauce fresh basil
Atmosphere: 4
Food: 5
Service: 4
matt cooke
Be prepared for burned pizza and forgotten toppings.
Atmosphere: 1
Food: 1
Service: 1
Guillaume Menard
Amazing traditional Italian pizza. Feels just like in
Atmosphere: 4
Food: 5
Service: 4
Brett Nunez
We have been going here for 4 years and unless the owner is making pizza it’s never as good- last night ( March 13th) we went for dinner and ordered the usual (neoBrooklyn) and also 3 other 13” pizzas they were all very undercooked- the dough was very white and the cheese on the big one was barely melted- I would hope Scott has the employees training on how to cook the pizzas- as a former restaurant owner I thought some constructive criticism would help-A huge Fiamme fan ?
A true hole in the wall. I travel a lot and got to a lot of pizza places. Fiamme is the 3rd best pizza I’ve had in the country. Their margarita pizza, bruschetta, and focaccia is out of this world.
Atmosphere: 5
Food: 5
Service: 5
Ian Guagliardo
Looks like artisan Pizza where the taste will be sacrificed for the appearance. However, this is not the case. The crust is delicious. Makes the whole Pizza!Vegetarian options: Plenty of veggie toppings to choose from.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: New York White Pizza, Grandma
Expat Technician
It's hard to say which was better, the toppings or the crust. Either way, I was really glad we tried this place. Their pesto was stupendous, as well at their white pizza
Food: 5
Abby M
Tried it for the first time today we are new to Tucson, and it was soggy terrible and oily. Very disappointing will not be returning.
Best gluten free pizza in town. No others are close. I'm also celiac and I haven't reacted yet. I realize going anywhere where cross contamination is a risk that I'm willing to take on rare occasion, but if I get CC, I'm painfully aware of it by that night. These guys make great GF crust, homemade there. I believe they use Caputto's GF flour, because as a home cook, I've tried them all. Caputto's the most expensive GF flour but it behaves like real flour. It's Italian made and they take the gluten out of the wheat. Atmosphere is a bit lacking, just because it's a smaller place, but pizza makes it worth it!
Anastasia Smith
I just had a wonderful, and I made an amazing experience there with the customer Erica. She was very understanding of my situation, and she was also very very polite and assisting me. I really appreciate the great customer service is not many places you could find this type of service, so I just want to give cool or a shout out to Erica and so this establishment for hiring a great employee.
Jordan Garrett
While I was waiting picking up food. This is what I encountered. Baby roaches. Freshly hatched. The worst part is this is where the raw dough and pizza is prepared. Just don’t do it and risk it. And the pictures have the geolocation sooo please say I made them up….
Atmosphere: 1
Food: 1
Service: 1
Ray H.
This is some amazing pizza! We've returned here several times and always leave happy! There's plenty to choose from and if you're struggling to decide and you can get two different kinds split across one pizza! We've loved everything we've tried here, especially the carbonara!
Kenz A.
The pizza was delicious! I got a pepperoni pizza and it was amazing. It was so flavorful and cooked very well. Everything was out super quick and the waiters were on top of drink refills. It was a nice pizza restaurant and great for a quick bite!
1/2 price margarita pizza on Monday it was great wood fired crust great sauce fresh basil
Atmosphere: 4
Food: 5
Service: 4
Be prepared for burned pizza and forgotten toppings.
Atmosphere: 1
Food: 1
Service: 1
Amazing traditional Italian pizza. Feels just like in
Atmosphere: 4
Food: 5
Service: 4
We have been going here for 4 years and unless the owner is making pizza it’s never as good- last night ( March 13th) we went for dinner and ordered the usual (neoBrooklyn) and also 3 other 13” pizzas they were all very undercooked- the dough was very white and the cheese on the big one was barely melted- I would hope Scott has the employees training on how to cook the pizzas- as a former restaurant owner I thought some constructive criticism would help-A huge Fiamme fan ?
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Margarita Pizza
Real Italian pizza. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Great pizza and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Margarita Pizza
A true hole in the wall. I travel a lot and got to a lot of pizza places. Fiamme is the 3rd best pizza I’ve had in the country. Their margarita pizza, bruschetta, and focaccia is out of this world.
Atmosphere: 5
Food: 5
Service: 5
Looks like artisan Pizza where the taste will be sacrificed for the appearance. However, this is not the case. The crust is delicious. Makes the whole Pizza!Vegetarian options: Plenty of veggie toppings to choose from.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: New York White Pizza, Grandma
It's hard to say which was better, the toppings or the crust. Either way, I was really glad we tried this place. Their pesto was stupendous, as well at their white pizza
Food: 5
Tried it for the first time today we are new to Tucson, and it was soggy terrible and oily. Very disappointing will not be returning.
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
Best gluten free pizza in town. No others are close. I'm also celiac and I haven't reacted yet. I realize going anywhere where cross contamination is a risk that I'm willing to take on rare occasion, but if I get CC, I'm painfully aware of it by that night. These guys make great GF crust, homemade there. I believe they use Caputto's GF flour, because as a home cook, I've tried them all. Caputto's the most expensive GF flour but it behaves like real flour. It's Italian made and they take the gluten out of the wheat. Atmosphere is a bit lacking, just because it's a smaller place, but pizza makes it worth it!
I just had a wonderful, and I made an amazing experience there with the customer Erica. She was very understanding of my situation, and she was also very very polite and assisting me. I really appreciate the great customer service is not many places you could find this type of service, so I just want to give cool or a shout out to Erica and so this establishment for hiring a great employee.
While I was waiting picking up food. This is what I encountered. Baby roaches. Freshly hatched. The worst part is this is where the raw dough and pizza is prepared. Just don’t do it and risk it. And the pictures have the geolocation sooo please say I made them up….
Atmosphere: 1
Food: 1
Service: 1
This is some amazing pizza! We've returned here several times and always leave happy! There's plenty to choose from and if you're struggling to decide and you can get two different kinds split across one pizza! We've loved everything we've tried here, especially the carbonara!
The pizza was delicious! I got a pepperoni pizza and it was amazing. It was so flavorful and cooked very well. Everything was out super quick and the waiters were on top of drink refills. It was a nice pizza restaurant and great for a quick bite!