My husband and I celebrated our Anniversary there last evening. It was ou first-time at this wonderful restaurant. Diego was our server and he was a gem. The food was beyond delicious and presented beautifully. We will definitely be back and recommend this lovely place to anyone interested in fine dining.
Veronika Fish
We went for our 10 year anniversary and this place checked all the boxes to celebrate such an event.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grand Marnier Souffle, Escargots Au Chablis
Steven N Thomas Jr.
My wife and I were invited to a birthday celebration at this particular restaurant. We both have not been there in many years. We were quite surprised by the quality of the food and service. The staff was very professional and the food was exquisite. We will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, French Onion, Beef Wellington, Escargots Au Chablis
Corey Murray
No good
Atmosphere: 1
Food: 2
Service: 1
Bryan T.
Beautiful little spot. Hadn't heard of it while visiting Oro Valley, but my parents had been recommended to try it. Did a special birthday there and had a great meal, and a great time. The vibe is active and bustling, since the crowd was sizable on a Saturday night and the place is small. Staff was upbeat and engaging (shoutout to Sophia who was incredible). The food was spectacular. French onion soup is as velvety and perfect as you'd expect it should be. The baked Brie with not-too-overwhelming apricot jam was tasty; we barely used the table bread for it just scooped and ate it. Cocktails came quickly from the small bar, and were great; my French 75 (not an actual ""French" cocktail but I wanted one!) was tasty. Entrees were fantastic. Scallops perfectly seared, crispy potatoes also good. For my taste, it was way too salty, though. But I'm salt-averse so you may find differently than I did. A testament to how amazing the food was is that any other dish that felt that heavily salted would have ruined the food; here it was just a thing I noticed and I drank a bit more of my RC cola (yes, RC lovers, that's their cola brand!). Check it out for a great meal!
Roxy S.
Amazing! Valentine's Day had a preset menu with only a few entree choices. The food was still really good. Very tasty. Would love to go back again. Service as also great and the restaurant was small and had a homey yet fine dining vibe.
amy ferolie
Sophia, her mother Mia are a pure delight everytime. Elouis and Natasha are also amazing! They go out of their way to make you feel special and important. They really are amazing! The food and drinks are fantastic as well.
Atmosphere: 5
Food: 5
Service: 5
Daniel C.
I can honestly say that as a foodie, gourmand and gourmet, it is rare for me to give a 5 star rating but this unassuming bistro in north Tucson deserves every one of those stars. The vichyssoise was the second best I have ever had. The coquille st Jacques similarly excellent. I consider beef Wellington to be a bel weather of cuisine. I did not disappoint. My wife had the black cod with risotto. A good risotto is hard to perfect but chef Jesus' classic French training managed this feat. To compliment this excellent meal, a soufflé light as a cloud and crepe Suzette. Perfection. Every dish a winner! Cudos indeed!!
Kiddos
We ate at this restaurant recently for the first time. I was told we should order snails. I didn’t think it would be something that we would enjoy. Oh my goodness they were delicious. We would order them again, the food, service and everything that we experienced was excellent, we can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Richelle Valenzuela
Seriously the best food I’ve ever had! Make a reservation, causes it’s a popular spot! Best service, had a wonderful evening! Great place for date night! I recommend the salmon!
We have just recently moved back to Tucson and a number of my old favorite restaurants have proved to be very disappointing however, not in this case! The service was outstanding, very welcoming and friendly, the food was incredible and a superb atmosphere. This is back on top of my list for taking my beautiful wife for great night out.
Atmosphere: 5
Food: 5
Service: 5
JeffS
This is a hidden gem. The Circle K next door is a little strange but don't let that throw you off. It is really nice to have the two options of the bistro and the fine dining restaurant ambience. We sat in the Bistro because we were feeling casual but will definitely return for the fine dining side. The service was great and the food was good. Portions were just right for French food.
DanielaB
This restaurant provides a real taste of France. The baguettes are amazing. The entrees and sauces are very good--the canard Montmorency is more than ample! Some is going home for a duck salad. Their potatoes Anna were the best ever.
Foodyone
This is the place for excellent Classic French food! We had generously poured cocktails along with delicious pate, followed by traditional onion soup. Then my wife had the excellent Cabbria, and I tried the veal medallions entree. It was outstanding! Service was also excellent! This place is unique in Tucson, and one of the very best restaurants here!
We dine in the bistro area, same menu as the fine dining restaurant area. More casual and you can get the small plate menu vs you can't get in restaurants area. Save room for dessert! Soufflé was amazing!
My husband and I celebrated our Anniversary there last evening. It was ou first-time at this wonderful restaurant. Diego was our server and he was a gem. The food was beyond delicious and presented beautifully. We will definitely be back and recommend this lovely place to anyone interested in fine dining.
We went for our 10 year anniversary and this place checked all the boxes to celebrate such an event.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grand Marnier Souffle, Escargots Au Chablis
My wife and I were invited to a birthday celebration at this particular restaurant. We both have not been there in many years. We were quite surprised by the quality of the food and service. The staff was very professional and the food was exquisite. We will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, French Onion, Beef Wellington, Escargots Au Chablis
No good
Atmosphere: 1
Food: 2
Service: 1
Beautiful little spot. Hadn't heard of it while visiting Oro Valley, but my parents had been recommended to try it. Did a special birthday there and had a great meal, and a great time. The vibe is active and bustling, since the crowd was sizable on a Saturday night and the place is small. Staff was upbeat and engaging (shoutout to Sophia who was incredible). The food was spectacular. French onion soup is as velvety and perfect as you'd expect it should be. The baked Brie with not-too-overwhelming apricot jam was tasty; we barely used the table bread for it just scooped and ate it. Cocktails came quickly from the small bar, and were great; my French 75 (not an actual ""French" cocktail but I wanted one!) was tasty. Entrees were fantastic. Scallops perfectly seared, crispy potatoes also good. For my taste, it was way too salty, though. But I'm salt-averse so you may find differently than I did. A testament to how amazing the food was is that any other dish that felt that heavily salted would have ruined the food; here it was just a thing I noticed and I drank a bit more of my RC cola (yes, RC lovers, that's their cola brand!). Check it out for a great meal!
Amazing! Valentine's Day had a preset menu with only a few entree choices. The food was still really good. Very tasty. Would love to go back again. Service as also great and the restaurant was small and had a homey yet fine dining vibe.
Sophia, her mother Mia are a pure delight everytime. Elouis and Natasha are also amazing! They go out of their way to make you feel special and important. They really are amazing! The food and drinks are fantastic as well.
Atmosphere: 5
Food: 5
Service: 5
I can honestly say that as a foodie, gourmand and gourmet, it is rare for me to give a 5 star rating but this unassuming bistro in north Tucson deserves every one of those stars. The vichyssoise was the second best I have ever had. The coquille st Jacques similarly excellent. I consider beef Wellington to be a bel weather of cuisine. I did not disappoint. My wife had the black cod with risotto. A good risotto is hard to perfect but chef Jesus' classic French training managed this feat. To compliment this excellent meal, a soufflé light as a cloud and crepe Suzette. Perfection. Every dish a winner! Cudos indeed!!
We ate at this restaurant recently for the first time. I was told we should order snails. I didn’t think it would be something that we would enjoy. Oh my goodness they were delicious. We would order them again, the food, service and everything that we experienced was excellent, we can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Seriously the best food I’ve ever had! Make a reservation, causes it’s a popular spot! Best service, had a wonderful evening! Great place for date night! I recommend the salmon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Salmon
Restaurantji Recommends
We have just recently moved back to Tucson and a number of my old favorite restaurants have proved to be very disappointing however, not in this case! The service was outstanding, very welcoming and friendly, the food was incredible and a superb atmosphere. This is back on top of my list for taking my beautiful wife for great night out.
Atmosphere: 5
Food: 5
Service: 5
This is a hidden gem. The Circle K next door is a little strange but don't let that throw you off. It is really nice to have the two options of the bistro and the fine dining restaurant ambience. We sat in the Bistro because we were feeling casual but will definitely return for the fine dining side. The service was great and the food was good. Portions were just right for French food.
This restaurant provides a real taste of France. The baguettes are amazing. The entrees and sauces are very good--the canard Montmorency is more than ample! Some is going home for a duck salad. Their potatoes Anna were the best ever.
This is the place for excellent Classic French food! We had generously poured cocktails along with delicious pate, followed by traditional onion soup. Then my wife had the excellent Cabbria, and I tried the veal medallions entree. It was outstanding! Service was also excellent! This place is unique in Tucson, and one of the very best restaurants here!
We dine in the bistro area, same menu as the fine dining restaurant area. More casual and you can get the small plate menu vs you can't get in restaurants area. Save room for dessert! Soufflé was amazing!