Rice and Noodle (Highgate)

7155 Kingsway Unit 204, Burnaby
(604) 515-4885

Recent Reviews

D K

I love the idea of this place and frequented here for quite a few days, but every other time the vegetables were not fresh and even got rancid pieces twice. After getting food poisoning a few times I decided to stop coming here.

Atmosphere: 4

Food: 1

Service: 5

Audrie O'Sullivan

Delicious food on a

Food: 5

R. khoi

Give this place a try, food portions are huge, quality is good and taste is great. I'm impressed .....Mongolian stirfry and Kung pao is what i

Atmosphere: 5

Food: 5

Service: 5

Jennifer Kwon

Laksa was very

Food: 5

Brent Plottel

Great place to stop by for a quick stir fried noodle dish made fresh on a wok. You can watch the guy make it fresh right there which is nice. The location was clean and the price was not bad for the solid portion size.

Atmosphere: 3

Food: 4

Service: 4

Hee-Jeong Kong

Super Yummy! I love how the food Is wok hot, tasty, fast, and consistent. I want to try the whole menu but end get the pad see ew with jumbo shrimp every time!

Atmosphere: 4

Food: 5

Service: 4

Simon Y.

This restaurant is a pretty good place to stop by after work and grab a little something to eat. This time, I got some Pad See Ew but other dishes like Pad Thai and the Pineapple Fried Rice are good as

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Pineapple Fried Rice, Pad See-EW

trần hương

Good place, affordable price huge portion of food. Of course it is delicious. I will come back.

Atmosphere: 5

Food: 5

Service: 5

Randy Liu

Food here is average (which is not bad) and usually hits the spot. Pricing is quite low for the quality and quantity, but add-on proteins easily add up. R&C cannot compare to authentic SE Asian restaurants. It's akin to chain SE Asian food with portions carefully measured and acceptable / good taste at quite low prices. Again this might sound negative but it's not bad. There's always a time and a place for these restaurants.

Atmosphere: 3

Food: 3

Service: 3

Abhidheya Wright

Way too small portion for the price on the pad se ew. They charge quite a bit for mandatory protein selection. Yummy though.

Jackie Garner

Take out container was 1/4 full. Called the restaurant and their response was that it was a Door Dash issue!?! Terrible service and never again!

Atmosphere: 1

Food: 1

Service: 1

Feroz b

We have only had the chance to get delivery so far, but the food has been fantastic. The Laksa was very nice, which is a tricky dish to get get right! Thanks for the great dinner!

Food: 4

Ryan Ross

I really like this place the food is super fresh made to order taste absolutely delicious made just the way you want it and it's fast. You can eat in or take out but I highly recommend it absolutely deliciousParking: Lots of parking above and below groundWheelchair accessibility: Level to ground totally accessable

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Thai Coconut Soup

Starleigh Grass

I’ve had most of their menu options. Excellent value for dollar in terms of protein portions. Truly delicious food. My only complaint is that it’s not always cooked. The meat is always cooked and the sauce is usually warmed up but sometimes the vegetables (e.g. cabbage) are downright cold. It’s cool to have crispy veggies that are not overcooked but disappointing to have cold vegetables that are not cooked at all.

St L

Ordered the pad Thai. The noodles and meal overall were good, but I ordered tofu and I found a good amount of it UNDER the noodles. The problem I found with this is that it inflated the look of the noodles, making it seem like there was more, when there wasn’t. I think a food court place would give you more quantity than what this place did. I also found the plate to be made of plastic and it was wobbly on the table.Additionally, the bean sprouts were not fresh and looked bad and unappetizing. When I pointed it out, they showed me the full bag of bean sprouts that they said had been delivered just yesterday, and the entire bag didn’t look fresh as well lol. (I work in a field related to foodservice and so am frequently in manufacturing plants, so I can tell the difference between a fresh and unfresh bean sprout)I liked that they provided self serve utensils and water. The “restaurant” itself was clean, though I was the only person there eating, apart from an employee in the corner.

Atmosphere: 3

Food: 3

Service: 2

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