The food and drinks were okay, nothing amazing and definitely way over priced for what I received. The service was not good, there was practically no service at all. We had to serve ourselves and most of the people we interacted with that worked here were not very polite.
Atmosphere: 3
Food: 3
Service: 1
sol
In many ways, it's very bad. Perhaps because I went on a rainy day, it was especially dark. Some types of lighting are only able to distinguish real objects, as if the illumination level is minimal. From here, hmm? I was wondering, what kind of chef is so upset about the food? They say that when people are angry, they can't taste the food and their food tastes stronger, but it really tastes like crap.The salad is already salty from the sausage even without the dressing, but the taste is bland, so if you pour the dressing on it, the taste doesn't harmonize at all, and it's just salty and sour, a total mess. If you assume that the harmony of flavors is hexagonal, all the parts are so sharp that you don't know what the flavor is.And the main menu was so damn salty that I ate 3 of them and brought them to take-out, but I don't think I'll eat them. As soon as you take a bite, you first feel the taste of the sausage rather than the taste of the sauce, but that also feels very different. It tastes like a cream-based sauce, but with a layer of oil floating in between the real flavors.Even the pizza that Ilhan ordered was tasteless. No special taste. It's just like the convenience store pizza I ate in Korea.It was a serious waste of money, and the atmosphere may not be to someone's liking, but first of all, the restaurant has to have good food...^^ My intention to revisit is not 0, but a minus.
R. Allen Knox
Fantastic place! Delicious food and top notch staff inn a cool downtown setting.
Atmosphere: 5
Food: 5
Service: 5
Greg Johnson
The food here is great, however the portions are incredibly small given the prices. When I spend $20 on a pizza, I would expect it to feed 2-3 people. That is definitely not the case here. We spent $95 on 3 pizzas and 4 beers and we all left kinda hungry.Which brings me to my second point. The service is so, so slow. We would have purchased more food (since we were all hungry after the tiny pizzas), but it took almost 45 minutes for our pizzas to arrive, so we didn’t bother. Everyone was very nice, but the service was glacial.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Pepperoni and Pickled Fresno Chile Pizza, Pepperoni Pizza
Ethan Tate
Very disappointed this time and it is not the first time . The roasted cauliflower was way more lemony then usual but it was ok to eat took forever for someone to come and check on us and we ordered 2 pizzas the mushroom that there wasn’t much cheese and a little toppings and the prosciutto that was over baked . We waited 45 min for the food .
Atmosphere: 2
Food: 2
Service: 2
Scott Lukomski
We've been to Reilly's before and have usually ordered pizza. This time we tried different dishes, a salad for my wife and the orecchiette for myself. Neither was remarkable. Next time back to pizza! The downstairs bar was cool.
Atmosphere: 4
Food: 3
Service: 4
hjr Jeff
Great Italian food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatball & Ricotta, Crimini Mushroom Pizza with Prosciutto
Shirley
Eating inside Reilly Craft Pizza is very loud, but if you have little ones with a lot of energy, desire a more romantic atmosphere, or want to have a conversation, outside is a great choice. The balcony is even better for sitting and relaxing. The food is great and the drinks, whether alcoholic or non-alcoholic are great too. Enjoyed our night out with friends at Reilly's. The food was spot on, and we had no complaints. If you do sit outside, you have to order food and drinks at the bar, but then the wait staff will bring your food to your table.
After enjoying a very cocktail at the downstairs bar we were seated promptly for our 7 PM reservation. Our waitress was attentive and friendly. We started with the brussels sprout appetizer. It was good except there was too much red hot sauce on them. It overpowered rather than accentuated the dish. My date had a salad that she said was good. I tried the orecchiette. While the presentation and quantity were good I was a bit put off by the beef broth that it was served in. My date thought it was like beef gravy. It didn't complement the dish, in my opinion. I wouldn't order it again. But I would return and stick with the pizza!
Peter Nguyen
This might be the BEST Neapolitan-style pizza in Tucson!! They seriously nailed ALL aspects of the pizza. The crust is PERFECT. Great leoparding on the exterior. Just the right thickness - not too thin that it can't withstand the ingredients, not too thick that it's bready. Right balance of crew and crispy. With just the right hint of salt that leaves you wanting more. The sauce is JUST tart enough that it keeps you refreshed and balances against the rich toppings. The pepperoni is the cupped style that gets those perfectly crispy edges. Good fresh mozzarella and basil as well! And an appropriate amount of basil - not like that places that only have a token leaf or two on the pizza.Bonus: get the cannoli. They the filling, like everything is perfectly nuanced and balanced - it's got just a hint of orange that leaves you refreshed and wanting more. Plus, not traditional, but it's fun that one end has mini chocolate chips and the other has rainbow sprinkles!
Sat at the bar on a rainy Wednesday night enjoying a spicy Hedrick Acres Daisy and a half/half pizza (my favorite was the pepperoni). Best pizza I've had thus far on my month long Tucson adventure. Easy parking a quick walk away, highly recommend.
Tanoj Bhakta
Small Menu Done Excellent !
Atmosphere: 5
Food: 5
Service: 4
JessieZ
This is a very busy & mediocre restaurant. The margarita pizza is pretty but bland. The pastas are tasteless. The salads came out after the main course. The cocktails didn't arrive until after the appetizers & after I went to the bar to find our server & inquire why it was taking so long. The waiter was unapologetic & blamed the poor service on the kitchen. It is extremely loud inside so it's difficult to have a conversation. Very expensive for a terrible experience! I will avoid returning.
OVTom
Reilly's has been, and remains, one of our favorite downtown bistros. It's exciting to see it's venue expansion and continued success. They've managed to "go with the times" to attract a younger crowd in its expansion, while still remaining "attractive" to us older diners in its original space.
Patty C.
This was the first time here. The food was delicious. You have to order the bread that comes with cultured butter. It was amazing. The waitress was great, but our group had two separate tickets. Unfortunately, one group got their order way before the other. My suggestion is, if you split a table order, ask the server to be sure the back of the house knows you are one table and to please keep the orders together. Aside from that, I definitely recommend this place.
The food and drinks were okay, nothing amazing and definitely way over priced for what I received. The service was not good, there was practically no service at all. We had to serve ourselves and most of the people we interacted with that worked here were not very polite.
Atmosphere: 3
Food: 3
Service: 1
In many ways, it's very bad. Perhaps because I went on a rainy day, it was especially dark. Some types of lighting are only able to distinguish real objects, as if the illumination level is minimal. From here, hmm? I was wondering, what kind of chef is so upset about the food? They say that when people are angry, they can't taste the food and their food tastes stronger, but it really tastes like crap.The salad is already salty from the sausage even without the dressing, but the taste is bland, so if you pour the dressing on it, the taste doesn't harmonize at all, and it's just salty and sour, a total mess. If you assume that the harmony of flavors is hexagonal, all the parts are so sharp that you don't know what the flavor is.And the main menu was so damn salty that I ate 3 of them and brought them to take-out, but I don't think I'll eat them. As soon as you take a bite, you first feel the taste of the sausage rather than the taste of the sauce, but that also feels very different. It tastes like a cream-based sauce, but with a layer of oil floating in between the real flavors.Even the pizza that Ilhan ordered was tasteless. No special taste. It's just like the convenience store pizza I ate in Korea.It was a serious waste of money, and the atmosphere may not be to someone's liking, but first of all, the restaurant has to have good food...^^ My intention to revisit is not 0, but a minus.
Fantastic place! Delicious food and top notch staff inn a cool downtown setting.
Atmosphere: 5
Food: 5
Service: 5
The food here is great, however the portions are incredibly small given the prices. When I spend $20 on a pizza, I would expect it to feed 2-3 people. That is definitely not the case here. We spent $95 on 3 pizzas and 4 beers and we all left kinda hungry.Which brings me to my second point. The service is so, so slow. We would have purchased more food (since we were all hungry after the tiny pizzas), but it took almost 45 minutes for our pizzas to arrive, so we didn’t bother. Everyone was very nice, but the service was glacial.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Pepperoni and Pickled Fresno Chile Pizza, Pepperoni Pizza
Very disappointed this time and it is not the first time . The roasted cauliflower was way more lemony then usual but it was ok to eat took forever for someone to come and check on us and we ordered 2 pizzas the mushroom that there wasn’t much cheese and a little toppings and the prosciutto that was over baked . We waited 45 min for the food .
Atmosphere: 2
Food: 2
Service: 2
We've been to Reilly's before and have usually ordered pizza. This time we tried different dishes, a salad for my wife and the orecchiette for myself. Neither was remarkable. Next time back to pizza! The downstairs bar was cool.
Atmosphere: 4
Food: 3
Service: 4
Great Italian food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatball & Ricotta, Crimini Mushroom Pizza with Prosciutto
Eating inside Reilly Craft Pizza is very loud, but if you have little ones with a lot of energy, desire a more romantic atmosphere, or want to have a conversation, outside is a great choice. The balcony is even better for sitting and relaxing. The food is great and the drinks, whether alcoholic or non-alcoholic are great too. Enjoyed our night out with friends at Reilly's. The food was spot on, and we had no complaints. If you do sit outside, you have to order food and drinks at the bar, but then the wait staff will bring your food to your table.
After enjoying a very cocktail at the downstairs bar we were seated promptly for our 7 PM reservation. Our waitress was attentive and friendly. We started with the brussels sprout appetizer. It was good except there was too much red hot sauce on them. It overpowered rather than accentuated the dish. My date had a salad that she said was good. I tried the orecchiette. While the presentation and quantity were good I was a bit put off by the beef broth that it was served in. My date thought it was like beef gravy. It didn't complement the dish, in my opinion. I wouldn't order it again. But I would return and stick with the pizza!
This might be the BEST Neapolitan-style pizza in Tucson!! They seriously nailed ALL aspects of the pizza. The crust is PERFECT. Great leoparding on the exterior. Just the right thickness - not too thin that it can't withstand the ingredients, not too thick that it's bready. Right balance of crew and crispy. With just the right hint of salt that leaves you wanting more. The sauce is JUST tart enough that it keeps you refreshed and balances against the rich toppings. The pepperoni is the cupped style that gets those perfectly crispy edges. Good fresh mozzarella and basil as well! And an appropriate amount of basil - not like that places that only have a token leaf or two on the pizza.Bonus: get the cannoli. They the filling, like everything is perfectly nuanced and balanced - it's got just a hint of orange that leaves you refreshed and wanting more. Plus, not traditional, but it's fun that one end has mini chocolate chips and the other has rainbow sprinkles!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle Fries, Margarita Pizza
Restaurantji Recommends
Sat at the bar on a rainy Wednesday night enjoying a spicy Hedrick Acres Daisy and a half/half pizza (my favorite was the pepperoni). Best pizza I've had thus far on my month long Tucson adventure. Easy parking a quick walk away, highly recommend.
Small Menu Done Excellent !
Atmosphere: 5
Food: 5
Service: 4
This is a very busy & mediocre restaurant. The margarita pizza is pretty but bland. The pastas are tasteless. The salads came out after the main course. The cocktails didn't arrive until after the appetizers & after I went to the bar to find our server & inquire why it was taking so long. The waiter was unapologetic & blamed the poor service on the kitchen. It is extremely loud inside so it's difficult to have a conversation. Very expensive for a terrible experience! I will avoid returning.
Reilly's has been, and remains, one of our favorite downtown bistros. It's exciting to see it's venue expansion and continued success. They've managed to "go with the times" to attract a younger crowd in its expansion, while still remaining "attractive" to us older diners in its original space.
This was the first time here. The food was delicious. You have to order the bread that comes with cultured butter. It was amazing. The waitress was great, but our group had two separate tickets. Unfortunately, one group got their order way before the other. My suggestion is, if you split a table order, ask the server to be sure the back of the house knows you are one table and to please keep the orders together. Aside from that, I definitely recommend this place.