Chang 'An

1661 Granville St, Vancouver
(604) 681-1313

Recent Reviews

Eric Wang

Peking duck is great. Dish also serves very fast!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chang’an Roasted Duck

I came for the Peking duck, but it was served cold and dry. When I raised this with the manager, they explained it was left out on the counter for a bit, affecting its warmth. However, if they acknowledge the temperature issue, they should have the chef remake it. The food's quality didn't match its price.

M R

I went two years ago and had an amazing experience. Brought back a group of friends and we were all very disappointed. We ordered the peking duck along with many other dishes. The food all came out at once, and we were completely rushed through dinner. The food was so overpriced and very small portions. They made last call at 9 o’clock on a Friday and rushed us out the door. Nothing was a wow….. Apparently, this is Michelin star and I’ve been to many Michelin star restaurants so I don’t know how this would make the list.

Atmosphere: 2

Food: 3

Service: 3

Duong Thuy

The best Peking roast duck in Vancouver. Excellent food and atmosphere ?

Food: 5

Service: 5

Recommended dishes: Peking Duck, Fish

Jenny N

Situated in a lovely area close to the water, the restaurant itself is beautiful. I really enjoy the food and service here. Clearly, it's pricey, but I think it's worth treating yourself to something nice every now and then.

Tomáš Majzel

Great place to have a traditional Chinese cuisine. Tasty food, but veggie are bit oily.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Peking Duck

Jason Q

Food is very tasty. Really good Peking Duck!

Atmosphere: 4

Food: 4

Service: 4

Leon Zhao

Price is a bit high for New Year’s Eve ($200+ per person before tax and tip), but food quality is good. We were forced to tip, and after paying the bill, they forced us to leave immediately claiming there’s a dining time limit. Never heard of this kind of thing before, even at McDonald’s, and this really made a bad impression on me after the meal. Honestly, this kind of service is not worth it for the 15% tip, and they have the guts to ask for more tips… The only good thing is the food, but the service, nah, not so good…

Atmosphere: 3

Food: 4

Service: 2

L Q

It is rare to see one place that's tranquil, exquisite, sensational, creative at the same time (many more expensive places fail at this). During my visits here, I can trust any menu item would not disappoint. These qualities makes it a great choice for many occasions.Do try everything.

Atmosphere: 5

Food: 5

Service: 5

Xinxin Li

Wonderland in downtown Vancouver.Unbeatable location with beautiful views plus free and easy parking space.Pre-ordered duck, served tableside with a ‘fire show’. The skin was crispy and the meat was juicy. Highly recommended.The fresh chive mushroom with Chinese yam was simply fabulous!! The stir-fried wild chilli with beef was, to be honest, beyond our expectations, the combination made the beef tender and juicy, but not greasy.We seated at 5 pm, not crowded. The service was remarkably attentive. The servers were knowledgeable about everything from drinks to food. We didn't do a coat check and chose to put our jackets on chairs beside us. The server covered our jackets nicely with our permission. These small things brought our experience to another level!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chang’an Roasted Duck

Nick Go

High end Chinese restaurant that specializes in Peking Duck.Like all similar restaurants, you must pre order the duck in advance and it is worth it.What was unique about this place is that the Peking Duck is served with “sweet” condiments of jam and pear along with the usual hoisin sauce and green onions.Service is amazing and the owner clearly paid attention to ambiance, which is to be expected for a restaurant like this.There is lots of free parking available.This is a good place for a special occasion or romantic event. If you get a table by the water there are nice views too.

Atmosphere: 5

Food: 5

Service: 5

ii Ma

After making a reservation, I found that the door was not open. After calling, I only left a message saying that the kitchen was broken and closed. Then why didn't you call to inform me?

Atmosphere: 1

Food: 1

Service: 1

Rui Ni

The roast duck is pretty good. I particularly recommend the stir-fried sea cucumber and pork. It’s very delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: pan fried chive pork dumplings 猪肉韭菜锅贴, pork belly sliders 老陕腊汁肉夹馍, 小炒肉

Saeed Sabeti

We went to this restaurant on the New Year’s Day. The food was masterfully prepared. Everything looked like a piece of art. To me, food presentation is half of its taste. The ingredients were fresh and delicious. Just take a look the photos I took and you might get a bit of the taste!Parking: There are two open parking spaces and n indoor parkade. All free. Just remember to get a pass from the restaurant.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Passion Fruit Pudding, Peking Duck, Spicy Noodles, Boiled Chili Broth with Beef Beef Tendon and Beef Tripe, Fish

ElaineC

This place was phenomenal! I was so impressed by the execution of flavours, techniques, and elevation of ingredients. Service was excellent and staff was attentive and superior. Can tell they pay close attention to customer experience! I would say the chef is definitely Michelin grade. Much better than many of the Western Michelin restaurants in my opinion. Highly recommend this place!

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