Very good good and good service! Comparing to other locations I'd say this is the best
Atmosphere: 5
Food: 5
Service: 5
Sea Lion
Love many of their crepes, definitely messy to eat though so prefer taking them home.
Sarah W
Tasty food with friendly customer service!
Atmosphere: 5
Food: 5
Service: 5
Alex liu
The crepe was good
L Sveen
you cannot put anything in English, everything is in Chinese or Korean this is unacceptable you are in Canada, how do you expect people of other cultures come in and order. I walked in and walked right back out as there was no English posted for any of your orders. Remember this is Canada and English and French are the official languages of Canada. You can use your on native language but English or French should be shown...
Rob Gillespie
Interesting experience. Try it, you'll like it
Silent Hill
Not the ones you eat in China but not bad
Andrew F
Being skeptical of such a place and the pricing they have I decided to try it due to a uber eats promo. Man was this the worst idea ever, overly greasy, lack of flavor and small portions.
Shan Susan Huang
The soy milk and it's original crepe are our favorite. We usually like to add an egg, lettuce and spicy strips with our crepe. Yum! We also like to go get a crepe on the day when we decide to travel abroad. It's convenient and filling enough so that we won't get so hungry on the airplane.
S L
Taste good for me! I’ve never tried the original “煎饼果子” in China. But my Chinese friend told me this is nothing like the original “煎饼果子” in China. haha! But it is very good in my perspective. A bit pricey tho, spent $30 for 2 “煎饼果子” and one of them is a combo
Got the original jianbing (egg crepe) with high hopes after missing my Shanghai days. It was fine, but pretty bland and dry. Had barely any sauce or cilantro, and no chili oil (as would normally be in jianbing). It might be better with add ons (which cost extra), but I'm hesitant to try for round two, especially given the cost.
Kristopher Susilo
Really good packaging to make it easier to eat. Tasted very delicious. Will come back to try different selections.
Kyla Shields
Got the original jianbing (egg crepe) with high hopes after missing my Shanghai days. It was fine, but pretty bland and dry. Had barely any sauce or cilantro, and no chili oil (as would normally be in jianbing). It might be better with add ons (which cost extra), but I'm hesitant to try for round two, especially given the cost.
May C.
Jian Bing -the Authentic Chinese street eats for breakfast and lunch popular even in Asian-populated cities in North America- is the perfect union of French-like thin crepes with saucy pulled meats (beef, pork, lamb), sandwiching the thinnest Chinese flat donuts and aromatic condiments for a satisfying savory experience for the most important meal of the day. The Jian Bing is prepared to perfection with speed - not eggy and slightly chewy, minus the grease or butter of its French's cousin. One could pick up the crepe by hand and not feel any grease. The meat filling is generous, and it is braised or stewed in the most mouth watering concoction of classic Chinese spices that immediately invoke the taste of "home". Condiments consist of coriander/cilantro and Suan Cai / diced pickles. For the first timer, go for the basics like beef&cheese or pork/ribs to enjoy the classic flavours before graduating to Peking duck. For a $12-$15, the Jian Bing has a lot more to offer than the French or Japanese crepes. As a breakfast, it is on the pricey side-something that a budget eater like myself will indulge once in a while. COvID-take out or delivery only. Open for breakfast and lunch only.
Sun G.
Finally we are able sample the goods....given their hours. We had the beef and pull pork versions of crepes. One word - delicious. I understand in these testing times, the price point for this eatery is high. Hence the poor foot traffic. My recommendation is to cut the pricing down to compete with other fast food eateries by simplifying the ingredients. If in the case you view this as fine dining, ignore the above. IMO, adapting to covid...may need some adjustments. Recommend it.
Very good good and good service! Comparing to other locations I'd say this is the best
Atmosphere: 5
Food: 5
Service: 5
Love many of their crepes, definitely messy to eat though so prefer taking them home.
Tasty food with friendly customer service!
Atmosphere: 5
Food: 5
Service: 5
The crepe was good
you cannot put anything in English, everything is in Chinese or Korean this is unacceptable you are in Canada, how do you expect people of other cultures come in and order. I walked in and walked right back out as there was no English posted for any of your orders. Remember this is Canada and English and French are the official languages of Canada. You can use your on native language but English or French should be shown...
Interesting experience. Try it, you'll like it
Not the ones you eat in China but not bad
Being skeptical of such a place and the pricing they have I decided to try it due to a uber eats promo. Man was this the worst idea ever, overly greasy, lack of flavor and small portions.
The soy milk and it's original crepe are our favorite. We usually like to add an egg, lettuce and spicy strips with our crepe. Yum! We also like to go get a crepe on the day when we decide to travel abroad. It's convenient and filling enough so that we won't get so hungry on the airplane.
Taste good for me! I’ve never tried the original “煎饼果子” in China. But my Chinese friend told me this is nothing like the original “煎饼果子” in China. haha! But it is very good in my perspective. A bit pricey tho, spent $30 for 2 “煎饼果子” and one of them is a combo
Restaurantji Recommends
Got the original jianbing (egg crepe) with high hopes after missing my Shanghai days. It was fine, but pretty bland and dry. Had barely any sauce or cilantro, and no chili oil (as would normally be in jianbing). It might be better with add ons (which cost extra), but I'm hesitant to try for round two, especially given the cost.
Really good packaging to make it easier to eat. Tasted very delicious. Will come back to try different selections.
Got the original jianbing (egg crepe) with high hopes after missing my Shanghai days. It was fine, but pretty bland and dry. Had barely any sauce or cilantro, and no chili oil (as would normally be in jianbing). It might be better with add ons (which cost extra), but I'm hesitant to try for round two, especially given the cost.
Jian Bing -the Authentic Chinese street eats for breakfast and lunch popular even in Asian-populated cities in North America- is the perfect union of French-like thin crepes with saucy pulled meats (beef, pork, lamb), sandwiching the thinnest Chinese flat donuts and aromatic condiments for a satisfying savory experience for the most important meal of the day. The Jian Bing is prepared to perfection with speed - not eggy and slightly chewy, minus the grease or butter of its French's cousin. One could pick up the crepe by hand and not feel any grease. The meat filling is generous, and it is braised or stewed in the most mouth watering concoction of classic Chinese spices that immediately invoke the taste of "home". Condiments consist of coriander/cilantro and Suan Cai / diced pickles. For the first timer, go for the basics like beef&cheese or pork/ribs to enjoy the classic flavours before graduating to Peking duck. For a $12-$15, the Jian Bing has a lot more to offer than the French or Japanese crepes. As a breakfast, it is on the pricey side-something that a budget eater like myself will indulge once in a while. COvID-take out or delivery only. Open for breakfast and lunch only.
Finally we are able sample the goods....given their hours. We had the beef and pull pork versions of crepes. One word - delicious. I understand in these testing times, the price point for this eatery is high. Hence the poor foot traffic. My recommendation is to cut the pricing down to compete with other fast food eateries by simplifying the ingredients. If in the case you view this as fine dining, ignore the above. IMO, adapting to covid...may need some adjustments. Recommend it.