Pasta Polo and Brick Oven Pizza

2754 Barnet Hwy, Coquitlam
(604) 464-7656

Recent Reviews

Antonio Bassols Quiroz

ExcellentKid-friendliness: Excellent

Atmosphere: 5

Food: 5

Service: 4

Denise Pearson

Delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brick Oven

G eddy

This is the place to go for pasta anywhere in the Vancouver / lower mainland area. It's always a 5 star meal served by 5 star people. Always enjoy the food and friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Matt Conti

Wow, the Chicken Parm was very good, reminded me of Nonnas.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana

Sylvie Sutherland

Awesome staff and great home made food!!! No preservative or additives you know what you’re putting in your body.

Atmosphere: 5

Food: 5

Service: 5

A

amazing!!! love the food and vibe. perfect for

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagna

Y G

Absolute gem that we discovered accidently while passing through Coquitlam. Reminiscent of an old school Italian restaurant, the food and service was excellent.

Atmosphere: 5

Food: 5

Service: 5

Mel Hobenshield

Got 2 take out pizza's for $45. Margherita and Pesto Bianca Pizza. They were 10" wide on the nose and very sparsely decorated. Did not feel that we got our money worth. In fact makes me wonder why anyone is getting pizza take out, such a rip off.

Food: 4

Recommended dishes: Brick Oven Pizza

Doreen Collins

Will definitely be ordering and/or dining in. Fabulous food.?

Food: 5

Service: 5

Warrior ForLifeZ

Amazing experience overall our server Mikkel was so polite and was extremely efficient when it came to taking our orders and getting us our drinks and food, we left a generous tip for that young gentleman and will definitely be coming back again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesecake

kyle hope

The prices do not match the quality of the food.

Atmosphere: 4

Food: 2

Service: 3

Paulo

First time here. Been driving by this place for a few years and finally was able to make it.Had the valentine day 3 course meal. It was delicious. It was super busy and our server (forgot his name) was very attentive, made sure we were well taken care off, checked up on us often (just enough especially to give us space).Even though they were busy, food came quick, drinks came quick.Will definitely come back here!

Atmosphere: 5

Food: 5

Service: 5

Ray R

Amazing bread, great

Atmosphere: 5

Food: 4

Service: 5

Katrina

Great food cool music ?

Atmosphere: 5

Food: 5

Service: 5

M R (cndn_hippo)

The food, while good, isn't particularly memorable (except their buns! Those were great) however the prices are pretty reasonable, the decor is this nice mixture of Ikea chic with modern Italian rustic with industrial that somehow works, and the staff are exceptional! We'll for sure be coming back.A couple of standout notes: the meatballs were okay. The marinara sauce it was in was GREAT but the meatballs could be improved with a touch more salt and if they were to incorporate some roasted sage, it would knock those suckers out of the stratosphere. Especially with that absolutely killer garlic oil of theirs.The alfredo sauce is not a traditional Italian sauce with just butter, fresh parm, and pasta water BUT it isn't bad for North American alfredo sauce. It's not as sweet as most North American alfredo sauces are, which is a nice change of pace. What they do REALLY well is that they take the time to cook out the flour in their roux which adds this really good depth of flavour and a bit of an earthy taste which I very much appreciated. Very few restaurants, short of a legitimate Louisianan restaurant making a proper gumbo, take that time (all of five minutes if you're in a rush) so that was a breath of fresh air this frustrated chef wannabe loved.Dietary restrictions: They do have some gluten free options, but if you're hoping for GF pizza, look elsewhere.They also seem to have a decent selection of pescatarian, vegetarian, and even a few vegan options.Parking: Probably about 20-40 parking spots between above ground and underground parking.Kid-friendliness: We went on date night so I can't speak to how kid friendly it is, however they do have a kids menuWheelchair accessibility: Not wheelchair accessible from what I noticed, but I'm not a wheelchair user (cane user) so I wasn't impacted by that. There are limited parking spots and I didn't notice any handicapped parking spots (I have a decal so I look out for that)

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Buns

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Pasta Polo and Brick Oven Pizza

2754 Barnet Hwy, Coquitlam, BC V3B 1B9
(604) 464-7656