Great beer and a good vegan taco. To top it off, there was an epic performance by Steven Marriott.
Dan M-L
Great beer! Friendly staff! Nice atmosphere!
Miles Jackson
Easily one of the best brews on the North Shore. It is table service (which isn't my fav) but they are always a good time regardless.
Meghan Hill
Great food!
Members Cariboo Potters
Great beer and tasty Kimchi dog! And the tomato soup warmed us right up on a cool February night.
A K
Super cool and underrated spot on the North shore. Conveniently located by the Iron Workers Bridge for easy in and out access if you don’t live on the shore. You’d be surprised at how good some of their beers are. Definitely worth it spending some time trying out their repertoire of beers and even their food. Their pulled pork was pretty good as well though I have not tried it in a while.
DD RR
Went there to try their Czech Pilsner. One of the worst beers I've ever had and also immediately gave me a bad headache. Wasn't able to finish it.
dml u
Come and see the magic
Peter Cross
Have visited Wildeye quite a few times. The atmosphere is fantastic and the light eats are great. Of course the beer is the star of the show. Love the live music nights and the covered patio
Aki Ariga
Great beer and food. Atmosphere is really nice. You can bring a dog to patio during winter season.
Suzanne and Chris at Wild Eye Brewing are an unstoppable duo, weaving magic into the fabric of our unforgettable night! Picture the scene: a bustling Friday evening, 20 of us descending upon the brewery for a tour, and not a reservation in sight. Enter Suzanne and Chris, the dynamic duo of hospitality.In the face of chaos, Suzanne and Chris orchestrated a seamless spectacle. Suzanne's grace and Chris's charm formed the perfect combination. Together, they transformed what could have been a tumultuous night into a symphony of service. Their tag-team effort ensured every member of our group felt not only welcomed but truly valued.Suzanne's meticulous attention to detail and Chris's charismatic touch were a match made in brewery heaven. They navigated the crowd with the finesse of seasoned professionals, leaving no stone unturned to guarantee an extraordinary experience for each of us.In the annals of Wild Eye Brewing's hospitality, Suzanne and Chris emerge as the dynamic duo that elevates an evening from ordinary to extraordinary. A standing ovation for these hospitality maestros – the stars of our memorable night!
David perras
WellI guess for me first and lastbeer feels flat no bubbles working from bottom of your glass but not bad tasting that is why I give one star for food $6 per taco stuffed with pulled pork and pineapple doesn’t make any senseSetting is nice but that is all this new brewery has going for itGood luck
Joel Blok
Great local craft brewery. I love that they also have a kitchen (not too common for craft taprooms).
Alonso Dackal
Lovely staff. Decent decor and atmosphere. But for vegan food, this place is amongst the worst I've found in all of BC.Id recommend you eat beforehand and plan to eat after; if you cant go anywhere else.You'd imagine a 20 dollar "falafel bowl" might amount to a substantial meal. Well. Not here. You will get a bowl of lightly seasoned kale with one chopped tomato and a few pieces of cucumber. You'd be forgiven for not finding the falafels. There are 3. They are tiny and combined amount to less than what youd expect a single falafel to look like. I could be wrong but I think I once bought a frozen bag of the very same ones from Safeway.But fear not, there is an alternative. A microscopic falafel wrap which is slightly cheaper and a lot smaller.I applaud the management for driving such an unnecessarily high profit margin at the customers expense. I wonder if this abnormal greed is a symptom of something clinical. Unfortunately your acute business skills mean that while you have made a far chunk of cash on my visit, it will be another place further along the road which will receive my daily business for the foreseeable future. If this way of running a business wasn't becoming endemic in North Van, I'd have assumed you are running some kind of social experiment. But I must admit, that you have taken it further than I believed anyone would dare.To top it off, the card machine recommends a tip starting at 18%. This is the first time I tipped so much for what is essentially a slap in the face. I only tipped this much because repugnant levels of greed on the menu usually means the staff are getting as underpaid as we are getting ripped off.
Great beer and a good vegan taco. To top it off, there was an epic performance by Steven Marriott.
Great beer! Friendly staff! Nice atmosphere!
Easily one of the best brews on the North Shore. It is table service (which isn't my fav) but they are always a good time regardless.
Great food!
Great beer and tasty Kimchi dog! And the tomato soup warmed us right up on a cool February night.
Super cool and underrated spot on the North shore. Conveniently located by the Iron Workers Bridge for easy in and out access if you don’t live on the shore. You’d be surprised at how good some of their beers are. Definitely worth it spending some time trying out their repertoire of beers and even their food. Their pulled pork was pretty good as well though I have not tried it in a while.
Went there to try their Czech Pilsner. One of the worst beers I've ever had and also immediately gave me a bad headache. Wasn't able to finish it.
Come and see the magic
Have visited Wildeye quite a few times. The atmosphere is fantastic and the light eats are great. Of course the beer is the star of the show. Love the live music nights and the covered patio
Great beer and food. Atmosphere is really nice. You can bring a dog to patio during winter season.
Restaurantji Recommends
We attended trivia night and it was fun!
Suzanne and Chris at Wild Eye Brewing are an unstoppable duo, weaving magic into the fabric of our unforgettable night! Picture the scene: a bustling Friday evening, 20 of us descending upon the brewery for a tour, and not a reservation in sight. Enter Suzanne and Chris, the dynamic duo of hospitality.In the face of chaos, Suzanne and Chris orchestrated a seamless spectacle. Suzanne's grace and Chris's charm formed the perfect combination. Together, they transformed what could have been a tumultuous night into a symphony of service. Their tag-team effort ensured every member of our group felt not only welcomed but truly valued.Suzanne's meticulous attention to detail and Chris's charismatic touch were a match made in brewery heaven. They navigated the crowd with the finesse of seasoned professionals, leaving no stone unturned to guarantee an extraordinary experience for each of us.In the annals of Wild Eye Brewing's hospitality, Suzanne and Chris emerge as the dynamic duo that elevates an evening from ordinary to extraordinary. A standing ovation for these hospitality maestros – the stars of our memorable night!
WellI guess for me first and lastbeer feels flat no bubbles working from bottom of your glass but not bad tasting that is why I give one star for food $6 per taco stuffed with pulled pork and pineapple doesn’t make any senseSetting is nice but that is all this new brewery has going for itGood luck
Great local craft brewery. I love that they also have a kitchen (not too common for craft taprooms).
Lovely staff. Decent decor and atmosphere. But for vegan food, this place is amongst the worst I've found in all of BC.Id recommend you eat beforehand and plan to eat after; if you cant go anywhere else.You'd imagine a 20 dollar "falafel bowl" might amount to a substantial meal. Well. Not here. You will get a bowl of lightly seasoned kale with one chopped tomato and a few pieces of cucumber. You'd be forgiven for not finding the falafels. There are 3. They are tiny and combined amount to less than what youd expect a single falafel to look like. I could be wrong but I think I once bought a frozen bag of the very same ones from Safeway.But fear not, there is an alternative. A microscopic falafel wrap which is slightly cheaper and a lot smaller.I applaud the management for driving such an unnecessarily high profit margin at the customers expense. I wonder if this abnormal greed is a symptom of something clinical. Unfortunately your acute business skills mean that while you have made a far chunk of cash on my visit, it will be another place further along the road which will receive my daily business for the foreseeable future. If this way of running a business wasn't becoming endemic in North Van, I'd have assumed you are running some kind of social experiment. But I must admit, that you have taken it further than I believed anyone would dare.To top it off, the card machine recommends a tip starting at 18%. This is the first time I tipped so much for what is essentially a slap in the face. I only tipped this much because repugnant levels of greed on the menu usually means the staff are getting as underpaid as we are getting ripped off.