Put in a order for the the chocolate chip cookies. They need 24 hours notice but there are really good.
Atmosphere: 5
Food: 5
Service: 5
Craig Freeman
Food and service were outstanding. Casual atmosphere with indoor and outdoor seating. I had Mushroom Risotto with shrimp, which was excellent. My wife had Polynesian pizza and it was really good. Ordered bread and it’s served with a bottle of oil and balsamic vinegar, which was also great.
Atmosphere: 4
Food: 5
Service: 5
Clare Lazar
Went here for a dear friend's birthday! Fabulous patio and great food.
Atmosphere: 5
Food: 5
Service: 5
Joseph Bannon
Atmosphere was good that's it. I didn't know it took 45 minutes to bake a pizza and Service that's another issue. They could learn a thing or two from a visit to Scordato's pizza.
Atmosphere: 4
Food: 1
Service: 1
Arturo Perez
Excellent night…. Only a little slow service due to the large table outside and few staff. But here are my 5 stars
Atmosphere: 5
Food: 5
Service: 5
Jewel Blackfeather
I came for dinner on Saturday and was sorely disappointed. I ordered a vegan gluten-free pizza with no cheese. A pizza arrived with cheese. Not the end of the world. However, the person who delivered the pizza promptly hurried away without even asking if it was okay, so I waited almost 10 minutes for the server to return. She seemed very busy with outside tables as we barely saw her during the visit. She took the pizza back to be remade and it took almost 15 minutes to be finished. No one checked in or apologized for the order being mixed up.Once the new pizza was dropped off, I was disappointed. Each slice has maybe 2-3 (tiny) vegetables total and it didn’t even have tomato sauce to completely cover the pie. I asked the server for salt because I thought that the pizza might be saved with it. She never brought it around, and spent almost 15 minutes speaking to the table next to us while ignoring our needs. We aren’t difficult customers and like to occasionally treat ourselves. But paying full-price for a pizza that came barely covered after it was messed up is not good. I am not one to complain as I worked for years in the industry but this was by far the worst $50 I’ve spent in a long time. Even worse, is I am pretty sure the remake had gluten in the crust as I got ill that night and never do otherwise.Vegetarian options: There weren’t many options.Dietary restrictions: They have options for vegan and gluten free but don’t seem to pay careful mind to those with these limitations.
Atmosphere: 3
Food: 1
Service: 1
Diana Kennedy
Ordered the mushroom risotto, it was very watery, not creamy with minimal parmesan cheese. It was extremely disappointing.
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: Artichoke Dip
Butthead Dogs
Great food, wonderful service and an awesome outdoor patio.
My friend and I went to celebrate our birthdays. It was raining that evening so the inside of the restaurant was cold. Which meant our pasta dishes and coffee drinks got cold pretty quick. Every time the door opened you could just feel more cold air filling your space. We ordered the Caprese appetizer, and for our dinners we each ordered Chipotle linguini; one with added shrimp and second with chicken. Let me tell you, it was the saddest Caprese I’ve ever seen. Their website shows it with colorful tomatoes, but we received a thinly sliced Roma tomato wedged in between mozzarella slices. The basil leaves are pretty skimpy and sad as well. We were there about 7 PM, so maybe they ran out of tomatoes, and had to make this one Roma tomato stretch. The pasta was good, but as the dish got colder, it started to stiffen into a noodle chunk. The waitress was mediocre, it was the busser, who was much more attentive. We didn’t even want to bother with desserts. The inside of the restaurant was nice, but eating cold food in a cold restaurant made for a disappointing experience. If I had to rate the Caprese, I would give it 1 star, pasta dishes 3 stars (might have been better if we had a chance to enjoy it while it was still warm). Service 2 stars. I don’t know if I would try this restaurant again. Maybe sometime in warmer weather, as they’re not equipped to handle cold weather, and maybe try their pizza.Vegetarian options: Some of the salads and pasta dishes might be.
Atmosphere: 3
Food: 3
Service: 2
Sky Diver
Very good vibe here. Food is great!Bartenders are amaze-balls.Megan, Simone, and Tia will take care of you. They are why I keep going back.
Love this place and their pizza is always so good!
Atmosphere: 5
Food: 5
Service: 5
Shariq Chhapra
The Chipotle Linguni was to die for and the service and ambience was top notch. You need to dine here period.
Atmosphere: 4
Food: 5
Service: 5
Tiffany VanWyck
I guess I won't be going here again. The owner is suing over cage free eggs. I'm sorry but I don't want to eat at a place that condones chickens being treated inhumanely and stuck in cages where they can't stand, turn around, and become so weak they use the use of their legs. Doesn't sound like the kind of food I want to put in my body. But hey, I guess that's what happens when owners get greedy, they throw out doing the right thing. At least there are other options in town.
Sarah Kennedy
We were interested to check it out and we decided that once is enough. The food was fine, but not worth the price. We ended up sitting at what must have been an outdoor table inside, a small table for 4 people in metal chairs. It was loud. I felt bad for the dating couples who seemed to be a little awkward and uncomfortable due to the seating. We would have tolerated all of environmental challenges for good food, and I think we were expecting more impressive meals based on the price. All four meals were very salty. The most disappointing was the cioppino. My husband warned me not to order it in Tucson, but for $27 I figured they would do a good job of it. It was a shallow portion of thin watery (and very salty) broth with some decent chunks of fish. Calling it cioppino was a stretch. The pasta dishes were fine, but too salty to finish and definitely not worth the price. We enjoyed our cute little pumpkin-shaped loaf of bread we got to go. My daughter liked her lemon bar. Maybe next time we'll just pick up bread and desserts to go. It seems to be a hot spot for meeting up with friends, but I wouldn't go for the food.
Atmosphere: 3
Food: 3
Service: 3
Timothy L.
Upon arrival 7:00 PM Monday night there was no hostess to greet us. We were taken to our reserved table and seated. We asked for water for the table and ordered a couple beers until the rest of our party arrived. The beer came before the water. We placed orders for bread for the table it didn't arrive until our meals. Throughout the night our water glasses were empty longer than filled, food took too long to come to the table, itsy bitsy lasagna portions but it was tasty. When we wanted to pay split check was a mess and all our items were criss-crossed. The service was by far the worst experience I have had in the Tucson area in a decade the only reason this is two stars is the food was hot and tasty when it finally arrived!
Put in a order for the the chocolate chip cookies. They need 24 hours notice but there are really good.
Atmosphere: 5
Food: 5
Service: 5
Food and service were outstanding. Casual atmosphere with indoor and outdoor seating. I had Mushroom Risotto with shrimp, which was excellent. My wife had Polynesian pizza and it was really good. Ordered bread and it’s served with a bottle of oil and balsamic vinegar, which was also great.
Atmosphere: 4
Food: 5
Service: 5
Went here for a dear friend's birthday! Fabulous patio and great food.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere was good that's it. I didn't know it took 45 minutes to bake a pizza and Service that's another issue. They could learn a thing or two from a visit to Scordato's pizza.
Atmosphere: 4
Food: 1
Service: 1
Excellent night…. Only a little slow service due to the large table outside and few staff. But here are my 5 stars
Atmosphere: 5
Food: 5
Service: 5
I came for dinner on Saturday and was sorely disappointed. I ordered a vegan gluten-free pizza with no cheese. A pizza arrived with cheese. Not the end of the world. However, the person who delivered the pizza promptly hurried away without even asking if it was okay, so I waited almost 10 minutes for the server to return. She seemed very busy with outside tables as we barely saw her during the visit. She took the pizza back to be remade and it took almost 15 minutes to be finished. No one checked in or apologized for the order being mixed up.Once the new pizza was dropped off, I was disappointed. Each slice has maybe 2-3 (tiny) vegetables total and it didn’t even have tomato sauce to completely cover the pie. I asked the server for salt because I thought that the pizza might be saved with it. She never brought it around, and spent almost 15 minutes speaking to the table next to us while ignoring our needs. We aren’t difficult customers and like to occasionally treat ourselves. But paying full-price for a pizza that came barely covered after it was messed up is not good. I am not one to complain as I worked for years in the industry but this was by far the worst $50 I’ve spent in a long time. Even worse, is I am pretty sure the remake had gluten in the crust as I got ill that night and never do otherwise.Vegetarian options: There weren’t many options.Dietary restrictions: They have options for vegan and gluten free but don’t seem to pay careful mind to those with these limitations.
Atmosphere: 3
Food: 1
Service: 1
Ordered the mushroom risotto, it was very watery, not creamy with minimal parmesan cheese. It was extremely disappointing.
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: Artichoke Dip
Great food, wonderful service and an awesome outdoor patio.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza, Eggplant Parmesan
My friend and I went to celebrate our birthdays. It was raining that evening so the inside of the restaurant was cold. Which meant our pasta dishes and coffee drinks got cold pretty quick. Every time the door opened you could just feel more cold air filling your space. We ordered the Caprese appetizer, and for our dinners we each ordered Chipotle linguini; one with added shrimp and second with chicken. Let me tell you, it was the saddest Caprese I’ve ever seen. Their website shows it with colorful tomatoes, but we received a thinly sliced Roma tomato wedged in between mozzarella slices. The basil leaves are pretty skimpy and sad as well. We were there about 7 PM, so maybe they ran out of tomatoes, and had to make this one Roma tomato stretch. The pasta was good, but as the dish got colder, it started to stiffen into a noodle chunk. The waitress was mediocre, it was the busser, who was much more attentive. We didn’t even want to bother with desserts. The inside of the restaurant was nice, but eating cold food in a cold restaurant made for a disappointing experience. If I had to rate the Caprese, I would give it 1 star, pasta dishes 3 stars (might have been better if we had a chance to enjoy it while it was still warm). Service 2 stars. I don’t know if I would try this restaurant again. Maybe sometime in warmer weather, as they’re not equipped to handle cold weather, and maybe try their pizza.Vegetarian options: Some of the salads and pasta dishes might be.
Atmosphere: 3
Food: 3
Service: 2
Very good vibe here. Food is great!Bartenders are amaze-balls.Megan, Simone, and Tia will take care of you. They are why I keep going back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Love this place and their pizza is always so good!
Atmosphere: 5
Food: 5
Service: 5
The Chipotle Linguni was to die for and the service and ambience was top notch. You need to dine here period.
Atmosphere: 4
Food: 5
Service: 5
I guess I won't be going here again. The owner is suing over cage free eggs. I'm sorry but I don't want to eat at a place that condones chickens being treated inhumanely and stuck in cages where they can't stand, turn around, and become so weak they use the use of their legs. Doesn't sound like the kind of food I want to put in my body. But hey, I guess that's what happens when owners get greedy, they throw out doing the right thing. At least there are other options in town.
We were interested to check it out and we decided that once is enough. The food was fine, but not worth the price. We ended up sitting at what must have been an outdoor table inside, a small table for 4 people in metal chairs. It was loud. I felt bad for the dating couples who seemed to be a little awkward and uncomfortable due to the seating. We would have tolerated all of environmental challenges for good food, and I think we were expecting more impressive meals based on the price. All four meals were very salty. The most disappointing was the cioppino. My husband warned me not to order it in Tucson, but for $27 I figured they would do a good job of it. It was a shallow portion of thin watery (and very salty) broth with some decent chunks of fish. Calling it cioppino was a stretch. The pasta dishes were fine, but too salty to finish and definitely not worth the price. We enjoyed our cute little pumpkin-shaped loaf of bread we got to go. My daughter liked her lemon bar. Maybe next time we'll just pick up bread and desserts to go. It seems to be a hot spot for meeting up with friends, but I wouldn't go for the food.
Atmosphere: 3
Food: 3
Service: 3
Upon arrival 7:00 PM Monday night there was no hostess to greet us. We were taken to our reserved table and seated. We asked for water for the table and ordered a couple beers until the rest of our party arrived. The beer came before the water. We placed orders for bread for the table it didn't arrive until our meals. Throughout the night our water glasses were empty longer than filled, food took too long to come to the table, itsy bitsy lasagna portions but it was tasty. When we wanted to pay split check was a mess and all our items were criss-crossed. The service was by far the worst experience I have had in the Tucson area in a decade the only reason this is two stars is the food was hot and tasty when it finally arrived!