Just had the most rude experience here at Artisan breads. They put product in the bag without giving a chance to look at it. Looked in the bag and it was clearly overcooked and burned. They refused to exchange it and stated that I would have to buy another product!
Atmosphere: 1
Food: 1
Service: 1
Danielle Neer
A hidden gem. The loaves of bread never disappoint.
Atmosphere: 4
Food: 5
Service: 5
Max Aviat Colas
As a French, I went there to try a Canadian bakery with no special expectation.It s very small inside (3 to 4 people capacity) and I had to wait outside with others. Good start probably?I ordered plain croissant, almonds croissant and pain au chocolat. Jackie seved me this day and I was really well welcomed. Even if she was very busy she still took the time to give me a nice smile and as I ask for advices she helped me making my choices.Casher was nice too.Amazing product. I have to say, even better than most bakery in France. Woaw! Really! Didn't expect that. It s definitely more expensive than it is back home but it s worth the price. I ll go back for sure. Thanks guys. Keep ut this amazing job!
Maddie
I have had a better croissant. I was little disappointed because it tasted like a sourdough croissant which should not be the case ?
Kay Kay
My girlfriends and I had a blast participating in their sourdough beginners class. I’m a newbie and this was the sourdough I made in the 3.5 hour class. We were provided with a starter and two loaves to bake at home fresh for breakfast!
Tea For Two
My girlfriends and I had a blast participating in their sourdough beginners class. I’m a newbie and this was the sourdough I made in the 3.5 hour class. We were provided with a starter and two loaves to bake at home fresh for breakfast!
Mama Bear
Was all excited to try their rye bread !!! Was rather disappointed.... nothing special !! Was ok... but I was hoping for something special...something different !! ?
Stella Vu
We came here multiple times in our short stay. The coffee is fantastic and the pastries were amazing.
Unfortunately by the time I arrived everything was almost sold out (including the bagels of the day), but I was able to try their potato, rosemary, onion focaccia. Great crust, very fluffy and chewy inside, and the onion adds a great dimension of flavour. I was not able to appreciate the rosemary or season potato as much, but overall it was a good focaccia. Customer service was excellent.
Shelby Schmauder
First time trying this bakery today. Sooooooo good!!!!
Melanie Marie
Chokecherry buttermilk muffin is my new favourite muffin Kelowna. Do not sleep!
Nikki Williston
I have no idea how I have lived in the Okanagan my entire life and have never heard of or been to this amazing little bakery before now! I think maybe because it’s the cutest little tiny place right beside Codfather’s that it’s easy to miss if you don’t know it’s there. However, obviously many people do know about it as they start to sell out of their delicious treats quickly! Go early in the day if you have your heart set on specific treats. Every single thing we have tried is absolutely delicious. Their famous brownies and milk loaf are what we come back for time and time again. The service is also always so warm and kind and helpful. Once you try anything from this amazing local bakery I guarantee you will not be buying bread or treats anywhere else ❤️
A8674MTsl
I have searched all over Kelowna and can only find one bakery that makes fresh croissants in the morning for their customers. If I want cold refrigerated croissants, I can go to Save On Foods. So why do all the speciality bakeries like this one make their pastries the night before and store them in the fridge? There is nothing worse than a cold croissant with rock hard chocolate inside. And the other reviewer was right, the male staff are beyond caring, but the woman who works there sometimes seems to produce warm croissants occasionally. But seriously Kelowna, what is the point of a bakery that bakes the day before and sells cold baked goods? Up your game Kelowna.
We always get the Village Loaf...truly delish!
Food is awesomeOpening times are brutal.
Atmosphere: 5
Food: 5
Service: 5
Just had the most rude experience here at Artisan breads. They put product in the bag without giving a chance to look at it. Looked in the bag and it was clearly overcooked and burned. They refused to exchange it and stated that I would have to buy another product!
Atmosphere: 1
Food: 1
Service: 1
A hidden gem. The loaves of bread never disappoint.
Atmosphere: 4
Food: 5
Service: 5
As a French, I went there to try a Canadian bakery with no special expectation.It s very small inside (3 to 4 people capacity) and I had to wait outside with others. Good start probably?I ordered plain croissant, almonds croissant and pain au chocolat. Jackie seved me this day and I was really well welcomed. Even if she was very busy she still took the time to give me a nice smile and as I ask for advices she helped me making my choices.Casher was nice too.Amazing product. I have to say, even better than most bakery in France. Woaw! Really! Didn't expect that. It s definitely more expensive than it is back home but it s worth the price. I ll go back for sure. Thanks guys. Keep ut this amazing job!
I have had a better croissant. I was little disappointed because it tasted like a sourdough croissant which should not be the case ?
My girlfriends and I had a blast participating in their sourdough beginners class. I’m a newbie and this was the sourdough I made in the 3.5 hour class. We were provided with a starter and two loaves to bake at home fresh for breakfast!
My girlfriends and I had a blast participating in their sourdough beginners class. I’m a newbie and this was the sourdough I made in the 3.5 hour class. We were provided with a starter and two loaves to bake at home fresh for breakfast!
Was all excited to try their rye bread !!! Was rather disappointed.... nothing special !! Was ok... but I was hoping for something special...something different !! ?
We came here multiple times in our short stay. The coffee is fantastic and the pastries were amazing.
Restaurantji Recommends
Unfortunately by the time I arrived everything was almost sold out (including the bagels of the day), but I was able to try their potato, rosemary, onion focaccia. Great crust, very fluffy and chewy inside, and the onion adds a great dimension of flavour. I was not able to appreciate the rosemary or season potato as much, but overall it was a good focaccia. Customer service was excellent.
First time trying this bakery today. Sooooooo good!!!!
Chokecherry buttermilk muffin is my new favourite muffin Kelowna. Do not sleep!
I have no idea how I have lived in the Okanagan my entire life and have never heard of or been to this amazing little bakery before now! I think maybe because it’s the cutest little tiny place right beside Codfather’s that it’s easy to miss if you don’t know it’s there. However, obviously many people do know about it as they start to sell out of their delicious treats quickly! Go early in the day if you have your heart set on specific treats. Every single thing we have tried is absolutely delicious. Their famous brownies and milk loaf are what we come back for time and time again. The service is also always so warm and kind and helpful. Once you try anything from this amazing local bakery I guarantee you will not be buying bread or treats anywhere else ❤️
I have searched all over Kelowna and can only find one bakery that makes fresh croissants in the morning for their customers. If I want cold refrigerated croissants, I can go to Save On Foods. So why do all the speciality bakeries like this one make their pastries the night before and store them in the fridge? There is nothing worse than a cold croissant with rock hard chocolate inside. And the other reviewer was right, the male staff are beyond caring, but the woman who works there sometimes seems to produce warm croissants occasionally. But seriously Kelowna, what is the point of a bakery that bakes the day before and sells cold baked goods? Up your game Kelowna.