This place used to be my fav spot to go but the couple of times I went there, the quality has definitely declined. Today was definitely last straw for me. I tried it again today hoping that it will be ok but I was wrong. I even asked the lady in the cashier to make sure my food is hot because of my past experience. Obviously she didn't even bother caring,the guy who's putting things together didn't even bother re-mixing the meat that is sitting in a food warmer insert. I got the food, tried it and truth be told it was lukewarm at best. I grabbed the guy's attention and talked to him about it, I explained to him about my opinion about the food that I got so he hurried back in the kitchen, re-tossed everything, grabbed a brown box container and brought it to me, dropped it on my table like he dropped a freaking bomb. I told him I don't need a replacement for it, I'm just letting you know for the next customer. He's response was, "what do you want now? Beef or lamb?" Then hurried back inside slamming the kitchen door. In all my years (13+years) in the culinary industry (currently working as a Sous Chef of CactusClub), this is definitely the poorest taste of kitchen experience I've received in a restaurant. I didn't get his name since they don't have nametags but he's middle-aged man wearing glasses. That man shouldn't handle customers comment at all.
Atmosphere: 1
Food: 1
Service: 1
Andrew Naccarato
I got the chicken donair and it seems it is not mixed well. All the chicken on one side and veggies on the other. Tasted very plain. Other than the food, the cashier was friendly and it looked like a nice place to
Atmosphere: 4
Food: 2
Service: 3
Mike Blatand
The food was good, as were the portions, as good for any kabob place, but the in house made bread (Sangak?) was totally amazing. It is worth going out of your way for the bread alone. bread - 6
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Lamb Platter
Fanofblood
My absolute favorite place to eat in North Vancouver. The staff is polite and welcoming. The establishment is clean and I love that there is a clear view of the kitchen/ prep area. There are tables if you'd like to stay in and eat. The food is worth every cent. I always order the chicken and beef platter. As for wait times, I've never had to wait a very long time for my food. Always fresh, always hot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mix & Match Platter Chicken and Beef
Safoura Teleschi
I would not recommend eating here if you value being treated with respect and kindness.Rude counter staff!!!
Luke
Damn good donair, super saucy
Atmosphere: 2
Food: 4
Service: 2
Sima A.B
I have never eaten such a horrible koobideh. It was as if there was no meat at all, and it only tasted like baking soda, flour, and turmeric. I feel sorry for those who have no experience in Iranian food and open an Iranian restaurant, cook garbage, and serve it to people.Parking: North Vancouver
Recommended dishes: Koobideh Kebab
Sarah
So good. Great service and
Atmosphere: 4
Food: 5
Service: 5
Fayez Shazaad
Fresh ingredients will be
Atmosphere: 3
Food: 4
Service: 4
Ryan Kim
I came here for the second time, and was happy to enjoy the same delicious donair I had the first time. I ordered the beef donair, and it took around 8 minutes to come out (it was a little busy at the time). The wrap was packed with a generous amount of beef which was seasoned to perfection and cooked just to the point where it was full of juice and flavour. The amount of each condiment (lettuce, tomato, onion, cucumber, tzatziki, garlic sauce, hot sauce) was balanced so that the flavour of each bite had a nice dynamic of texture and flavours. My one small criticism is that there was too much tomato for me, which slightly overpowered some of the other flavours while also making the wrap a bit wet in some places. This was fixed by taking out one tomato slice, so not a big problem.The service was good, nothing too crazy but not bad. The lady at the counter makes sure she gets your order correct and confirms it with you. However, their machine did not work with tap payment and I was disappointed to see it still did not after dealing with the same issue three months ago when I went the first time. Contactless payment like Apple Pay is becoming more popular these days, and they might lose customers due to not accepting tap.The atmosphere is average, like any other donair shop. There's enough seating that you won't have to worry about finding a place to sit, and there is a bar with all of the condiments you'd need. It was relatively clean, but I still noticed some dirt here and there.I recommend this place to anyone who wants a reliable, affordable donair restaurant. Would go again.
Best donair in all Vancouver I've ever tried, awesome quality and spectacular hygiene, also the Persian kebabs are very nice, highly recommended to those who wanna taste an awesome
Atmosphere: 5
Food: 5
Service: 5
Michael Slade
the platters are a good deal. you get a lot of food for $15 +
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicken Platter
Gregory Sichitiu
I recently had the pleasure of dining at what I can confidently declare as the best donair spot in North Vancouver. The portions were generous beyond expectation. Each ingredient boasted freshness, a testament to the establishment's commitment to quality. What truly set this place apart, however, was the impeccable customer service. The staff went above and beyond to accommodate my preferences and I wholeheartedly recommend this establishment for some awesome donair.
This place used to be my fav spot to go but the couple of times I went there, the quality has definitely declined. Today was definitely last straw for me. I tried it again today hoping that it will be ok but I was wrong. I even asked the lady in the cashier to make sure my food is hot because of my past experience. Obviously she didn't even bother caring,the guy who's putting things together didn't even bother re-mixing the meat that is sitting in a food warmer insert. I got the food, tried it and truth be told it was lukewarm at best. I grabbed the guy's attention and talked to him about it, I explained to him about my opinion about the food that I got so he hurried back in the kitchen, re-tossed everything, grabbed a brown box container and brought it to me, dropped it on my table like he dropped a freaking bomb. I told him I don't need a replacement for it, I'm just letting you know for the next customer. He's response was, "what do you want now? Beef or lamb?" Then hurried back inside slamming the kitchen door. In all my years (13+years) in the culinary industry (currently working as a Sous Chef of CactusClub), this is definitely the poorest taste of kitchen experience I've received in a restaurant. I didn't get his name since they don't have nametags but he's middle-aged man wearing glasses. That man shouldn't handle customers comment at all.
Atmosphere: 1
Food: 1
Service: 1
I got the chicken donair and it seems it is not mixed well. All the chicken on one side and veggies on the other. Tasted very plain. Other than the food, the cashier was friendly and it looked like a nice place to
Atmosphere: 4
Food: 2
Service: 3
The food was good, as were the portions, as good for any kabob place, but the in house made bread (Sangak?) was totally amazing. It is worth going out of your way for the bread alone. bread - 6
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Lamb Platter
My absolute favorite place to eat in North Vancouver. The staff is polite and welcoming. The establishment is clean and I love that there is a clear view of the kitchen/ prep area. There are tables if you'd like to stay in and eat. The food is worth every cent. I always order the chicken and beef platter. As for wait times, I've never had to wait a very long time for my food. Always fresh, always hot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mix & Match Platter Chicken and Beef
I would not recommend eating here if you value being treated with respect and kindness.Rude counter staff!!!
Damn good donair, super saucy
Atmosphere: 2
Food: 4
Service: 2
I have never eaten such a horrible koobideh. It was as if there was no meat at all, and it only tasted like baking soda, flour, and turmeric. I feel sorry for those who have no experience in Iranian food and open an Iranian restaurant, cook garbage, and serve it to people.Parking: North Vancouver
Recommended dishes: Koobideh Kebab
So good. Great service and
Atmosphere: 4
Food: 5
Service: 5
Fresh ingredients will be
Atmosphere: 3
Food: 4
Service: 4
I came here for the second time, and was happy to enjoy the same delicious donair I had the first time. I ordered the beef donair, and it took around 8 minutes to come out (it was a little busy at the time). The wrap was packed with a generous amount of beef which was seasoned to perfection and cooked just to the point where it was full of juice and flavour. The amount of each condiment (lettuce, tomato, onion, cucumber, tzatziki, garlic sauce, hot sauce) was balanced so that the flavour of each bite had a nice dynamic of texture and flavours. My one small criticism is that there was too much tomato for me, which slightly overpowered some of the other flavours while also making the wrap a bit wet in some places. This was fixed by taking out one tomato slice, so not a big problem.The service was good, nothing too crazy but not bad. The lady at the counter makes sure she gets your order correct and confirms it with you. However, their machine did not work with tap payment and I was disappointed to see it still did not after dealing with the same issue three months ago when I went the first time. Contactless payment like Apple Pay is becoming more popular these days, and they might lose customers due to not accepting tap.The atmosphere is average, like any other donair shop. There's enough seating that you won't have to worry about finding a place to sit, and there is a bar with all of the condiments you'd need. It was relatively clean, but I still noticed some dirt here and there.I recommend this place to anyone who wants a reliable, affordable donair restaurant. Would go again.
Atmosphere: 3
Food: 5
Service: 3
Restaurantji Recommends
Good qualityPricySlow!Extremely loud music.
Atmosphere: 1
Food: 5
Service: 1
Best donair in all Vancouver I've ever tried, awesome quality and spectacular hygiene, also the Persian kebabs are very nice, highly recommended to those who wanna taste an awesome
Atmosphere: 5
Food: 5
Service: 5
the platters are a good deal. you get a lot of food for $15 +
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicken Platter
I recently had the pleasure of dining at what I can confidently declare as the best donair spot in North Vancouver. The portions were generous beyond expectation. Each ingredient boasted freshness, a testament to the establishment's commitment to quality. What truly set this place apart, however, was the impeccable customer service. The staff went above and beyond to accommodate my preferences and I wholeheartedly recommend this establishment for some awesome donair.
Atmosphere: 5
Food: 5
Service: 5
Amazing! So nice great food ! So
Atmosphere: 5
Food: 5
Service: 5