Disappointing first visit to Acqua. Ordered Sea Bass based on menu description (shrimp wonton, bok choy, snap peas, coconut lime broth were not on the plate). I received a completely different dish (sea bass, shrimp, carrots, broccoli, basic sauce, not broth). Waitresses said temp chef makes "their own spin" on dishes sometimes. Overpriced for quality. Won't return.
Atmosphere: 2
Food: 1
Service: 3
A “GrizzyMaul” C
Rachel is fantastic. 5 stars for her!
Atmosphere: 4
Food: 4
Service: 5
Preethi Nair
Nice restaurant inside Executive suite hotel. Service is quick and food is tasty too. Our server Victoria was very helpful. Ambience is good, very quiet and very spacious. I would highly recommend this place.Parking: free parking for restaurant guests
We ordered Brussel sprouts dish as the starterand it was 90% burnt. The music was too loud and not matching the dinner vibe.Also, We were not finished with our dessert and we didn’t ask for the bill. But the person who was helping us just came with the bill and the machine while we were eating! We really didn’t expect that!
Atmosphere: 3
Food: 3
Service: 3
Teresita Castillo
I have celebrated my birthday dinner mar 02. We like the foods , so good...the service is wonderful...our Server is Mr. Dennis.he was a perfect server . Considerate person.
Atmosphere: 5
Food: 5
Service: 5
Arnold Magno
The food are so delicious, the ambience is nice and Dennis gave the best service. We would definitely come back and recommend this restaurant to our friends.
Atmosphere: 5
Food: 5
Service: 5
Birb Studio’s
Food was good, staff are accommodating. Good service. We enjoyed our dinner.
Atmosphere: 5
Food: 5
Service: 5
Kiarash Khodabakhshi
Expect exceptional service at this place in addition to great food and
Atmosphere: 5
Food: 5
Service: 5
Sheila Dizon
Great food, friendly server and good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Carpaccio
UnhappyCustomer
Honestly the worst restaurant experience I've had. We went for valentines day and didnt realize there was a fixed menu... awful!!! Not only was it incredibly overpriced for what it was but the food was subpar at best. On top of that they served us the most disgusting hors d'oeuvre I've ever had. The ambience of the restaurant looked like a kids birthday party with foil balloons and confetti everywhere. I think they were going for romance but missed the mark by a long shot. The only redeeming qualities were our waitress who was amazing and the live music.
Not a good experience at all. I was very disappointed at their service and I'm Forced To Pay 16% Tips on an unacceptable service. The food was so so. The salad was Extremely salty, I can barely swallow it. The music was super loud, it hurts my ears. Overall I did not enjoy my Valentine's day dinner at all.
Maricor Ferriols
Dennis the manager was awesome and did a very thorough service. Will recommend this place and will definitely comeback.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Molten Chocolate Cake
Jenniluz Ortiz
Awesome!
Atmosphere: 5
Food: 5
Service: 5
Mark Joseph Ampana
I was just there 2 days ago, your chef doesn’t know how to cook a medium rare prime rib, all the food on the table lack seasoning or flavours, mussels and calamari are not fresh, you can taste the after taste of a bad seafood. Back to prime rib 10oz, I asked for a medium rare and got medium close to well done, I asked to be cooked again. Second one, to my surprise only took 5 minutes to fire up, knowing for a fact, it take at least 6-7 plus rest time total time of 12 minutes at least to cook a 10 oz prime rib, and my curiosity was spot on, your chef gave me a rare steak. It was funny how he tried to cover it by putting a lot of au jus to it, thinking I wouldn’t notice it. By touch I can tell right away it was rare. For a 50 dollars steak, the plating presentation was sad, looked like a banquet food for 200 people. A scoop of mashed potatoes, vegs in the center and steak on front with a lot of au jus. Btw your chef came to the table to give his reasoning why he gave me an overcooked and rare steak, he told me he was having a hard time cooking it because it was fresh and not aged lmao ? . Anyways I wouldn’t be coming back to this pub, cause honestly the place feel like a pub and the food taste like pub food. It’s funny how your ad show up to my instagram, cause this customer ain’t interested lol.
Atmosphere: 1
Food: 1
Service: 2
PWPW
Came here for the dine-out menu. The service and ambience were great. The food quality was just so-so. My portion of tooth fish was really small compared to others at the table, but after I complained about it, the waitress brought me two more pieces. Another person at the table was unhappy about his tooth fish being cold and unflavorful, but he didn't want to complain about it. The last two times I've been here the food quality was excellent, don't know what happened this time. Hope it will be a better experience next time.
Disappointing first visit to Acqua. Ordered Sea Bass based on menu description (shrimp wonton, bok choy, snap peas, coconut lime broth were not on the plate). I received a completely different dish (sea bass, shrimp, carrots, broccoli, basic sauce, not broth). Waitresses said temp chef makes "their own spin" on dishes sometimes. Overpriced for quality. Won't return.
Atmosphere: 2
Food: 1
Service: 3
Rachel is fantastic. 5 stars for her!
Atmosphere: 4
Food: 4
Service: 5
Nice restaurant inside Executive suite hotel. Service is quick and food is tasty too. Our server Victoria was very helpful. Ambience is good, very quiet and very spacious. I would highly recommend this place.Parking: free parking for restaurant guests
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Chicken Quesadillas, Chicken Wings
We ordered Brussel sprouts dish as the starterand it was 90% burnt. The music was too loud and not matching the dinner vibe.Also, We were not finished with our dessert and we didn’t ask for the bill. But the person who was helping us just came with the bill and the machine while we were eating! We really didn’t expect that!
Atmosphere: 3
Food: 3
Service: 3
I have celebrated my birthday dinner mar 02. We like the foods , so good...the service is wonderful...our Server is Mr. Dennis.he was a perfect server . Considerate person.
Atmosphere: 5
Food: 5
Service: 5
The food are so delicious, the ambience is nice and Dennis gave the best service. We would definitely come back and recommend this restaurant to our friends.
Atmosphere: 5
Food: 5
Service: 5
Food was good, staff are accommodating. Good service. We enjoyed our dinner.
Atmosphere: 5
Food: 5
Service: 5
Expect exceptional service at this place in addition to great food and
Atmosphere: 5
Food: 5
Service: 5
Great food, friendly server and good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Carpaccio
Honestly the worst restaurant experience I've had. We went for valentines day and didnt realize there was a fixed menu... awful!!! Not only was it incredibly overpriced for what it was but the food was subpar at best. On top of that they served us the most disgusting hors d'oeuvre I've ever had. The ambience of the restaurant looked like a kids birthday party with foil balloons and confetti everywhere. I think they were going for romance but missed the mark by a long shot. The only redeeming qualities were our waitress who was amazing and the live music.
Restaurantji Recommends
Not a good experience at all. I was very disappointed at their service and I'm Forced To Pay 16% Tips on an unacceptable service. The food was so so. The salad was Extremely salty, I can barely swallow it. The music was super loud, it hurts my ears. Overall I did not enjoy my Valentine's day dinner at all.
Dennis the manager was awesome and did a very thorough service. Will recommend this place and will definitely comeback.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Molten Chocolate Cake
Awesome!
Atmosphere: 5
Food: 5
Service: 5
I was just there 2 days ago, your chef doesn’t know how to cook a medium rare prime rib, all the food on the table lack seasoning or flavours, mussels and calamari are not fresh, you can taste the after taste of a bad seafood. Back to prime rib 10oz, I asked for a medium rare and got medium close to well done, I asked to be cooked again. Second one, to my surprise only took 5 minutes to fire up, knowing for a fact, it take at least 6-7 plus rest time total time of 12 minutes at least to cook a 10 oz prime rib, and my curiosity was spot on, your chef gave me a rare steak. It was funny how he tried to cover it by putting a lot of au jus to it, thinking I wouldn’t notice it. By touch I can tell right away it was rare. For a 50 dollars steak, the plating presentation was sad, looked like a banquet food for 200 people. A scoop of mashed potatoes, vegs in the center and steak on front with a lot of au jus. Btw your chef came to the table to give his reasoning why he gave me an overcooked and rare steak, he told me he was having a hard time cooking it because it was fresh and not aged lmao ? . Anyways I wouldn’t be coming back to this pub, cause honestly the place feel like a pub and the food taste like pub food. It’s funny how your ad show up to my instagram, cause this customer ain’t interested lol.
Atmosphere: 1
Food: 1
Service: 2
Came here for the dine-out menu. The service and ambience were great. The food quality was just so-so. My portion of tooth fish was really small compared to others at the table, but after I complained about it, the waitress brought me two more pieces. Another person at the table was unhappy about his tooth fish being cold and unflavorful, but he didn't want to complain about it. The last two times I've been here the food quality was excellent, don't know what happened this time. Hope it will be a better experience next time.