HK BBQ Master

4651 No. 3 Rd, Richmond
(604) 272-6568

Recent Reviews

Richard Hansel

No hassle, cash only, amazing foods. That's how I'd describe this place as. Definitely worth a try, might be some line up, but the line goes fast!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Green Onion, BBQ, Roasted, Roasted Pork, Crispy Roasted Pork

Camilla

Been coming here for over 5 years now and I feel the quality has gone down. Soya chicken and bbq pork are always my go tos but the bbq was so so mediocre the last time I went (a couple days ago). It was dry and lacked flavour, something I’d find at T&T, really disappointing because I don’t know where else to get that kind of pork anymore. The soya chicken was delicious as always however! Though, the rice combos only come with one measly piece of broccoli… I really hope this was just a fluke, will try again on a later date.

Atmosphere: 4

Food: 3

Service: 4

Stan Loo

The Roast Pork is the best I ever had

Atmosphere: 3

Food: 5

Service: 5

Shizuku Mizutani

The food is okay. But I want to say the service is too bad.1, they dont left us to sit unless all of our friends arrived the restaurant, whereas they have enough seats for us.2, The waitress urge us to order as soon as we just sit down, havent start reading the menu yet.3, Once we finished the meal, the waitress gave us the bill IMMEDIATELY,and keep an eye on us many times and urge us to pay ASAP! which is RUDE AND UNFRIENDLY!From my opinon, I want to give you tips if I feel your service is good. But they take it for granted. Why am I supposed to pay for extra 12% tips with your rudeness and impoliteness?

Atmosphere: 1

Food: 3

Service: 1

Roxanne Lee

Fast and delicious!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Roasted Pork, Soya Chicken

oliver chen

Before we went in to eat, the waiter said that cash, WeChat, and Alipay were accepted. When we checked out, he said that it was only cash only. His attitude was very bad and he said no. We told the waiter who asked us before we came in that it was OK.

Kurtis Lee

Given the hype of this restaurant, I had high expectations but the BBQ Pork (aka Char Siu) was a let down and definitely not the best I’ve had.With that said, I’d give this place another chance to try another dish in the future.Cash only.

Atmosphere: 4

Food: 4

Service: 5

Tejung Gloria Li

❗️Cash only❗️There are not many seats in the store, so it is very crowded and there is an endless stream of people! If you want to use it inside, you have to fill out the form at the door.Then the clerk spoke Cantonese to us as soon as he opened his mouth, but the only thing we could say was shouldn't be? Even if we spoke English, they didn't seem to change our words, which caught us off guard? The atmosphere inside was very Hong Kong style, the kitchen was noisy and the customers were noisy. Haha, it’s really down-to-earth (?)The meal came out very quickly. We ordered:- Barbecued pork rice $15: delicious! Sweet, a lot of portion, marinated just right~- Soy sauce chicken rice $15: Very tender and delicious ~ the sauce on the rice goes well with the rice- Roast pork rice $15.95: Wow, the crispy skin is so delicious! It is indeed a famous store. The cauliflower attached next to it is quite cute. I just want to give you one hahahahahaOverall the food is great and the service is Hong Kong style :)

Atmosphere: 4

Food: 5

Service: 4

Joseph Ly

Woow! Best cha siu I have eaten. And trust me, I eat a lot of roasted pork belly from the moment I was 6 years old. I know when it’s the real deal!

Canadian Dude

The best barbeque meats you'll find anywhere. Renowned and known by all foodies.

Atmosphere: 4

Food: 5

Service: 5

ITwins (iTwins)

We normally don't come to these types of restaurants because what they offer, we can easily cook at home. But each time we go to Superstore, we pass by and see the restaurant always fully packed and a separate long line waiting for takeouts. We were curious what all the hype is about.Today, we dined here for the first time. One word to describe what we think: "Meh." Both their Soy Sauce Chicken and BBQ Duck are pretty dry, especially the breasts. The taste is alright, to be honest.We often make BBQ Pork and Soy Sauce Chicken at home. Very simple and hassle-free to cook, yet they taste a lot better than at restaurants. All you need is an air fryer for BBQ Pork and a Sous Vide stick for Soy Sauce Chicken. The Internet has simple recipes. We learned from the Internet ourselves. ?? BBQ Chicken/Duck can be done at home, too, but it may require slightly more work.BTW, don't ever come on Tuesday night because they close every Wednesday, and they don't prepare/cook as much. So, everything sold out in no time. We arrived at 6:20pm and we were lucky we were able to order what we wanted. But those behind us were not so lucky. EVERYTHING was sold out. Us and our neighbors were joking, "....only available is plain rice and cost $16 a plate!" ??.

Atmosphere: 3

Food: 3

Service: 4

Carl

The BBQ pork got a bit lean but it was absolutely delicious, could not stop eating it! Would recommend getting the combo so you can get more fatty items to pair with it

Meghan Hill

So worth the hype - this place is

Atmosphere: 5

Food: 5

Service: 5

K W

Great no-fuss place to grab a quick tasty HK style meal! The restaurant looks small but has quite a few tables of 2 & several tables for 4. There are several meat and rice dish options; you can’t go wrong. I got the cha siu and roasted pork over rice. Delicious!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Duck, On Rice, BBQ, Roasted, Roasted Pork

Sherry C

After the renovation, there are still as many people as ever, and the food is still as good as ever. The only thing I can't figure out is why I can't add vegetables to the selection. I have to order a plate. It's so difficult to eat alone?

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