The Cork Tucson

6320 E Tanque Verde Rd, Tucson
(520) 296-1631

Recent Reviews

BillH

Mother's Day menu did not include three items we were going to order. The pinada colada was $12 and bread was $4, and the entrees were much more expensive than we had expected. Food was good tasting, but doubt that we would return. It used to be our favorite restaurant.

JTOP

Dined at the Cork for Mother's Day. Our table was excellent in a room by ourselves so we could hear each other talk. We were celebrating mom, a birthday and another milestone. 3 of us got prime rib and it was good. Our service was ok but we have had better at the Cork in the past. Because we love this restaurant, we will be back.

Grateful1

We had a Mothers day lunch at the Cork. It was beyond fabulous. The food and the service was off the charts . We got a wide range of entrees from Walnut Crusted Halibut, crab Cakes and Petite filets. The deserts were outstanding. Abuelita's Cheese cake, The Eton mess and creme brullee. It is one of the best meals I have had going out in Tucson.

ScottM

The food was good, but it was a bit overpriced compared to similar restaurants. Food wasn't all that warm when served. On a positive note, the service was very good, water glasses were never empty, and the split plate service was stellar, and with no additional charge ?.

Probably the best dinner we've had in Tucson in the two years we've been here. Very tasty, well-prepared appetizers and entrees with a good server taking care of us. Also genuinely enjoyed the traditional decor this restaurant offers. Nice job folks!

Birthday dinner with husband. Fabulous cocktails and food. They gave me a free dessert for my bday too which was delicious. My waitress was pleasant and the rest of the staff were quick to do anything needed without asking. great experience

Patw

The beef and green chile enchiladas were delicious. The lump crab cake was also delicious and a very good size. Our server was very efficient and friendly. The cork is still one of the best restaurants in Tucson..

Raymundo

This was the first time our group ate at The Cork and it was fantastic. Everything we had (prime rib, scampi w/pasta, ribs) was perfection and service was friendly and attentive. The only drawback was being seated in the back next to a noisy table of 5. We should've asked to be moved or asked them to quiet down, as their alcohol fueled conversations bounced off the walls. We just should've spoken up and it's our fault we didn't. Did it ruin the evening? Nope. And would we return? Of course but we'll speak up next time. Shouldn't forget wine, cocktails and dessert were great, too. And prices were appropriate and affordable.

GlennV

Recommended The Cork to my coworkers because I had a great past experience. This time around, I was not given my second round of ice tea which I asked for along with my coworker asking for a second round of alcohol. He received his request but I did not get my request. Hopefully, this is not an on going customer service trend for The Cork...

JeannieF

All the staff at The Cork are pleasant, helpful and aim to please. My husband ordered filet mignon(southwestern) with ancho chili pepper demiglaze. His steak was tender and cooked perfectly to medium. We went to the cork on a Monday which is Monday meatloaf day. After years of going to the cork and hearing about their wonderful meatloaf I gave it a try. The meatloaf was decadent, ordered some mushrooms to go with it and I was in heaven. My husband and I will be back on a Monday! YUM!

Excellent halibut and steak. Portions are about right, but lean towards smaller than larger. Nice touch with how they recognized our anniversary. This is on the high end of expensive, but well worth it for a memorable meal.

ConnieC

The only reason I did not give it a 5 all around was because I think we had the worst table in the place, right next to where they were preparing all the extras that went with the meal. And there were a lot of empty tables. We were celebrating a birthday and a nicer setting would have been nice.

I had heard great things about this place and wanted to love it, but I did not. I got the salmon which was very bland. Our server was not attentive and they stuck us right next to the kitchen which continue to fill with smoke. 

TheresaK

I went there with 3 friends to celebrate a birthday ?. We sat on patio, which was 92 degrees and was extremely comfortable with the addition of ceiling fans. We all shared the charcuterie board, and all ordered prime rib and we savored every bite. Delicious ? Our server was professional, helpful and attentive. I highly recommend them.

My husband and I celebrated his birthday here last night and had a wonderful meal and great service! I would recommend this place to anyone! It was our first time and we will be back!

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