Customers` Favorites
Customers` Favorites
“Had amazing mushroom starters followed by paneer tikka and tandoori roti. Unique taste of paneer tikka and roti’s were soft.The ice cream could have been more sweet!The staff was polite and took feedback in great spirit!Overall a good experience!“
Customers` Favorites
“We had a bit of a confusing ordeal this evening when ordering online through a third party. One of our pizza’s + dessert never showed up however, they were so accommodating with resolving the order. We spoke to Jakoba (I really hope I’m spelling her name correctly) and she was so so lovely. This is truly one of those instances where you want to come back and support their business just for the service alone. But the food is amazing too!! Honestly a win win in my eyes. Definitely go here and support these guys. They rock ?“
Customers` Favorites
“The food was without question worth the wait! While our server was friendly, it seemed she was displeased that we only ordered water with our meals, and we had to flag down staff members for refills. Nevertheless, I capped off my meal with a latte that was absolutely perfect. I look forward to coming back and trying more menu items.“
Customers` Favorites
“Visited Wild Fig a few times over the past 6 months. Found the service hit and miss based on who was on shift. Always friendly but usually we found there was only one main waitress servicing the entire lounge during happy hour on a weekday which sometimes causes lack of service. Food is tasty with great prices during happy hour 4pm - 6pm. We also tried prime rib Wednesdays special in the winter which was great. Free parking in the attached garage if you list your vehicle info at the Executive Inn front desk. Hotel lobby washrooms were surprisingly clubby with the purple low lights. You will be surprised how you feel transported into a plush-like establishment when you walk into the Wild Fig lounge.“
Customers` Favorites
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“we went for the first time for our anniversary recently, and LOVED everything. the charcuterie and scallops in particular were delicious, Sadly on our second visit the charcuterie was nowhere near as good - we got the medium instead of small but basically got the same amount of stuff for $10 more -but this time the bread was stale, the pickles were a mixture of bland and soggy or underdone, needed more dips, and could have done with more meat selection. the nuts were plain too, the first time they were lovely and coated in something, unique and tasty. Overall we were disappointed. not worth $30 for the charcuterie board and a real shame the standards had slipped so much.“