“Didn't feel like waiting at another restaurant so come upon this one.Well.......it was a cook your own steak, burger, etc. Sides were choice of bland baked beans salad bar was a bit light on amounts. Texas toast, baked potato came with steaks.Price was great! Of course we did all the cooking ???.I would still recommend for the experience and the laughs.“
“The building was uniquely styled and clean. The food was really good and a good value. The only thing we did not like as much was the chicken which ended up a little dry and the BBQ was not as sweet as we like it but overall was very good and we felt worth the cost. Very reviving and refreshing after hiking at Chiricahua National Monument. Service was friendly and attentive.“
“Oh, Carl's Jr! I love their burgers and fries! The food is always delicious and the portions are generous. The staff is friendly and the service is quick, specially Arcelia ofc, she is always very nice and helpful. I highly recommend trying their Famous Star burger and their Crisscut fries. You won't be disappointed! ???“
“Alex was the best part of my experience. She was amazing, she was nice, and we spent the entire time I was there talking about what we have in common. She was quick taking my order, and quick making it, and she made exactly what I ordered. If/when I come here again, I hope she's there.“
“We stayed at the KOA overnight and were so impressed with our dinner when we arrived that we knew we’d have breakfast before departing!!My husband enjoyed his burger and fries and I loved the chicken fried steak dinner! The sides of mashed potatoes were good and the jalapeño corn had a bit of heat and was very flavorful. The sausage gravy was great!!For breakfast my husband was happy with the Roadrunner and on the advice of our server I had the prickly pear cream cheese stuffed French toast and it was AMAZING!! Too much to eat in one sitting.Both of our servers were delightful! Friendly and attentive. Keanu served our breakfast but I don’t remember the lovely young woman’s name who served our dinner on Friday, March 1. Thank you both!!“