Tour De Feast

319 Mountain Hwy, North Vancouver
(604) 980-1811

Recent Reviews

Sarah Hearsum

Lovely brunch spot. Delicious food - high quality ingredients and good balance of flavours - and friendly staff. We had the Smoked Salmon Breakfast and Cassoulet (pork sausage one). Highly recommend!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Smoked Salmon Breakfast, Sausage

Chris Apps

Croque Monsieur was lovely. Using seasonally better baby tomatoes rather than slicers is a level of attention and care I appreciate.

Atmosphere: 3

Food: 5

Service: 4

Ashkan S

Very simple setting. Great food. Portions a bit on the small side.

Atmosphere: 3

Food: 5

Service: 5

Ruben

Awesome food and

Atmosphere: 5

Food: 5

Service: 5

Lisa Palleson

This place is amazing - never had anything but a delicious meal here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Confit, Alati Onion Tart

Khoobun Roboobi

I wish I came here sooner, I’ve lived here my whole life and tonight was my first time checking out Tour De Feast! I almost went to somewhere basic like the keg/joeys and I dont think I ever can knowing that this gem exists. Michelin star quality dishes created by a real chef. Great family owned restaurant! I would recommend the onion tart appetizer and the beef dishes. I’m definitely going to try the entire menu.Side note the ppl who left poor reviews were complaining about the silliest things, if you love food and arent entitled you wont regret trying this place out! 10/10

Atmosphere: 5

Food: 5

Service: 5

Crystal Vickers

The food was absolutely delicious! Authentic French cuisine, great flavours. Tucked away on Mountain Hwy. We ordered the 7 hour braised beef, it was incredibly tender with smooth and creamy mashed potatoes and a rich peppercorn sauce. Our other dish was the most decadent rack of lamb, the demi-glacé was so tasty it could make your toes curl!

Atmosphere: 3

Food: 5

Service: 5

Braeden Ng

Amazing food, will be back.

Atmosphere: 5

Food: 5

Service: 5

Easton Smith

Finally tried de feast. So good. What a neighborhood gem. Minimal show, all go. The food’s spectacular. The setting is unpretentious.

Atmosphere: 4

Food: 5

Service: 5

Sascha Voth

Amazing food and excellent service. The Croque is huge would highly recommend. Great place for a casual date.

Food: 5

Service: 5

Recommended dishes: Croque Madame

Veronika S

Absolutely delicious. Everything had perfect flavours and textures. Only thing is that it would be great if the portion for the mains were a little bigger. Portion was okay for me, but my partner had to eat more when we got home. ? Which normally doesn’t happen when we eat out! We ordered apps too which were tasty.

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Duck Confit

Mark Mosher

An absolute gem.

Atmosphere: 5

Food: 5

Service: 5

Julian N

Items Ordered-Assiete de Charcuterie-Salt Spring Island Mussels Pot-Duck Breast (Highly Recommend)-Braised Beef (Highly Recommend)-Crème BrûléeDining Experience: Bread and butter was brought to the table as per most French Restaurant practices. (Summary of this review can be found below)Started off with the charcuterie. The charcuterie was very delicious, everything on the charcuterie plate meld together wonderfully in terms of flavour and texture.Saltspring Island Mussels were also ordered to the table, the mussels were cooked perfectly with their plump and sweet flesh intact with no signs of mushiness. The sauce the mussels were cooked in was very delicious and the bread soaking up the sauces was very flavourful. The fibrous “beards” of the mussels were removed as well showing great care and attention by the chef.The Duck Breast and Braised Beef were the highlights of the dining experience. The duck breast exhibited a crispy lightly salted exterior that was so flavourful, the meat was not dry and was quite perfect. The duck breast was not too chewy which means it was cooked perfectly!I am personally not a fan of duck due to my previous experiences at other places, but the way they cooked it here made me a believer again! Converted to the Church of Duck and singing Hallelujah! ?Braised Beef with the truffle potato puree was super delicious and every bite was full of flavour.We then had crème brûlée for dessert. The crème brûlée was very typical and pleasant. However, one can skip the crème brûlée and feel comfort in knowing they did not miss out on anything.Service: Service is excellent, no complaints. They were very friendly and attentive.Overall Summary: Fantastic food, focus on substance is a big factor in this restaurant. Do not miss out on the Braised Beef and Duck Breast.Restaurant is located in a strange industrial area and the interior is cramped, but no fault of the restaurant, the food is the main focus and they do show it! However, the location does make it a “hole in the wall” which adds to the charm! Especially for you young folks are into the instagram and want to appear unique by dining at those slightly hidden places.The food was absolutely delicious and cooked perfectly. However, dessert can be skipped as it is typical and generic.Thank you for reading!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cassoulet and Mashed Potatoes, Duck Breast, Duck

David Edery

Absolutely wonderful meal. Everything was excellent but the duck confit was a standout, just perfectly done. Excellent service too.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Duck Confit

William Phung

Great tasting French cuisine. What a wonderful experience to try.

Atmosphere: 4

Food: 5

Service: 5

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