DO NOT ORDER THE DUCK!IT'S RATHER LIKE ROTTEN KIDNEYI THREW UP TWO TIMES
Atmosphere: 1
Food: 1
Service: 2
Tiffany W.
Very delicious food and the atmosphere brings you back
Atmosphere: 5
Food: 5
Service: 5
Brian Lui
I went here with my parents years ago, and came back this week. It's a neat experience - still as good as it was from before.Food is a solid 4/5 for me; Tastes good and portions are relatively filling.Service is a solid 4/5 for me; The waiter is attentive and drops by to check on our table regularly.Atmosphere can be slightly better, but for the location, I can't expect too much.All in all, would recommend if you've got friends/family visiting from outside of town.
Atmosphere: 4
Food: 4
Service: 4
Erica Ngan
Tried the dine out, pretty good, liked their previous menu. The parking is free but the restaurant is small and feels crowded. With a big table it gets noisy, it's always busy here.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Black Cod
O’Flynn Roofing
A very unique hole in the wall restaurant with great service excellently cooked dishes great prices and worth the experience to a tee. Loved it would go back anytime.
Atmosphere: 5
Food: 5
Service: 5
leesa tran
Ordered the duck breast and it was decent! The panna cotta dessert was really good.Also decided to come back to try their dine out menu and it was pretty decent! The scallop was definitely my favourite dish of the night.- Scallop Thermidor (lobster sauce, spinach, parmesan cheese)- Grilled Blackened New York Steak (with cajun spices)- Chocolate Souffle with Vanilla Ice Cream (dark chocolate, brandy)
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chocolate Souffle 巧克力舒芙蕾, Scallop Thermidore, Panna Cotta
terryssicntired Usually
Best eggplant dish in town.Best book ahead as it's popular at times.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Ying Li
Great food. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Cat Kit
The quality of the food is great and the waiters are polite. I ate my favorite dessert tonight, Shuhuli. I am very satisfied and will continue to support this shop.°
Alex Yip
Came back here for the first time since this place opened and the food is still pretty good, but the atmosphere really holds this place back. The main course was served in plastic IKEA plates, the booth seats are worn, and there was a musty smell that lingered the whole time we were dining. I could look past the cost-savings on the plates, but the smell and overall run-down feel made the experience disappointing.
Portion size is perfect and super tasty! Try the desserts ? ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Souffle 巧克力舒芙蕾
Jack Yuen
The Chinese chef made high end steak and you can't find such quality from the those Hong Kong style tea Cafe. Chance is you need to wait for a seat as the restaurant is rather small. Another disappointed there is no wine list and I guess they don't have the alcohol license. By the way we order from soup, steak, pasta and desert, none of them are disappointed but I was hoping the saving could be a bit bigger
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chocolate Souffle 巧克力舒芙蕾, Seafood and Corn Chowder
Sharon Xia
It’s a restaurant worth visiting again. The Tomahawk steak and Wellington steak are super delicious, my favorite! Although the decoration is ordinary, the taste and service are the best, and the price is relatively cheap. One Michelin star, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Ivan Liu
It's been a few years since I've visited, but I'm glad they've been able to stay open post-pandemic. To my memory, prices have gone up a bit, but aren't unreasonable. The portion sizes are generous and all their dishes were delicious! We even had some leftovers for lunch the next day.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chocolate Souffle
江南柒柒捌捌
I can confidently say that it deserves a full five-star rating. From the moment we stepped through the door to the last bite of dessert, everything about this restaurant was exceptional.The staff was friendly, professional, and attentive, ensuring that every need was met throughout the evening.The menu selection was impressive, offering a wide variety of dishes that catered to different tastes. We started with the Lobster Bisque and Chowder, both of which were heavenly. The bisque was rich and velvety, showcasing the flavors of the sea, while the chowder was hearty and comforting. The Crab Cake was a delightful appetizer, with a generous amount of flavorful 100% live crab meat.For the main course, the Beef Wellington stole the show. It was cooked to perfection, with a tender and juicy interior encased in a flaky pastry crust. The Lobster Pasta was another highlight, featuring perfectly cooked pasta tossed in a creamy sauce and complemented by succulent lobster and some other seafood.The portions were more than generous, ensuring that we left the restaurant fully satisfied. The attention to detail in presentation and flavors was evident in every dish. The quality of the ingredients and the skill of the chef shone through, creating a truly memorable culinary experience.To top off the evening, we indulged in the Crème caremal and souffle. Both desserts were exquisite, with impeccable execution and flavors that left us wanting more. TOverall, this little restaurant exceeded all expectations. With its five-star rating, it is clear that this establishment provides an exceptional dining experience. From the attentive service and the superbly executed dishes, every aspect of our visit was outstanding. I highly recommend this hidden gem for a truly unforgettable culinary journey.
DO NOT ORDER THE DUCK!IT'S RATHER LIKE ROTTEN KIDNEYI THREW UP TWO TIMES
Atmosphere: 1
Food: 1
Service: 2
Very delicious food and the atmosphere brings you back
Atmosphere: 5
Food: 5
Service: 5
I went here with my parents years ago, and came back this week. It's a neat experience - still as good as it was from before.Food is a solid 4/5 for me; Tastes good and portions are relatively filling.Service is a solid 4/5 for me; The waiter is attentive and drops by to check on our table regularly.Atmosphere can be slightly better, but for the location, I can't expect too much.All in all, would recommend if you've got friends/family visiting from outside of town.
Atmosphere: 4
Food: 4
Service: 4
Tried the dine out, pretty good, liked their previous menu. The parking is free but the restaurant is small and feels crowded. With a big table it gets noisy, it's always busy here.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Black Cod
A very unique hole in the wall restaurant with great service excellently cooked dishes great prices and worth the experience to a tee. Loved it would go back anytime.
Atmosphere: 5
Food: 5
Service: 5
Ordered the duck breast and it was decent! The panna cotta dessert was really good.Also decided to come back to try their dine out menu and it was pretty decent! The scallop was definitely my favourite dish of the night.- Scallop Thermidor (lobster sauce, spinach, parmesan cheese)- Grilled Blackened New York Steak (with cajun spices)- Chocolate Souffle with Vanilla Ice Cream (dark chocolate, brandy)
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chocolate Souffle 巧克力舒芙蕾, Scallop Thermidore, Panna Cotta
Best eggplant dish in town.Best book ahead as it's popular at times.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Great food. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The quality of the food is great and the waiters are polite. I ate my favorite dessert tonight, Shuhuli. I am very satisfied and will continue to support this shop.°
Came back here for the first time since this place opened and the food is still pretty good, but the atmosphere really holds this place back. The main course was served in plastic IKEA plates, the booth seats are worn, and there was a musty smell that lingered the whole time we were dining. I could look past the cost-savings on the plates, but the smell and overall run-down feel made the experience disappointing.
Atmosphere: 1
Food: 4
Service: 5
Restaurantji Recommends
Portion size is perfect and super tasty! Try the desserts ? ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Souffle 巧克力舒芙蕾
The Chinese chef made high end steak and you can't find such quality from the those Hong Kong style tea Cafe. Chance is you need to wait for a seat as the restaurant is rather small. Another disappointed there is no wine list and I guess they don't have the alcohol license. By the way we order from soup, steak, pasta and desert, none of them are disappointed but I was hoping the saving could be a bit bigger
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chocolate Souffle 巧克力舒芙蕾, Seafood and Corn Chowder
It’s a restaurant worth visiting again. The Tomahawk steak and Wellington steak are super delicious, my favorite! Although the decoration is ordinary, the taste and service are the best, and the price is relatively cheap. One Michelin star, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
It's been a few years since I've visited, but I'm glad they've been able to stay open post-pandemic. To my memory, prices have gone up a bit, but aren't unreasonable. The portion sizes are generous and all their dishes were delicious! We even had some leftovers for lunch the next day.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chocolate Souffle
I can confidently say that it deserves a full five-star rating. From the moment we stepped through the door to the last bite of dessert, everything about this restaurant was exceptional.The staff was friendly, professional, and attentive, ensuring that every need was met throughout the evening.The menu selection was impressive, offering a wide variety of dishes that catered to different tastes. We started with the Lobster Bisque and Chowder, both of which were heavenly. The bisque was rich and velvety, showcasing the flavors of the sea, while the chowder was hearty and comforting. The Crab Cake was a delightful appetizer, with a generous amount of flavorful 100% live crab meat.For the main course, the Beef Wellington stole the show. It was cooked to perfection, with a tender and juicy interior encased in a flaky pastry crust. The Lobster Pasta was another highlight, featuring perfectly cooked pasta tossed in a creamy sauce and complemented by succulent lobster and some other seafood.The portions were more than generous, ensuring that we left the restaurant fully satisfied. The attention to detail in presentation and flavors was evident in every dish. The quality of the ingredients and the skill of the chef shone through, creating a truly memorable culinary experience.To top off the evening, we indulged in the Crème caremal and souffle. Both desserts were exquisite, with impeccable execution and flavors that left us wanting more. TOverall, this little restaurant exceeded all expectations. With its five-star rating, it is clear that this establishment provides an exceptional dining experience. From the attentive service and the superbly executed dishes, every aspect of our visit was outstanding. I highly recommend this hidden gem for a truly unforgettable culinary journey.
Atmosphere: 5
Food: 5
Service: 5