We went on a Sunday after shopping around 3pm. The food and service was amazing. Everything tasted delicious and fresh. They made the dishes extra spicy just like we wanted. My favourite was the ginger beef and the handmade noodles was very tasty. 100% halal. Highly recommend!
Osama Arafa
Best home made noodles ever have enjoyed. You should try their hone made noodles, especially with beef. There are two choices Lamb and beef I enjoyed more the beef. Trust me when I say the best noodles ever. The Resturant itself is so clean and the owner who serving us is really friendly and too nice. The washroom is clean and looks beautiful traditional design.
Hala Rawji
The food was so delicious here. We ordered three dishes and loved all of them:-Spicy and sour fern root (cold dish)-Lauan Twigs Lamb Kebobs (lamb on wooden skewers)-Braised sweet and sour eggplant in pot (this dish is not actually that sweet, and comes with a bit of beef in it)The customer service was impeccable and the server was so friendly, helpful and patient. I can't wait to come back here again to try more dishes!
Elsa Yip
In my opinion, the price is set a little too high for the portions of each dish I had ordered. Taste is decent.
Boxi Yang
We used to love this place, but now the quality of their food has dropped visibly. We ordered the big plate chicken Dapanji, and there's only chicken bones and suspicious parts of chicken in it. The only edible things are the potatoes and the noodles. I understand that covid has made it hard for small businesses, but as a restaurant, cheapening out on the major ingredients of your food means the loss of your regular customers.
Mai Saleh
Very tasty food. We were a group of 15 people and we tried many dishes and none of us were disappointed.
beijingersince89
I lived in Beijing for 30+ years and have travelled extensively. We loved trying Xinjiang/Uyghur both in Beijing and in every city we visited. I can safely say that this restaurant exceeded our expectations. The chuan'r (skewer) was done to perfection. The salad starter is a must - goes so well with the skewer! The gan bian dou jiao beans were not greasy and very flavourful. Even the tea was lovely! It's not too cheap but totally worth the price. Can't wait to go again!
Shannon Stewart
Great food and amazing portions! Highly recommend if you're looking for Xinjiang cuisine. The 大盘鸡 is a must try!
Hamoodi
READ BEFORE GOING:1.Did not get what I ordered. Upon asking why my order is not as shown in the menu ,(ordered udon noodle but got a ravioli type noodle) they kept telling me that what I got is still a noodle.2.Rude customer service and did not check in to see if the food was to our liking3. Ordered 2 chicken skewers as well and got 2 tiny pieces of chicken..4. Afterward I asked for a to-go container and payed for my meal (Did not tip because of horrendous service and food experience) I was then asked multiple times to leave a tip and I refused. At that point the lady decides to tell me that due to me not leaving a tip she can not provide a to-go container for my remaining food and that she will charge me $1 per container . At this point I just wanted to leave. I pay ,she throws the containers on my table ,and we left.Hopefully you all don’t make the same mistake of coming here.
Hina K.
Food was amazing! We will definitely make a trip to this area just for this restaurant.
Used to favor this restaurant, liked both their food and service. While a couple of months ago when I ordered a takeaway containing big plate of chicken noodle, only to find out the food quality is really bad --- I mean "causing vomitting" bad. Personally I won't visit again. They need to improve their quality control over the hygiene of food processing.
chramsam horse
Ordered the spicy chicken, and the dish was almost all rice and potatoes. As for the chicken itself, it was mostly bones and gristle, with barely any meat there. Extremely disappointing, and not worth the 15.95 by a mile.
Jay Nidak
So far was one of the best Chinese restaurant in richmond bc i have been invited from a friend to dine in. the Cleanness and friendly owner and the staff also the delicious foods which the taste was not killed by the salt or GMO and served in nice dishes.The price was totally fair and surely will be back for another great dinning experience.
Bb Floors
This is the best chinese food place in BC, our trip to vancouver is incomplete without eating here a couple times, last time we actually invited my cousins family and they were amazed by the flavours these guys have in each and every dish. We wish they would open a branch in kamloops, BC one day.
Hannah
I can't possibly believe this restaurant has reviews higher than 4 because it was awful to be honest. Chicken felt like its been 3 days since cooking. It was dried and tasteless. Just horrible. Lamb wasn't so bad but its got lamb smell that I don't like. Maybe its just me. But chicken was simply horrible and awful.
We went on a Sunday after shopping around 3pm. The food and service was amazing. Everything tasted delicious and fresh. They made the dishes extra spicy just like we wanted. My favourite was the ginger beef and the handmade noodles was very tasty. 100% halal. Highly recommend!
Best home made noodles ever have enjoyed. You should try their hone made noodles, especially with beef. There are two choices Lamb and beef I enjoyed more the beef. Trust me when I say the best noodles ever. The Resturant itself is so clean and the owner who serving us is really friendly and too nice. The washroom is clean and looks beautiful traditional design.
The food was so delicious here. We ordered three dishes and loved all of them:-Spicy and sour fern root (cold dish)-Lauan Twigs Lamb Kebobs (lamb on wooden skewers)-Braised sweet and sour eggplant in pot (this dish is not actually that sweet, and comes with a bit of beef in it)The customer service was impeccable and the server was so friendly, helpful and patient. I can't wait to come back here again to try more dishes!
In my opinion, the price is set a little too high for the portions of each dish I had ordered. Taste is decent.
We used to love this place, but now the quality of their food has dropped visibly. We ordered the big plate chicken Dapanji, and there's only chicken bones and suspicious parts of chicken in it. The only edible things are the potatoes and the noodles. I understand that covid has made it hard for small businesses, but as a restaurant, cheapening out on the major ingredients of your food means the loss of your regular customers.
Very tasty food. We were a group of 15 people and we tried many dishes and none of us were disappointed.
I lived in Beijing for 30+ years and have travelled extensively. We loved trying Xinjiang/Uyghur both in Beijing and in every city we visited. I can safely say that this restaurant exceeded our expectations. The chuan'r (skewer) was done to perfection. The salad starter is a must - goes so well with the skewer! The gan bian dou jiao beans were not greasy and very flavourful. Even the tea was lovely! It's not too cheap but totally worth the price. Can't wait to go again!
Great food and amazing portions! Highly recommend if you're looking for Xinjiang cuisine. The 大盘鸡 is a must try!
READ BEFORE GOING:1.Did not get what I ordered. Upon asking why my order is not as shown in the menu ,(ordered udon noodle but got a ravioli type noodle) they kept telling me that what I got is still a noodle.2.Rude customer service and did not check in to see if the food was to our liking3. Ordered 2 chicken skewers as well and got 2 tiny pieces of chicken..4. Afterward I asked for a to-go container and payed for my meal (Did not tip because of horrendous service and food experience) I was then asked multiple times to leave a tip and I refused. At that point the lady decides to tell me that due to me not leaving a tip she can not provide a to-go container for my remaining food and that she will charge me $1 per container . At this point I just wanted to leave. I pay ,she throws the containers on my table ,and we left.Hopefully you all don’t make the same mistake of coming here.
Food was amazing! We will definitely make a trip to this area just for this restaurant.
Restaurantji Recommends
Used to favor this restaurant, liked both their food and service. While a couple of months ago when I ordered a takeaway containing big plate of chicken noodle, only to find out the food quality is really bad --- I mean "causing vomitting" bad. Personally I won't visit again. They need to improve their quality control over the hygiene of food processing.
Ordered the spicy chicken, and the dish was almost all rice and potatoes. As for the chicken itself, it was mostly bones and gristle, with barely any meat there. Extremely disappointing, and not worth the 15.95 by a mile.
So far was one of the best Chinese restaurant in richmond bc i have been invited from a friend to dine in. the Cleanness and friendly owner and the staff also the delicious foods which the taste was not killed by the salt or GMO and served in nice dishes.The price was totally fair and surely will be back for another great dinning experience.
This is the best chinese food place in BC, our trip to vancouver is incomplete without eating here a couple times, last time we actually invited my cousins family and they were amazed by the flavours these guys have in each and every dish. We wish they would open a branch in kamloops, BC one day.
I can't possibly believe this restaurant has reviews higher than 4 because it was awful to be honest. Chicken felt like its been 3 days since cooking. It was dried and tasteless. Just horrible. Lamb wasn't so bad but its got lamb smell that I don't like. Maybe its just me. But chicken was simply horrible and awful.