Food is decent, price is okay. The problem is their services. No service at all, no one come to refill water, all stuff hide inside the counter. I also don’t like the staff give us the soy sauce and condiments without saying anything, when we check out we found out those stuff cause you 2.99 per head, if the staff told me those are not free I wouldn’t have it because we barely touch it. Never visit again.
Atmosphere: 1
Food: 3
Service: 1
Zijian “Alvis” Zhang
(Translated by Google) Coconut chicken is really delicious. The chicken is very tender. It is served with ginger and millet.(Original)椰子鸡真的很好吃鸡肉很嫩配上沙姜还有小米辣
Hadassah Walters
In this winter, I feel very happy to be able to enjoy the takeout service of the merchant and eat a bowl of hot hot pot at home.
Calliope Hughes
It only took me half an hour from ordering to eating. The experience is very good and I will experience it again.
Léopold Fernandez
they have real pictures on each dishes so I can choose easily.
Tiana Brown
Using the restaurant’s delivery service on their website is much faster than Ubereat.
Maurice Hutchinson
Accidentally I saw the takeout link in Google map, which is efficient and worth promoting.
Louie Wu
(Translated by Google) !!ATTENTION!!If you like eating room temperature/floor contaminated chicken, you're in the best restaurant in all of Vancouver to get food poisoning. Stoves are covered with brown soup residues. Takes the cake for the most unhygienic restaurant I've been to. Will be reporting to the Vancouver health authorities. Chicken is all stored above ground, food safety concerns(Original)!!ATTENTION!!If you like eating room temperature/floor contaminated chicken, you’re in the best restaurant in all of Vancouver to get food poisoning. Stoves are covered with brown soup residues. Takes the cake for the most unhygienic restaurant I’ve been to. Will be reporting to the Vancouver health authorities. 鸡肉全部储存在地面上，食品安全令人担忧
Raymond Xu (Lemon)
76 dollars for a small bowl of soup base and a couple slices of beef, mushrooms and some meatballs. The taste is okay, but definitely do not recommend ordering takeout because it’s basically a scam.
Bella Wei
The food was good, but the environment was so crowded.
(Translated by Google) The pork belly chicken pot is so delicious, I feel like I am back in Guangdong. The boneless chicken is super tender, and a set meal with a few dishes can fill you up. Auntie also gave us two marinated chicken feet, the taste is very authentic, it is worth trying?(Original)猪肚鸡锅太好吃了 感觉回到广东。无骨鸡超嫩，一个套餐加几个菜能吃的很撑。阿姨还送了我们两个卤鸡爪，味道很正，值得尝试?
Henry Chen
Been here quite a few times over the years. Their business was pretty busy before the pandemic; now it’s okay, so actually we have better dining experience.Their coconut chicken is must try; it is the best non-spicy hotpot we have tried in Vancouver area. The soup is super savoury. We also love their dipping sauce, great pair with the chicken soup.It is definitely on the pricey end of a hotpot restaurant even though their service and interior do not reflect that. Restaurant is a bit small with tables jammed with each other.Service is okay depending on the business. They don’t have server I believe, only the owner serves there. So service can be slow.
samson yang
Trash service
Bianca Luo
Nice little restaurant with no more than 10 tables. Hot pot base is pricey $65-98 each, 4 options to choose from (3 of which are chicken). Meat selection ranges from AAA grade beef, lamb, shrimp, and meat balls. Some cooked dishes are offered. No alcohol. Overall selection is limited. The Jackfruit coconut chicken soup base is a bit too sweet.
Food is decent, price is okay. The problem is their services. No service at all, no one come to refill water, all stuff hide inside the counter. I also don’t like the staff give us the soy sauce and condiments without saying anything, when we check out we found out those stuff cause you 2.99 per head, if the staff told me those are not free I wouldn’t have it because we barely touch it. Never visit again.
Atmosphere: 1
Food: 3
Service: 1
(Translated by Google) Coconut chicken is really delicious. The chicken is very tender. It is served with ginger and millet.(Original)椰子鸡真的很好吃鸡肉很嫩配上沙姜还有小米辣
In this winter, I feel very happy to be able to enjoy the takeout service of the merchant and eat a bowl of hot hot pot at home.
It only took me half an hour from ordering to eating. The experience is very good and I will experience it again.
they have real pictures on each dishes so I can choose easily.
Using the restaurant’s delivery service on their website is much faster than Ubereat.
Accidentally I saw the takeout link in Google map, which is efficient and worth promoting.
(Translated by Google) !!ATTENTION!!If you like eating room temperature/floor contaminated chicken, you're in the best restaurant in all of Vancouver to get food poisoning. Stoves are covered with brown soup residues. Takes the cake for the most unhygienic restaurant I've been to. Will be reporting to the Vancouver health authorities. Chicken is all stored above ground, food safety concerns(Original)!!ATTENTION!!If you like eating room temperature/floor contaminated chicken, you’re in the best restaurant in all of Vancouver to get food poisoning. Stoves are covered with brown soup residues. Takes the cake for the most unhygienic restaurant I’ve been to. Will be reporting to the Vancouver health authorities. 鸡肉全部储存在地面上，食品安全令人担忧
76 dollars for a small bowl of soup base and a couple slices of beef, mushrooms and some meatballs. The taste is okay, but definitely do not recommend ordering takeout because it’s basically a scam.
The food was good, but the environment was so crowded.
Restaurantji Recommends
(Translated by Google) The pork belly chicken pot is so delicious, I feel like I am back in Guangdong. The boneless chicken is super tender, and a set meal with a few dishes can fill you up. Auntie also gave us two marinated chicken feet, the taste is very authentic, it is worth trying?(Original)猪肚鸡锅太好吃了 感觉回到广东。无骨鸡超嫩，一个套餐加几个菜能吃的很撑。阿姨还送了我们两个卤鸡爪，味道很正，值得尝试?
Been here quite a few times over the years. Their business was pretty busy before the pandemic; now it’s okay, so actually we have better dining experience.Their coconut chicken is must try; it is the best non-spicy hotpot we have tried in Vancouver area. The soup is super savoury. We also love their dipping sauce, great pair with the chicken soup.It is definitely on the pricey end of a hotpot restaurant even though their service and interior do not reflect that. Restaurant is a bit small with tables jammed with each other.Service is okay depending on the business. They don’t have server I believe, only the owner serves there. So service can be slow.
Trash service
Nice little restaurant with no more than 10 tables. Hot pot base is pricey $65-98 each, 4 options to choose from (3 of which are chicken). Meat selection ranges from AAA grade beef, lamb, shrimp, and meat balls. Some cooked dishes are offered. No alcohol. Overall selection is limited. The Jackfruit coconut chicken soup base is a bit too sweet.
Too expensive