Visited on Sat just one hour before closing time (8pm). There were only 4 tables occupied, not crowded. Ordered a fresh mango with basil roll($5+) and a combo tofu, salad, shredded veg meat, and veg sausage roll, comes with a bowl of hot soup ($13+). All the ingredients are extremely fresh and msg was light. There was only one waitress working at that time and she was on top of everything. Total bill $20.50. Again, food freshness is top notch. However, no vaccination proof was asked. Hope the owner gets the massage and be careful with that - I don't want to see you out if business. PS this is a 100% vegetarian restaurant. Highly recommended.
R A
Food is only average. The curry with rice is below average. The fish cake is a barely warm. That means it was not made to order. The owner lady is cheerful. Price is above average. Will I come back? No and my family said so too.
Ricky C.
I could see myself if eating this type of vegetarian food without ever getting bored of it. Their "meats" are made from bean curd and it tastes so delicious! It has a smoky, sweet, salty taste to it that you would never know that it wasn't meat. I do find that compared to non vegetarian Vietnamese dishes that some of the taste could be a bit bland, but there are so many flavors going on that I didn't mind as much and its probably better this way than to load up on excessive sodium anyways.
Annie C.
Fish cake noodle soup taste so good as a vegan soup. Friendly as always. It's my favourite spot for the vagan day.
Laura Lewis
Best Vietnamese food I have ever had! I was so happy that they had vegan options! Highly recommend it. The prices are even really good and portions are a good size.Also our waitress was very friendly.Thanks so much! Definitely coming back.
James Bytelaar
This place is a "hidden" gem, for sure. I don't go out to Richmond often but I would definitely come back for this restaurant. The portion sizes were great, the service was so friendly, and the food was absolutely delicious. I definitely recommend anything listed as "spicy lemongrass". And to my knowledge, everything is plant based which was awesome!
kim ds
I'm not a vegetarian but taste isn't that bad and portion is big for the cheap price. But the thing is there is no air conditioning system in the whole restaurant and server was even sweating. So hot in the summer
Nov P
The only Vietnamese place I go to in Richmond. I love their spring rolls, especially when they put a lot of taro in it. It's sooo good!I'm not vegetarian, but I still find their food really yummy without any meat. Love their bunhue (I usually add in extra chili oil/sauce and jalapenos - as I love extra spicy foods). I normally get their specialty subs and spring rolls, which are equally as good.Service is fairly quick and staffs are super nice. reasonably priced food.Located in central Richmond, so always within my errands routine.
Graham M.
I'm not vegetarian but I dig this place regardless. They've managed a good plant-based pho broth which is no mean feat, and the salad rolls are solid too. It's much more a vegetarian pho place than a vegetarian place that has pho.
Grace Yang
This place is so good. So underrated. Great prices, delicious vegetarian Vietnamese food (trust me), and the kindest family who runs it. Love coming here!
Highly impressed! Best vegetarian restaurant I have ever been to! Food was absolutely fresh, authentic, and delicious. The scoop:Fresh Squeezed Orange Juice: This is real fresh squeezed orange juice and they squeeze the oranges made to order. Every sip was like biting into a fresh orange. Wonderful.Green Papaya Salad: fresh, flavourful, and delicious. Leaves you feeling refreshed and full. If all vegetarian food tasted this good I would happily become vegetarian.Bonus: their menu says they donate 50% of their profits to charity
KillaGrom
Okay first of all I just want to comment on how sweet the lady serving the food was!Secondly, I’m not vegetarian but my gf is, and I loved this place!They do a fresh spring roll with a deep fried spring roll inside! It was soooo bomb ?The banh xeo was amazing! Crispy, fresh, delicious.And they hook up the sauce there, not cheap at all! For every sauce we had they brought one for everyone at the table, and I LOVED THAT!I’ll be back to try more items and definitely another order of the spring roll inception roll.
Kamilla Silva
Worst customer service. The waitress too our order wrong and she didn’t do anything to fix her mistake. So we ate the food we did not order and at the end she wanted to charge us more (price of the one we ordered), but we did not have the food, so we complained and she said it was the same price (and it wasn’t because we saw before in the menu). Then she said she would fix the price, but she didn’t. I will never come back.
Karin K
Randomly came in wanting something light and this place really stood out to me. Service was wonderful and sincere. Prices were super fair for the portion you get. Ordered the three salad roll option. These things are massive (1.5"Dia) and so satisfying. Also got the dry noodle bowl and they did not cheap out on ingredients. Tons of vegetarian meats, and small toppings like roasted peanuts and this green onion sauce. The homemade hot sauce is also a must have. Tons of spices mixed with lemongrass. Its got mild heat and a touch of sweetness. Loved this place a lot!
Stéphane Nguyen
Probably one of the best Vietnamese Vegetarian restaurant. The owner is very nice and the food very tasty. Highly recommended !
Visited on Sat just one hour before closing time (8pm). There were only 4 tables occupied, not crowded. Ordered a fresh mango with basil roll($5+) and a combo tofu, salad, shredded veg meat, and veg sausage roll, comes with a bowl of hot soup ($13+). All the ingredients are extremely fresh and msg was light. There was only one waitress working at that time and she was on top of everything. Total bill $20.50. Again, food freshness is top notch. However, no vaccination proof was asked. Hope the owner gets the massage and be careful with that - I don't want to see you out if business. PS this is a 100% vegetarian restaurant. Highly recommended.
Food is only average. The curry with rice is below average. The fish cake is a barely warm. That means it was not made to order. The owner lady is cheerful. Price is above average. Will I come back? No and my family said so too.
I could see myself if eating this type of vegetarian food without ever getting bored of it. Their "meats" are made from bean curd and it tastes so delicious! It has a smoky, sweet, salty taste to it that you would never know that it wasn't meat. I do find that compared to non vegetarian Vietnamese dishes that some of the taste could be a bit bland, but there are so many flavors going on that I didn't mind as much and its probably better this way than to load up on excessive sodium anyways.
Fish cake noodle soup taste so good as a vegan soup. Friendly as always. It's my favourite spot for the vagan day.
Best Vietnamese food I have ever had! I was so happy that they had vegan options! Highly recommend it. The prices are even really good and portions are a good size.Also our waitress was very friendly.Thanks so much! Definitely coming back.
This place is a "hidden" gem, for sure. I don't go out to Richmond often but I would definitely come back for this restaurant. The portion sizes were great, the service was so friendly, and the food was absolutely delicious. I definitely recommend anything listed as "spicy lemongrass". And to my knowledge, everything is plant based which was awesome!
I'm not a vegetarian but taste isn't that bad and portion is big for the cheap price. But the thing is there is no air conditioning system in the whole restaurant and server was even sweating. So hot in the summer
The only Vietnamese place I go to in Richmond. I love their spring rolls, especially when they put a lot of taro in it. It's sooo good!I'm not vegetarian, but I still find their food really yummy without any meat. Love their bunhue (I usually add in extra chili oil/sauce and jalapenos - as I love extra spicy foods). I normally get their specialty subs and spring rolls, which are equally as good.Service is fairly quick and staffs are super nice. reasonably priced food.Located in central Richmond, so always within my errands routine.
I'm not vegetarian but I dig this place regardless. They've managed a good plant-based pho broth which is no mean feat, and the salad rolls are solid too. It's much more a vegetarian pho place than a vegetarian place that has pho.
This place is so good. So underrated. Great prices, delicious vegetarian Vietnamese food (trust me), and the kindest family who runs it. Love coming here!
Restaurantji Recommends
Highly impressed! Best vegetarian restaurant I have ever been to! Food was absolutely fresh, authentic, and delicious. The scoop:Fresh Squeezed Orange Juice: This is real fresh squeezed orange juice and they squeeze the oranges made to order. Every sip was like biting into a fresh orange. Wonderful.Green Papaya Salad: fresh, flavourful, and delicious. Leaves you feeling refreshed and full. If all vegetarian food tasted this good I would happily become vegetarian.Bonus: their menu says they donate 50% of their profits to charity
Okay first of all I just want to comment on how sweet the lady serving the food was!Secondly, I’m not vegetarian but my gf is, and I loved this place!They do a fresh spring roll with a deep fried spring roll inside! It was soooo bomb ?The banh xeo was amazing! Crispy, fresh, delicious.And they hook up the sauce there, not cheap at all! For every sauce we had they brought one for everyone at the table, and I LOVED THAT!I’ll be back to try more items and definitely another order of the spring roll inception roll.
Worst customer service. The waitress too our order wrong and she didn’t do anything to fix her mistake. So we ate the food we did not order and at the end she wanted to charge us more (price of the one we ordered), but we did not have the food, so we complained and she said it was the same price (and it wasn’t because we saw before in the menu). Then she said she would fix the price, but she didn’t. I will never come back.
Randomly came in wanting something light and this place really stood out to me. Service was wonderful and sincere. Prices were super fair for the portion you get. Ordered the three salad roll option. These things are massive (1.5"Dia) and so satisfying. Also got the dry noodle bowl and they did not cheap out on ingredients. Tons of vegetarian meats, and small toppings like roasted peanuts and this green onion sauce. The homemade hot sauce is also a must have. Tons of spices mixed with lemongrass. Its got mild heat and a touch of sweetness. Loved this place a lot!
Probably one of the best Vietnamese Vegetarian restaurant. The owner is very nice and the food very tasty. Highly recommended !