“I went to Salad Nation today and I was very impressed with all of the items for your salad preparation. I love that the place is very clean, wonderful lighting with friendly and helpful staff. They have gloves for you to use and dispose of after you have prepared your salad which puts you at ease in using the utensils for salad preparation. Hubby and I enjoyed our salad and look forward to our next visit. Glad you are in our community ⭐️⭐️⭐️⭐️⭐️“
“Great customer service. I have been to Buffalo spot several times and Patricia is the one who is always helping me. She is so kind and even when they were short staff the last time I went she did a great job. She even came out to clean and asked if we were doing fine. Thank you Patricia ☺️ whoever was cooking that day, a lady she did an awesome job too, very fast.“
“We tried Aspasia for dinner the other night, and we really enjoyed the food! We love Mediterranean and Middle Eastern food; Aspasia is a great addition to the local options! We started with the Samosas, which were filled with ground beef, onions, and pine nuts. YUM. The crust was light and crispy, while the filling was super hearty and seasoned really well. For our entrees, we got the Lamb Kebab plate with rice and the Chicken Kebab plate with fries. I absolutely loved the lamb kebab! The lamb and rice were fragrant and spiced perfectly, and the tahini took it over the top in a good way. I will 100% be ordering this again! The Aspasia bread that comes with the plate is interesting -- it's a pita stuffed with onions and herbs, as well as a tangy sauce of some kind (maybe tomato-based? Honestly not sure) -- but I might have preferred plain pita, because I felt like the flavors of the Aspasia bread overpowered the lamb. The portions are very generous. I took leftovers home, and they reheated really well for lunch the next day! The dining room is on the plain side, which is neither here nor there, and it seemed like there was only one server for the whole dining room, which slowed things up a bit, but Aspasia's food is the real draw. We'll be back, no question!“